SPAGHETTI AND MEATBALLS – AS SEEN ON RENOVATION: POSSIBLE
Robert Irvine
by Robert Irvine
7M ago
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Bacon and Egg Potato Salad
Robert Irvine
by Robert Irvine
9M ago
Ingredients 2 pounds small red-skinned potatoes, quartered 1 pound bacon, chopped 2 large eggs 2 tablespoons red wine vinegar 3/4 cup mayonnaise 3 tablespoons whole-grain mustard 6 scallions, finely chopped 1 medium red onion, diced 1 tablespoon sugar Kosher salt and freshly ground pepper Directions Put the potatoes in a medium saucepan and cover with ..read more
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SUGAR vs ARTIFICIAL SWEETENERS: THE PROS & CONS
Robert Irvine
by RI Magazine
11M ago
BY JENNIFER GIBBS SPONSORED CONTENT Our food environment is, in a word, toxic. There are myriad factors contributing to this—from hormone and antibiotic-laced meat to thousands of preservatives whose long-term effects can’t be quantified. For our purposes here, we’ll focus just on sugar—which isn’t just in candy and soda, but has wormed its way into ..read more
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Bison Ragu – As Seen on Restaurant: Impossible
Robert Irvine
by RI Magazine
1y ago
From the episode, “Trick or Treat” SERVES 8 YOU’LL NEED FOR THE BISON RAGU ¼ cup grapeseed oil 3 lbs ground bison (ground pork is a good substitute) 1 carrot, diced 1 white onion, diced 3 ribs celery, diced 1 tbsp ground fennel seed 2 tbsp tomato paste ½ cup red wine 3 cups beef ..read more
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Wild Boar Ragu – As Seen on Restaurant: Impossible
Robert Irvine
by RI Magazine
1y ago
From the episode, “Trick or Treat” SERVES 8 YOU’LL NEED FOR THE WILD BOAR RAGU ¼ cup grapeseed oil 3 lbs ground wild boar (ground pork is a good substitute) 1 carrot, diced 1 white onion, diced 3 ribs celery, diced 1 tbsp ground fennel seed 2 tbsp tomato paste ½ cup red wine 3 ..read more
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PUFF PASTRY PIZZA – AS SEEN ON RESTAURANT: IMPOSSIBLE
Robert Irvine
by RI Magazine
1y ago
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Pan Seared Beef Steak and Lobster Thermidor – As Seen on Restaurant: Impossible
Robert Irvine
by RI Magazine
1y ago
From the episode, “Mountain Town Mess” SERVES 4 YOU’LL NEED MAIN INGREDIENTS 2 tbsp grapeseed oil 4 steaks, center cut of beef top sirloin or filet mignon 6 oz each 24 oz lobster tails, cooked and large diced 4 garlic cloves, sliced 2 bunches asparagus 2 tsp chili flakes Juice of 1 lemon Kosher salt ..read more
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Loaded Clam Chowder Fries – As Seen on Restaurant: Impossible
Robert Irvine
by RI Magazine
1y ago
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Chimichurri Beef Sandwich – As Seen on Restaurant: Impossible
Robert Irvine
by RI Magazine
1y ago
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Chicken Thigh Couscous Royale – As Seen on Restaurant: Impossible
Robert Irvine
by RI Magazine
1y ago
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