Achieve all you autumnal snacking goals with this pumpkin dip complete with caramelised onions, cashews and a smoky, Ethiopian-style Berbere spice blend →Get the Recipe!← It’s a strange thing being a food blogger in the southern hemisphere – it always feels like I’m in contradiction with the latest food trends and seasons. At the moment... The post Pumpkin Dip with Smoky Berbere appeared first on Thyme To Mango ..read more

Just like an apple pie but without the hassle, this apple galette with Poudre Fort (a kick-ass, medieval spice blend) is the perfect autumnal dessert! →Get The Recipe← Ok, this is it. This is my go-to dessert recipe. Forever. Because the galette love is more real than real and apple galette is the epitome of... The post Apple Galette with Poudre Fort appeared first on Thyme To Mango ..read more

Filled with gruyere cheese, fresh parsley, and Dijon mustard these salmon polpette offer a kick-ass alternative to regular meatballs! →GET THE RECIPE!← Don’t you just love all the fancy words there are in cooking, and then you find out they’re not really that fancy: Veloute = White Sauce; Bouillon = stock; Dulse = seaweed… I... The post Salmon Polpette with Gruyere & Dijon Mustard appeared first on Thyme To Mango ..read more

That huge, steaming bowl of pasta is getting a kick-ass make over with this creamy (and cheesy), homemade pumpkin pasta sauce! →GET THE RECIPE!← The pasta love is real! Like, very real! As long as I can remember I have been in love with pasta in any shape or form (hey, what’s your favourite shape... The post Fettuccine con Zucca – Pumpkin Pasta Sauce appeared first on Thyme To Mango ..read more

Tender pieces of chicken swimming in a creamy walnut and garlic sauce, this Satsivi with chicken is comfort food the Georgian way! →GET THE RECIPE!← I warned you: I’m in love with walnuts. Ok, so maybe you weren’t around earlier this week when I declared this love whilst simultaneously throwing this Khoresh Fesenjān (aka kick ass... The post Chicken with Satsivi (Georgian Walnut Sauce) appeared first on Thyme To Mango ..read more

A little bit tangy, a little bit spicy, and a whole lot of delicious, this Soupa De Lima (aka lime soup) is a kick-ass Yucatán dish! →GET THE RECIPE!← Lime soup? Are we doing this? And by this I mean creating our own homemade stock and infusing it with lime juice and the peppery, smoky,... The post Soupa de Lima – Yucatán Lime Soup appeared first on Thyme To Mango ..read more

Pomegranates, and walnuts produce a delicious and tangy sauce in this Khoresht Fesenjan, a kick-ass Persian Stew! →GET THE RECIPE← Over the last few weeks I have found – yet again – a new foodie crush: walnuts. The love for walnuts is so strong that I will be bringing you two, yes two, walnut based... The post Khoresht Fesenjan – Persian Stew with Pomegranate and Walnut Sauce appeared first on Thyme To Mango ..read more

Dive into the enchanting flavours of Persian cuisine with the fragrant and flavour-bursting spice blend known as Advieh. →GET THE RECIPE!← Hey everyone, how’s it going? So I want to be up front about this recipe for Advieh (read: kick ass Persian spice blend): I don’t have a recipe for you. Which sounds strange, I... The post Advieh – A Kick-ass Persian Spice Blend appeared first on Thyme To Mango ..read more

Spice up your next meal, Yemeni style! A fragrant and enticing blend of everyday spices,  Hawaij is a simple yet kick-ass addition to your spice rack! →GET THE RECIPE← And Boom! Just like that, a new and kick-ass spice blend recipe is ready to be made – and you’re going to want to make this... The post Hawaij – Yemeni Spice Blend appeared first on Thyme To Mango ..read more

Spice up your morning eggs with this Hawaij scrambled eggs, complete with mustard seeds, cilantro, and Yemen’s signature spice blend, Hawaij →GET THE RECIPE← At the time of writing this post I am so relaxed. Despite having just walked in through the door from a ten hour shift at work, I’m relaxed. Why am I... The post Hawaij Scrambled Eggs appeared first on Thyme To Mango ..read more