What Is White Miso Paste?
Simply Quinoa Blog
by Alyssa
1w ago
What Is White Miso Paste? What is white miso paste? And what makes it different from other varieties? This post will explain everything you need to know about white miso and how to use it in your cooking! When you want to add some depth, complexity, and umami to a dish, white miso paste is a fantastic option! White miso […] READ: What Is White Miso Paste ..read more
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Cottage Cheese Cookie Dough
Simply Quinoa Blog
by Alyssa
1w ago
Cottage Cheese Cookie Dough Cottage Cheese Cookie Dough is a protein-packed snack that tastes like a treat! It’s super quick, incredibly easy, and you can customize it with all your favorite add-ins. Cottage cheese may not be the most glamorous food, but it is a great source of protein and a blank slate for adding other flavors. Case in […] READ: Cottage Cheese Cookie Dough ..read more
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13 Easy Butternut Squash Recipes
Simply Quinoa Blog
by Alyssa
2w ago
13 Easy Butternut Squash Recipes Looking for some easy butternut squash recipes to add to your repertoire? These are some of my favorites! Of all the winter squash varieties out there, I think we can agree that butternut squash is the best, right? Or at least one of the best! It’s naturally sweet, a little bit nutty, and cooking only […] READ: 13 Easy Butternut Squash Recipes ..read more
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Pistachio Crusted Salmon
Simply Quinoa Blog
by Alyssa
2w ago
Pistachio Crusted Salmon A nutty, herb-infused pistachio crust and honey Dijon glaze take everyday salmon fillets to the next level in this pistachio crusted salmon recipe! Some of the best dishes are all about contrast. It could be a constant in flavors, or, as in this pistachio crusted salmon, a contest in textures. Here, a crunchy, nutty crust […] READ: Pistachio Crusted Salmon ..read more
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What Does Kimchi Taste Like?
Simply Quinoa Blog
by Alyssa
3w ago
What Does Kimchi Taste Like? If you've never had kimchi before, your first question is probably: what does kimchi taste like?! In this post, I'll answer that question and share everything you need to know about this popular Korean condiment! What Is Kimchi? First thing's first: what exactly is kimchi?  Kimchi is a traditional salted and fermented vegetable dish originating […] READ: What Does Kimchi Taste Like ..read more
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Air Fryer Kale Chips
Simply Quinoa Blog
by Alyssa
1M ago
Air Fryer Kale Chips After trying these air fryer kale chips, you’ll never want to make kale chips the traditional way again. In just 5 minutes, you could be digging into a crispy, perfectly seasoned snack!  We all know that kale is a superfood packed with vitamins and minerals, but raw kale isn’t for everyone. Personally, I love kale […] READ: Air Fryer Kale Chips ..read more
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Instant Pot Chicken Bone Broth
Simply Quinoa Blog
by Alyssa
1M ago
Instant Pot Chicken Bone Broth This easy Instant Pot chicken bone broth is basically liquid gold! Turn chicken scraps into a healthy, delicious broth to sip on or use in soups, stews, and more. The Instant Pot makes it simple! Consider Instant Pot chicken bone broth an amped up version of regular broth. While regular chicken broth brings flavor to […] READ: Instant Pot Chicken Bone Broth ..read more
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Fire Cider
Simply Quinoa Blog
by Alyssa
2M ago
Fire Cider Fire cider is a folk remedy beloved for its fiery flavor and its ability to clear your sinuses like nothing else! Brew up a jar at home and keep it on hand all through cold season. Many people swear by apple cider vinegar, drinking a shot with breakfast every morning and adding it to whatever READ: Fire Cider ..read more
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Instant Pot Whole Chicken
Simply Quinoa Blog
by Alyssa
2M ago
Instant Pot Whole Chicken This Instant Pot whole chicken is tender, juicy, and full of flavor. It's also a cinch to make, so it’s the perfect recipe for busy weeknights—and you can use leftovers to make dinner for days! Making a whole chicken for dinner can feel like a production, but the Instant Pot makes it doable even on READ: Instant Pot Whole Chicken ..read more
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Baked Halibut
Simply Quinoa Blog
by Alyssa
2M ago
Baked Halibut This easy Baked Halibut will leave you feeling happy, full, and satisfied! Grainy mustard, fresh rosemary, lemon, and olives add big, bold flavors, while a light salad with shiitakes rounds out this 15-minute meal. Some recipes come with long backstories. This baked halibut recipe comes with a simple one—I had rosemary in my fridge and halibut in READ: Baked Halibut ..read more
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