
Maureen Abood
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Hi, I'm Maureen Abood. I write about my Lebanese family, food, and life up north in Michigan on my blog. Rose Water & Orange Blossoms CookBook. Come read, cook, and eat with me.
Maureen Abood
1w ago
The value of a good next door neighbor is not to be underestimated. Living for years in anonymous city apartments…
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Maureen Abood
2w ago
Red pepper hummus takes roasted red peppers and blends them into classic homemade hummus, served just the same way. The…
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Maureen Abood
3w ago
Falafel bowls are a great way to put crispy, delicious falafel and lots of other ingredients to use! Packed with…
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Maureen Abood
1M ago
Cream cheese frosting is a classic! This easy recipe yields incredibly rich, luscious cream cheese frosting to top your favorite…
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Maureen Abood
1M ago
Pomegranate molasses is a sweet-tart syrup that is an important flavor maker in Middle Eastern cuisines. Here is everything you…
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Maureen Abood
1M ago
Here are 25 easy Mediterranean Diet recipes all born out of Lebanese cuisine, food that defines this ultra-healthy diet in…
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Maureen Abood
1M ago
Every year around the holidays, memories of the times I’ve spent up north at Christmas and New Year’s inevitably surface.…
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Maureen Abood
2M ago
Biscotti is a classic Italian cookie known for its crunchy texture and twice-baked method. My easy-to-follow recipe includes pistachios and…
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Maureen Abood
2M ago
Peppermint bark is great homemade! My recipe combines two layers of dark and white chocolate with crushed candy canes on…
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Maureen Abood
2M ago
Pumpkin bars are a seasonal favorite, with all of that classic pumpkin spice flavor in a sheet cake frosted with…
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