You can't savor summer without a delicious homemade ice cream recipe! This vegan ice cream is flavored with pineapple chunks and ginger snap cookies and it'll keep you cool and satisfied while we embrace this heat wave. The real question is, how do you eat your ice cream?! In a bowl or a cone? Personally,... Read More The post vegan pineapple ginger snap ice cream appeared first on hot for food ..read more

I love this dill pickle dip and it's completely dairy-free! Usually, I'm an onion dip girly and I eat a ton of it with plain ruffled chips, but now that I've concocted a dill pickle dip my snacking has really leveled up. This dill pickle dip is easy to whip up and only has a... Read More The post dill pickle dip appeared first on hot for food ..read more

Guess what I did?! I had AI write me RECIPE?! and it actually turned out pretty good. It was Chat GPT who created this creamy cucumber noodle bowl! That's right. I plugged in the few ingredients I had on hand and in a matter of seconds it delivered this. We're all aware that most of our jobs will be performed at some level by AI in the near future correct? Sheesh! Watch the video to see how this all came together and to get my tasting face results! This might be the easiest blog post I've ever had to write. Because I'm not even going to write much more myself. Here's what Chat GPT has to say ..read more

I'm doing what I do best in this one folks! That's right, improving overrated recipes from the internet. Are you salivating just looking at this meyer lemon dill pasta? I'll be improving the creamy meyer lemon pasta from NYT Cooking. When I saw this post on their Instagram, I was intrigued. They use whole meyer lemons in the recipe. I love me a meyer lemon. Think of it as a slightly orangier lemon. This recipe for vegan meyer lemon dill pasta uses the whole dang thing and 3 of them at that! A quick side-by-side comparison proves how I improved the recipe. Not only did I add a crispy panko bre ..read more

I've got the coziest soup for those grey days! This is a creamy vegan white lasagna soup that takes about 30 minutes to make. I recently made my official comeback to the hot for food YouTube channel with a RECIPE?! I was craving soup and really wanted to make a white lasagna soup. I have a traditional lasagna soup recipe with tomato sauce in my debut cookbook Vegan Comfort Classics. So it's about time I gave birth to its sibling. Check out the chaos that is this RECIPE?! video below! [feast_advanced_jump_to] It's not quite summer yet, so let's squeeze as much as we can out of soup season now ..read more

What else is there to say but, these are the best biscuits ever! Plus this is an excellent way to use up the pickle jar juice. I know I've made biscuits before, and I have a whole collection of scones in the new cookbook, but hear me out! When I was thinking of what I could do with pickles and more importantly the pickle brine always left in the jar, my mind went straight to biscuits! The brine or juice in the jar of pickles is the perfect acidic and fermented liquid for this baking technique. Normally biscuits would have buttermilk, but pickle brine is better in my opinion! [feast_advanced_j ..read more

Nasi goreng is where it's at! It's one of the best things about traveling to Bali. Prepare to fall in love with this sweet and spicy fried rice from Indonesia. This recipe for nasi goreng was originally shared as part of The Travel Issue of my members-only platform EAT IT by hot for food. If you want other delicious ideas inspired by my global travels sign up to become a member. Annual members get a 14-day free trial, access to all the recipes from past issues, you're added to my IG close friends list for more behind-the-scenes access, and you'll be invited to live cook-alongs four times a ye ..read more

I fell in love with the simplicity of summer rolls or fresh rolls since traveling to Bali. They’re on every menu and they all taste amazing! It might just be the tropical heat that makes them taste so good, but I ate my weight in fresh rolls. It was on my agenda to master making them at home and I decided that to gift you with this recipe for vegan summer rolls from my latest cookbook. I love that these are all-green vegan summer rolls because, let’s face it, most of my best recipes are brown so it’s nice to change things up. Of course, you can stuff vegan summer rolls with whatever fillings ..read more

These tofu salmon fillets are a fantastic new way to prepare and serve tofu! If you've turned your nose up at tofu in the past, honestly, it's just because you haven't made it right! The recipe for these tofu salmon fillets comes to you from my friend Richard Makin's (@schoolnightvegan) cookbook! He's one of the most talented vegan creators on the internet and he's a hilarious and kind man as well. You'll be so impressed with the recipes in this cookbook! He let me make this recipe for my YouTube channel and blog to share with you. If you want to see what else he's got cookin' be sure to brow ..read more

Because it's hella hot out I was craving iceberg lettuce—dehydration? Maybe. But I thought eating an iceberg salad would be boring, so I made these sweet soy tofu lettuce wraps! These lettuce wraps are straightforward to whip up, use firm tofu which I always have in my fridge, and are really pretty inexpensive too. [feast_advanced_jump_to] I used sweet soy sauce recently to make my recipe for nasi goreng as part of my EAT IT by hot for food member blog. And I've found myself adding it to just about everything. It's basically what it sounds like, a sugary soy sauce. So if you don't want to go ..read more