Indulge in the irresistible flavors of Lauki Halwa, also known as Doodhi Halwa or Bottle Gourd Halwa, with this step-by-step recipe guide. This traditional Indian dessert is a delightful treat for your taste buds and a perfect way to enjoy the goodness of bottle gourd. In this comprehensive recipe, we'll walk you through the process of preparing Lauki Halwa from scratch, using simple ingredients easily available in your kitchen. From peeling and grating the bottle gourd to cooking it to perfection with aromatic spices, ghee, and milk, every step is carefully explained to ensure you achieve t ..read more

Indulge in the exquisite taste of South India with our authentic Paruppu Urundai Mor Kuzhambu recipe. This classic dish features lentil dumplings simmered in a tangy yogurt-based gravy, infused with a symphony of spices. A harmonious blend of textures and flavors, it's a culinary journey you won't want to miss. Perfect for sharing with loved ones or savoring solo, this recipe promises to elevate your dining experience to new heights of satisfaction. Serve the Paruppu Urundai Mor Kuzhambu along with Steamed rice, Dollop of ghee and a Pavakkai Poriyal Recipe by the side for lunch or dinne ..read more

Methi Jowar Roti is a gluten free healthy flatbread that incorporates the goodness of greens as well as millets. The distinct bitterness of the fresh fenugreek leaves is balanced by the nutty sweetness of Jowar. This recipe is quick and simple. It is made in the style of Bhakri, which is directly cooked on an open flame without using any oil/ghee or butter. You can alternatively cook on a tawa using little oil/ghee or butter. Serve Methi Jowar Roti hot with some curd and Red Chilli and Tomato Pachadi Recipe along with Veg Chilli Milli Recipe for a quick and healthy meal for lu ..read more

Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India. A comforting Navratri dish it is made of boiled potato chunks cooked in a thick creamy yogurt curry which is cooling and perfect for fasting days. Once you have boiled potatoes ready, this dish comes together in no time at all and can be prepared when you have unexpected guests. Simple, quick and made with just a handful of ingredients its a good addition to any meal. Serve the Dahi Wale Aloo can be enjoyed with Steamed Rice or Phulkas . If you are looking for more Aloo recipes here are some of our ..read more

Indulge in the rich flavors of India with our authentic Kesar Shrikhand recipe. This traditional dessert, originating from the heart of Gujarati and Maharashtrian cuisine, combines the creamy richness of strained yogurt with the exquisite aroma of saffron. Every spoonful of this delicacy is a journey through the vibrant spices and sweet undertones of Indian culture. Whether enjoyed as a standalone dessert or paired with warm puris, our Kesar Shrikhand is sure to tantalize your taste buds and leave you craving for more. Follow our easy-to-follow recipe and bring the essence of India to y ..read more

Kerala Vendakkai Thoran is a simple and delicious preparation of Okra or Bhindi flavored with pearl onions, green chilies, and coconut. This style of making vegetable is very typical to South India especially Kerala.  Did you know: Okra or Vendakkai is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary fiber, minerals, and vitamins; often recommended by nutritionists in cholesterol controlling and weight reduction programs. Serve the Kerala Vendakkai Thoran along with Steamed Rice and sambar for a who ..read more

Indulge in the rich flavors of India with our authentic Kesar Shrikhand recipe. This traditional dessert, originating from the heart of Gujarati and Maharashtrian cuisine, combines the creamy richness of strained yogurt with the exquisite aroma of saffron. Every spoonful of this delicacy is a journey through the vibrant spices and sweet undertones of Indian culture. Whether enjoyed as a standalone dessert or paired with warm puris, our Kesar Shrikhand is sure to tantalize your taste buds and leave you craving for more. Follow our easy-to-follow recipe and bring the essence of India to your d ..read more

Rock Toast is a quick fix toast that is a good vegetarian breakfast option or even an evening snack. The toast is topped with a mix of semolina, yogurt and onion-capsicum. and cooked to perfection, seasoned with the humble salt & pepper.  Serve this Rock Toast along with tomato ketchup or Dhaniya Pudina Chutney and Homemade Pomegranate Juice with Ginger Recipe  Take a look at some more Toast recipes:  Chilli Cheese Toast Recipe (Breakfast Bread Pizza) Broccoli Pesto Open Toast Recipe Avocado On Toast With Fresh Figs And Balsamic Reduction ..read more

When we talk about main course, there are so many options which belongs to different regions from India. But what if you get hungry in between these heavy meals? The answer is snacks. We think this is the best way to satisfy your hunger when you are hungry in between the meals ..read more

The Kerala Pumpkin Pachadi Recipe, is an Ayurvedic dish that is packed with goodness from the yellow pumpkin also known as Parangikai. The Parangikai is steamed in the pressure cooker and then tossed in a sweet and spicy coconut mixture. It tastes absolutely delicious and is packed with nutrition.  Serve the Kerala Pumpkin Pachadi, as a side dish along with Kerala Style Pulissery Recipe (Mor Kuzhambu), Phulka and Spicy Potato Roast Recipe (Urulaikizhangu Poriyal) for a comforting meal. If you like cooking recipes from the Kerala Cuisine, then you ..read more