Top With Cinnamon
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Covers articles about making a multitude of culinary delights mostly sweet ranging from the indulgent to the wholesome and hearty.
Top With Cinnamon
7M ago
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2y ago
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2y ago
This recipe comes here today via my Nain (Welsh for grandma) on my Dad’s side. My mum managed to write some of her recipes down before she passed away and this one is something we make every year. The sentiment behind this cake is that it’s the perfect way to share the, often small, first …
Strawberry Sponge Cake (English Strawberry Shortcake) Read More »
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Top With Cinnamon
2y ago
This rhubarb gin sour is a delicious cocktail to make when you’ve got lots of rhubarb on your hands! (if you have a rhubarb plant, you’ll know what I mean). We first make a rhubarb ‘syrup’ which is more of a puree, really. The rhubarb softens really quickly when heated with the water and sugar …
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