Feed Me Phoebe
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Gluten-Free, Healthy Recipes and Wellness Tips From Chef Phoebe Lapine
Feed Me Phoebe
18h ago
This homemade dairy-free banana pudding skips the store-bought mixes but takes only 15 minutes to whip up on the stovetop. Coconut milk and cornstarch thicken the pudding into an ultra-creamy, rich mouthful – gluten-free wafers are optional! As a lifelong New Yorker, I have always thought that Magnolia Bakery was overrated. It is a phenomenon ..read more
Feed Me Phoebe
2w ago
This boneless leg of lamb roast is marinated in a mixture of lemon zest, garlic and rosemary, then slow roasted in the oven for juicy, tender medium rare slices. You can use a variety of herbs for the gluten-free marinade (thyme, oregano and mint also work) and serve the lamb roast alongside crispy potatoes cooked ..read more
Feed Me Phoebe
1M ago
This braised turmeric chicken thigh recipe is one of my favorite one pan meals from my book. The chicken bakes in a mixture of ground turmeric, ginger, black pepper and lemon juice to create a rich, golden broth that will make you want to lick the bowl. Add carrots, greens and any other veggies for ..read more
Feed Me Phoebe
1M ago
This 5-ingredient gluten-free flourless chocolate cake is mega moist and fudgy thanks to using coconut oil, bittersweet chocolate, and lots of eggs. Made in a 9-inch round, the top is crackly like a brownie (so no ganache necessary!) but the gooey center has the decadence of a molten lava cake. Serve with dairy-free whipped cream ..read more
Feed Me Phoebe
2M ago
These dairy-free moist and chewy peanut butter oatmeal bars are perfect as a grab-and-go gluten-free breakfast or snack. They’re packed with whole rolled oats, lightened up with oat flour, and sweetened naturally with mashed banana and a smidge of maple syrup. When I started writing cookbooks over a decade ago, I was a self-proclaimed non-baker ..read more
Feed Me Phoebe
2M ago
This rich and satisfying white chicken chili is naturally gluten-free (no beer or flour!) thanks to a heap of white beans that do double duty to thicken the broth. Canned green chiles allow you to develop big flavor in under an hour – a perfect one pot dairy-free weeknight meal. A few years ago when ..read more
Feed Me Phoebe
3M ago
This PB&J overnight oatmeal uses gluten-free oats, almond milk, dairy-free coconut yogurt, and peanut butter for a creamy dairy-free base. My quick raspberry chia seed jam is the perfect homemade “jelly” to add a fruity layer to this make ahead breakfast parfait! Those of you who know me well are familiar with my weird preferences ..read more
Feed Me Phoebe
3M ago
I’ve revamped Giada’s classic chicken piccata to be a complete one pan dinner, thanks to the addition of wilted spinach. The recipe becomes both gluten-free and dairy-free by using white rice flour and plant-based butter in the lemon sauce. It’s quick—the whole thing cooks up in 15 minutes—and also low FODMAP since there’s no garlic ..read more
Feed Me Phoebe
4M ago
My mom’s signature sweet potato casserole, which she makes for Thanksgiving every year, is naturally gluten and dairy-free thanks to a combination of regular potatoes and yams, which gives you an extra creamy texture (no butter or cream required!). It’s topped with intoxicatingly sweet and spiced caramelized onions—you’ll never go back to marshmallows after you ..read more
Feed Me Phoebe
4M ago
Homemade garlic-infused olive oil is simple and easy to make, and is a secret weapon for adding flavor to low FODMAP cooking. Use this recipe as a jumping off point and add rosemary, chili flakes or other flavorings for more variety. Since I share a lot of low FODMAP dinner ideas on this site, I ..read more