Brandon Bell/Getty Imageshttps://austin.eater.com/2023/3/22/23650813/anti-drag-bill-texas-legislative-fines-restaurants-bar-minors ..read more

Bermuda fisherman and chefs are leading the fight against an invasive lionfish species In the Atlantic Ocean, lionfish are an invasive species that eat many fish in local waters. Bermuda-based fishermen and chefs have found a way to help curb that: “We’ve got this problem fish, let’s eat ‘em,” says Chris Flook, a fisherman, lionfish expert, and environmentalist. Flook says that some fish populations in the Atlantic could completely disappear as the huge population of lionfish feed on them. The danger lionfish pose to local fish populations can only be curbed by human activity: hunting and eat ..read more

Photo-illustration by Eater Or, how to dine out like an absolute pro The world of dining and drinking is an obstacle course wrapped in a labyrinth wrapped in a logic puzzle — it’s full of pitfalls, gray areas, and bewildering questions that really shouldn’t even be questions (How do I find the bathroom?) and yet, somehow, are. Fortunately, your friends at Eater are here to help: Life Coach is a series of simple guides to the arcane rituals of modern dining. There’s a pretty standard server speech when you go out to eat at a restaurant with table service. Often, the speech happens when the menu ..read more

McDonald’s employees walk out during a Fight for $15 protest. | David McNew/Getty Images The FAST Recovery Act, which sets much-needed workplace standards for fast-food workers, will be in the hands of California voters in 2024 This story was originally published on Civil Eats. When Ingrid Vilorio tested positive for COVID-19 in March 2021, she wasn’t worried about her symptoms or even ending up in the hospital. She was worried she wouldn’t be able to make rent. Vilorio works at a Jack in the Box near her home in Hayward, California. When she told her manager she was sick, her manager told Vil ..read more

Daniela Jordan-Villaveces If you’re craving a simple, very satisfying dinner, it’s hard to go wrong with the quintessentially Iranian comfort food We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner with all this life going on. This month’s installment: Homa Dashtaki founded the White Moustache against all odds. Her new cookbook, Yogurt & Whey, is her entrepreneurial story about recognizing that simple foods can have immense value. Let’s “celebr ..read more

Kim Newmoneyhttps://la.eater.com/2023/3/20/23640230/comedian-atsuko-okatsukas-favorite-restaurants-la-los-angeles ..read more

Tonje Thilesen, Ben Wellerhttps://pdx.eater.com/2023/3/20/23648773/will-sharpe-michelle-zauner-crying-in-h-mart-movie ..read more

The Washington Post via Getty Imhttps://seattle.eater.com/2023/3/20/23648543/howard-schultz-replaced-as-starbucks-ceo-laxman-narasimhan ..read more

An apple tart from Des Gateaux et du Pain. | Monica Burton/Eater Stick to this meal plan to get the most out of the city’s pastry scene This post originally appeared in the March 18, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now. If you have ever, for even a moment, considered going to Paris, you know that bakeries are the thing. There are enough boulangeries and patisseries to really slow you down if you’re the kind of person who insists on peering into every prettily appointed bakery window (hell ..read more

https://punchdrink.com/articles/bitter-cocktail-recipes-matrix ..read more