Natillas is a wonderfully smooth and creamy Spanish custard, just the right level of sweet with a gentle cinnamon and citrus flavor. It's easy to make, perfect for making ahead and a delicious dessert or treat whenever you choose. While on the whole Spanish cuisine has a good amount of variety, and you'll find many […] The post Natillas (Spanish custard) appeared first on Caroline's Cooking ..read more

Chupe de camarones is a traditional Peruvian shrimp chowder, packed with variety and flavor. It includes a mix of shrimp and vegetables in a smooth, gently creamy and spiced base. It's hearty but not heavy and so delicious. When I visited Peru we were often reminded just how varied the landscape is in the country. […] The post Chupe de camarones (Peruvian shrimp chowder) appeared first on Caroline's Cooking ..read more

These chocolate hot cross buns are a delicious chocolate twist on the classic Easter treat. They're super soft, gently sweet, with a slight spice flavor and speckled with little chunks of chocolate. What more could you need?! Growing up in the UK, hot cross buns have always been a core part of the run up […] The post Chocolate hot cross buns appeared first on Caroline's Cooking ..read more

Remojón is a traditional salad from Southern Spain that combines salt cod and orange with simple garnishes. It may sound unusual but the delicate flavors work so well in this light, tasty tapas. Salads in Spain are often a very simple affair. Many have only a few ingredients and can be made quickly, perfect to […] The post Remojón (salt cod and orange salad) appeared first on Caroline's Cooking ..read more

Chiacchiere are wonderfully crisp, gently sweet fried pastries, traditionally enjoyed during carnival in Italy. They only need a short list of ingredients and a quick cook for flaky, crunchy deliciousness! We didn't really have carnival traditions where I grew up, other than enjoying Shrove Tuesday pancakes. However I was lucky enough to enjoy a few […] The post Chiacchiere (Italian carnival pastries) appeared first on Caroline's Cooking ..read more

Chirashi sushi is a traditional sushi bowl combining seasoned rice, sashimi, shredded omelette and more. It's colorful and elegant but also easy and delicious. Perfect as a celebratory dish or as an alternative to rolls etc for sushi at home. I'm not sure quite how it came to be the case, but my kids are […] The post Chirashi sushi (scattered sushi) appeared first on Caroline's Cooking ..read more

Enmoladas are mole enchiladas, combining fried corn tortillas, mole sauce and shredded chicken. They're easy to make, comforting and delicious, with a tasty mix of spicy and nutty flavors.  I remember being introduced to mole the first time I was in Mexico and instantly loved it. To this day, if I see dishes with mole […] The post Enmoladas (chicken mole enchiladas) appeared first on Caroline's Cooking ..read more

This chocolate panna cotta is a wonderfully rich, creamy and chocolatey dessert that's both easy to make and made ahead. It's perfect for special occasions or everyday indulgence. I have a bit of a soft spot for panna cotta, as you might have noticed if you've looked around here a bit already. I love the […] The post Chocolate panna cotta appeared first on Caroline's Cooking ..read more

This super easy goat cheese toast is a delicious combination of sweet and savory, soft and crunchy. It makes a great snack, appetizer or enjoy a couple with some sides for lunch. This is one of those recipes that almost doesn't feel like a recipe and so I debated sharing it. But then, it's also […] The post Goat cheese toast appeared first on Caroline's Cooking ..read more

This beet pasta dough (beetroot pasta dough) creates a beautiful pink pasta thanks to beet puree in the dough. It's colorful, with a lovely soft texture and is a great variation on homemade fresh pasta.  While making your own pasta may seem like a bit of work, as long as you allow a little bit of […] The post Beet pasta dough appeared first on Caroline's Cooking ..read more