Love is Back!
Raw Food Chef Blog | Living Light Culinary Institute
by Allnew
6M ago
After experiencing her own health transformation through a plant-based raw food diet, Elaina Love began helping others create their own transformations and accessing their true potential. Through raw foods, cleansing and fasting, she has healed herself from systemic candida, chronic fatigue, and severe skin problems.  Now she’s paying-it-forward.  Elaina is on a mission to help change 1,000,000 lives by providing cutting-edge information on health and the highest form of nourishment beyond food including lifestyle, meditation, and spiritual practices. Her background as an internation ..read more
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Do You Hear the Call to Heal the Earth?
Raw Food Chef Blog | Living Light Culinary Institute
by Allnew
6M ago
Kari Bernardi is a certified gourmet raw food chef and instructor, Co-Director of Living Light Culinary Institute. Do you hear the call to help the earth heal?  I do.  During this time of year, I’m feeling deep gratitude for all the gifts of nature. The luscious fruits, vegetables, and flowers that glorious bees help pollinate. As a plant-based eater, I owe a lot to the honey bee for keeping the foods I love pollinated and prolific. Over the last twenty years, I’ve been teaching others how to thrive on a raw plant-based diet. I’ve initiated programs to bring fresh, healthy fruits and ..read more
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Recipe: Carrot Top Pesto
Raw Food Chef Blog | Living Light Culinary Institute
by Allnew
6M ago
Carrot Top PestoChef James Sant 1 cup walnut pieces or pine nuts 4-6 cloves garlic 4 cups carrot tops, washed well & towel-dried 3-6 basil leaves (optional) 2 tablespoons lemon juice 1 tablespoon light miso ¼ teaspoon salt 6 tablespoons olive oil 1.Add your walnuts and garlic to a food processor pulse to break down and combine. It should be a crumble texture. Add the carrot tops, basil, lemon juice, miso, and salt. Pulse just until well combined. Scrape down the sides of the food processor and return the lid. Process while slowly drizzling in olive oil to desired consistency. Taste and ad ..read more
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Jen Barbato’s Vegan Kitchen
Raw Food Chef Blog | Living Light Culinary Institute
by Allnew
6M ago
Our students, graduates, and staff have inspired us since our founding back in 1998. Back then, the plant-based movement wasn’t much. However, since that time we’ve been able to train thousands of people from over 60 countries around the world. These people have helped power the movement into the mainstream. Jen Barbato is yet another example. She works at Living Light and supports our kitchen and operations. She also happens to be a published author of the innovative cookbook, Jen Barbato’s Vegan Kitchen. After a lifetime experimenting with diets from animal-based to vegetarian, to raw – on h ..read more
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Recipe: Chia Pumpkin Pudding
Raw Food Chef Blog | Living Light Culinary Institute
by Ian Fitzpatrick
3y ago
Chia Pumpkin Pudding 2 Servings 8 tablespoons Chia seeds 1 1/2 cups Almond milk 1/2 cup Pumpkin juice or puree 1/4 cup maple syrup 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8  teaspoon ginger A pinch of salt INSTRUCTIONS Mix all ingredients every few minutes for about 10 minutes, so the chia seeds do not clump together. Chill in refrigerator overnight. Stir again before serving and top with coconut whipped cream and pomegranate ..read more
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Love is Back!
Raw Food Chef Blog | Living Light Culinary Institute
by Ian Fitzpatrick
3y ago
After experiencing her own health transformation through a plant-based raw food diet, Elaina Love began helping others create their own transformations and accessing their true potential. Through raw foods, cleansing and fasting, she has healed herself from systemic candida, chronic fatigue, and severe skin problems.  Now she’s paying-it-forward.  Elaina is on a mission to help change 1,000,000 lives by providing cutting-edge information on health and the highest form of nourishment beyond food including lifestyle, meditation, and spiritual practices. Her background as an internationally renow ..read more
Visit website
Do You Hear the Call to Heal the Earth?
Raw Food Chef Blog | Living Light Culinary Institute
by Ian Fitzpatrick
3y ago
Kari Bernardi is a certified gourmet raw food chef and instructor, Co-Director of Living Light Culinary Institute. Do you hear the call to help the earth heal?  I do.  During this time of year, I’m feeling deep gratitude for all of the gifts of nature. The luscious fruits, vegetables, and flowers that glorious bees help pollinate. As a plant-based eater, I owe a lot to the honey bee for keeping the foods I love pollinated and prolific. Over the last twenty years, I’ve been teaching others how to thrive on a raw plant-based diet. I’ve initiated programs to bring fresh, healthy fruits and vegeta ..read more
Visit website
Recipe: Carrot Top Pesto
Raw Food Chef Blog | Living Light Culinary Institute
by Ian Fitzpatrick
3y ago
Carrot Top Pesto Chef James Sant 4 cups carrot tops, washed well & towel-dried 1 cup walnut pieces (or pine nuts) 2 tablespoons lemon juice 4-6 cloves garlic 1 tablespoon light miso 3-6 basil leaves (optional) ¼ teaspoon salt 6 tablespoons olive oil Add your walnuts and garlic to a food processor pulse to break down and combine (should still be a crumble texture). Add the carrot tops, basil, lemon juice, salt, and miso. Pulse just until well combined. Scrape down the sides of the food processor and return the lid. Process while slowly drizzling in olive oil to desired consistency. T ..read more
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Living Light Graduate Shining His Light: Felix Schoener
Raw Food Chef Blog | Living Light Culinary Institute
by Ian Fitzpatrick
3y ago
Originally from Bremen, Germany, Living Light Graduate Chef Felix Schoener has had an illustrious career working at several prestigious restaurants and earning many awards along the way. His grandfather was a great pastry chef and taught young Felix that love was shown and expressed through food. He explains, “You could taste the love in every meal my grandfather prepared for me. Everything he cooked was so tasty and nourishing.” Chef Felix has built upon this idea and the mantra, “Let the soul of produce shine” has become the cornerstone of his philosophy in the kitchen.  Experimenting with h ..read more
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Jen Barbato’s Vegan Kitchen
Raw Food Chef Blog | Living Light Culinary Institute
by Ian Fitzpatrick
3y ago
Our students, graduates, and staff have inspired us since our founding back in 1998. Back then, the plant-based movement wasn’t much. However, since that time we’ve been able to train thousands of people from over 60 countries around the world. These people have helped power the movement into the mainstream. Jen Barbato is yet another example. She works at Living Light and supports our kitchen and operations. She also happens to be a published author of the innovative cookbook, Jen Barbato’s Vegan Kitchen. After a lifetime experimenting with diets from animal-based to vegetarian, to raw – on h ..read more
Visit website

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