Vegan chia pudding
Hot for Food
by Lauren Toyota
4M ago
Are you in search of a delectable, plant-powered breakfast that satisfies your taste buds and nourishes your body? Look no further than vegan chia pudding – a delightful treat that the whole family can enjoy! I love chia pudding and really appreciate the health benefits of chia. Like, do you want to clean your colon the natural way? Eat chia pudding! Chia seeds absorb liquid, creating a gel-like consistency that not only gives the pudding its signature texture but also provides a sustained release of energy, keeping you fueled throughout the morning. But I also like the texture of chia puddin ..read more
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Vegan scalloped potatoes recipe
Hot for Food
by Lauren Toyota
4M ago
As the holiday season approaches, it's time to plan the menu for your epic feasts! This year, why not add a delectable vegan dish to your menu that will satisfy even the most discerning palates? My vegan scalloped potatoes are a delightful twist on a classic side dish, as I've added sweet caramelized onions on top! This vegan scalloped potatoes recipe was inspired by the early days of hot for food. Do you remember when I created a RECIPE?! for scalloped potatoes? I made that one up on the spot using what I had in the fridge. Followers continue to make that recipe with lots of success, but I f ..read more
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Vegan pumpkin lasagna
Hot for Food
by Lauren Toyota
4M ago
I'm in the full-swing fall spirit, even though it's still nearly 95°F here in LA—I live in the valley! Those who are long-time hot for foodies know that I'm not into spooky eats. I like to keep it classy. Enter this vegan pumpkin lasagna. It's about as classy as pumpkin can get and it's easy to throw together for dinner. Obviously, pumpkin haters need not keep reading! This is a pumpkiny recipe through and through, so you gotta love it! This vegan pumpkin lasagna has layers of herby tofu ricotta, spinach, and a creamy spiced-up pumpkin bechamel. Not a tomato in sight! I love the warming spice ..read more
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Cabbage rolls with sunflower seed ricotta
Hot for Food
by Lauren Toyota
4M ago
This recipe for cabbage rolls with sunflower seed ricotta comes from a fabulous new cookbook by Ashley Madden. Plant-Based Delicious is her second cookbook featuring a delicious collection of gluten-free and oil-free recipes! That's why I wanted to share this with you. Cause y'all ask me to make recipes with those restrictions and I'm just not the expert at it. Thank goodness for Ashley's new cookbook! Plant-Based Delicious has a whole chapter of cozy casseroles and skillets, pasta and noodles, soups and stews, and irresistible desserts! I'm intrigued by this recipe because of the tofu, mush ..read more
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Roasted purple cauliflower
Hot for Food
by Lauren Toyota
4M ago
If you love cauliflower like me then you'll fall in love with this roasted purple cauliflower! I took advantage of seeing purple cauliflower at the grocery store. I notice it's not always available year-round—same with the orange variety. Copied straight from Google, the orange and purple cauliflower have more antioxidants than regular white cauliflower. Purple cauliflower's true origin is not known, but the purple color is natural. It is the antioxidant anthocyanin that gives it the purple pigment. Cauliflower always tastes so epic when it's roasted. I tossed this one with fresh fragrant he ..read more
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Vegan millionaire shortbread
Hot for Food
by Lauren Toyota
4M ago
The holidays are for decadence and that’s why this vegan millionaire shortbread is the perfect rich sweet treat this time of year! My vegan millionaire shortbread consists of three layers. A layer of shortbread cookie, a creamy caramel filling, and a chocolate ganache on top with flaked salt. Oh yes, it’s rich! And you will love it. [feast_advanced_jump_to] This recipe debuted on Food Network Canada this weekend as part of a special I was in called At Home For The Holidays with Anna Olson and Friends. Catch it on repeat on Food Network Canada on December 1, 2020 at 2 pm or on HGTV December 6 ..read more
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Vegan caramelized onion scalloped potatoes
Hot for Food
by Lauren Toyota
5M ago
As the holiday season approaches, it’s time to start planning your Thanksgiving and holiday feasts! This year, why not add a delectable vegan dish to your menu that will satisfy even the most discerning palates? My vegan caramelized onion scalloped potatoes are a delightful twist on a classic side dish, perfect for any festive occasion. This vegan caramelized onion scalloped potato dish is incredibly tasty and it’s an inclusive choice for all your holiday gatherings. Why does everyone gotta forget about the vegans?! Even if you’re serving a roast or a turkey I highly recommend making all the ..read more
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Vegan pumpkin lasagna
Hot for Food
by Lauren Toyota
5M ago
I’m in the full-swing fall spirit, even though it’s still nearly 95°F here in LA—I live in the valley! Those who are long-time hot for foodies know that I’m not into spooky eats. I like to keep it classy. Enter this vegan pumpkin lasagna. It’s about as classy as pumpkin can get and it’s easy to throw together for dinner. Obviously, pumpkin haters need not keep reading! This is a pumpkiny recipe through and through, so you gotta love it! This vegan pumpkin lasagna has layers of herby tofu ricotta, spinach, and a creamy spiced-up pumpkin bechamel. Not a tomato in sight! I love the warming spice ..read more
Visit website
Cabbage rolls with sunflower seed ricotta
Hot for Food
by Lauren Toyota
6M ago
This recipe for cabbage rolls with sunflower seed ricotta comes from a fabulous new cookbook by Ashley Madden. Plant-Based Delicious is her second cookbook featuring a delicious collection of gluten-free and oil-free recipes! That’s why I wanted to share this with you. Cause y’all ask me to make recipes with those restrictions and I’m just not the expert at it. Thank goodness for Ashley’s new cookbook! Plant-Based Delicious has a whole chapter of cozy casseroles and skillets, pasta and noodles, soups and stews, and irresistible desserts! I’m intrigued by this recipe because of the tofu, mush ..read more
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Vegan pumpkin spice latte
Hot for Food
by Lauren Toyota
6M ago
Are you ready? All your pumpkin spice dreams are coming true right now! You can’t rely on Starbucks to give you a vegan pumpkin spice latte but I sure can deliver. I recently discovered you can get an oat milk pumpkin spice latte at Peet’s Coffee. It was good, but a little overly sweet. Also, I don’t want to be spending $7 on a drink regularly! That inspired me to make my own concoction and my recipe makes about 3 whole cups of pumpkin spice syrup so you need not worry about running out! You’ll use this spiced pumpkin syrup to make pumpkin spice lattes all autumn long. But even better, you ca ..read more
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