Andhra Style Palakura Pappu Recipe (Spinach Dal Recipe) is such a comforting dal that can be made in a jiffy. All you have to do is prep for the ingredients and add it in one pot to cook. “Pappu” is a traditional name given to most of the Andhra dishes that have dal as the main ingredient.  You can be innovative by adding any kind of green leaves to this dal to create various flavor. Serve the Andhra Style Palakura Pappu with Phulka or hot steamed rice with a dollop of ghee over it, and Aloo Bhindi Ki Sabzi Recipe to enjoy your lunch.  If you are looking fo ..read more

Allahabadi Tehri Recipe is a very famous rice dish from the state of Uttar Pradesh. It is a one pot meal made using rice and vegetables along with whole garam masala and yoghurt. It is cooked using mustard oil which gives this tehri that pungent flavour. The yoghurt adds the softness and slight tartness to the dish.  Serve the Allahabadi Tehri Recipe (UP Style Vegetable Rice) along with Mirchi Ka Salan and Burani Raita for the weeknight dinner. If you like this recipe, you can also try other Rice recipes such as Mutter Ki Tehri Recipe Mushroom Methi Brown Rice Recipe Cabbage Rice Recip ..read more

Hyderabad Style Kuska Recipe (Biryani Rice Recipe) refers to a plain rice without any vegetable. The flavors are mainly from the caramelized onions, pulpy tomatoes and the Spice mix that is freshly ground. The rice is quite similar to most of flavored rice items like Ghee rice. Serve the Hyderabadi Style Kuska with Tomato Onion Cucumber Raita or Hyderabadi Bagara Baingan Recipe to enjoy your Sunday lunch. If you are looking for more Rice Recipes here are some: Spinach Rice Recipe (Palak Pulao) Thakkali Sadam Recipe Ven Pongal Recipe ..read more

Today, we bring to you must have recipes from across the country that are most popular on Archana’s Kitchen. It's an experience in itself to look at the kind of diversity we have in our country on the food front. And we have it all right here, just for you. So go right ahead and feast your eyes and your tummies to the most delightful spread we have for you here ..read more

Orzo also called Risoni, is a type of short-cut pasta, which looks like a large grain of rice or a melon seed. This versatile pasta cooks very quickly and is mess-free to eat. A tangy, creamy Vinaigrette of Feta cheese and red wine vinegar lends a zesty Mediterranean flavour to the Orzo pasta. The salad is so easy to make that there is hardly any recipe to it. This recipe is just a rough guide, you can also adjust the quantity of ingredients according to your taste. This fresh, Mediterranean Orzo Pasta Salad with Feta Vinaigrette can be served as a side dish or a light refreshing summer meal ..read more

Maskachi Bhaji Recipe is a simple, delicious and super nutritious Goan stir-fry of moringa leaves and jackfruit seeds. It is typically made post jackfruit season, when the seeds of the fruit are also cooked along with drumstick leaves. If you do not have jackfruit seeds handy, cooked dal or peanuts may also be used. You can serve Goan Maskachi Bhaji along with a simple Dal and Steamed Rice, to make a comforting and healthy lunch or dinner. Did you know: Moringa leaves are a storehouse of nutrients and antioxidants making it extremely good for health. Most commonly known benefits of consuming ..read more

Mughlai cuisine is one of the famous cuisines of the medieval period and originated during the Mughalai empires. Their dishes are known for their rich taste, flavourful aroma and whole ground spices. The cuisine is strongly influenced by the central Asian cuisine and also the regional cuisines of India, Pakistan, and Bangladesh.  This Mughalai Shahi Kaju Aloo Ki Sabzi is a rich creamy curry prepared with cashews, milk, and curd. The curry is a must-have on the dinner feast as it not only shows grandeur but also flavourful. Traditionally, pieces of potato are deep fried in the oil and th ..read more

Greek Style Vegan Moussaka Recipe is a dish that has been inspired by the very famous Greek dish which the Lamb moussaka. In this dish we have used ingredients that will help the vegan lovers to enjoy the recipe without using any dairy products and meat. Vegan Moussaka is layered with a luscious medley of lentil gravy topped up with caramelized onions, layered again with roasted eggplant roundels and finally topped up with grated garlic flavored potato. Serve the Greek Style Vegan Moussaka Recipe as a one pot dish recipe for a Sunday lunch meal If you are looking for more vegan recipes here ..read more

Indulge in the delightful flavors of a sumptuous Pasta in Creamy Mushroom Sauce, crafted with the wholesome goodness of Archana's Kitchen 100% Durum Wheat Penne Pasta. This pasta, which boasts zero maida and is high in protein, is the star of our recipe, ensuring a delicious and nutritious meal for your loved ones. The Mushrooms are sautéed with garlic till it is cooked and stirred into a simple creamy sauce, all you have to do is to just toss it in the cooked Penne Pasta and serve. Serve the Pasta Recipe In a Creamy Mushroom Sauce with Garlic Bread with Herb Butter Recipe and a Plum Ginger ..read more

Whole wheat crepes with roasted vegetables and white sauce is a very chic idea to feed vegetables to fussy eaters. These wholesome stuffed crepes are nutritious, as well as tasty and can be served for breakfast, lunch or dinner. This is also a great way to use up leftover vegetables lurking in the crisper. Whole Wheat Crepes With Roasted Vegetables And White Sauce with a hot cup of Espresso Coffee for your breakfast. You might be interested in exploring other crepes too. Multigrain Crepe Recipe Filled With Spicy Mashed Potatoes Nutella & Kiwifruit Filled Whole Wheat Crepe Recipe Broccol ..read more