Eater NY’s Melissa McCart Honored by the Culinary Institute of America
Eater
by Eater Staff
7h ago
McCart, editor of Eater NY, was presented with the Craig Claiborne Award at the CIA’s 2024 commencement ceremony On April 18, Eater NY editor Melissa McCart was presented with the Craig Claiborne Award for Food Journalism by the Culinary Institute of America. Shared at the CIA’s annual commencement ceremony for new graduates, the award is named after the New York Times food editor and restaurant critic, Craig Claiborne, who died in 2000. The Culinary Institute of America typically issues several awards at its multiple commencements ceremonies, recognizing major chefs and other figures in the ..read more
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Is the N/A Bottle Shop in Trouble?
Eater
by John deBary
12h ago
https://punchdrink.com/articles/boisson-nonalcoholic-zero-proof-bottle-shops ..read more
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I Gave Up Meat and Gained so Much More
Eater
by Marina Bolotnikova
12h ago
https://www.vox.com/climate/24131229/vegan-vegetarian-meatless-climate-solutions-recipes-connection ..read more
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Eater Nominated for 2024 Daytime Emmy
Eater
by Eater Staff
3d ago
An episode from Eater’s Handmade series has been recognized in the Short Form category The 2024 Daytime Emmys nominations were announced on Friday, and Eater was nominated in the category of Short Form Program for “How Una Pizza Napoletana Became the No. 1 Ranked Pizza in the World,” part of the Handmade series. This is the second year in a row Eater has had an episode of Handmade nominated for a Daytime Emmy. The Handmade series spotlights individuals who bring handcrafted attention to detail and dedication to the creation of a certain dish, food, or other essential restaurant product. In th ..read more
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Pils Head? Rauchbier Fan? Saison Stan? There’s a Fest for That.
Eater
by Courtney Iseman
4d ago
https://punchdrink.com/articles/craft-beer-festivals ..read more
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A Beloved Lasagna Made Weeknight-Friendly
Eater
by Ivy Manning
4d ago
Dina Ávila We took Via Carota’s 21-layer cacio e pepe lasagna and simplified the living hell out of it There are those dining moments where the stars align: You get a table at the hot new restaurant and while you’re trying to decide what to eat, a dish comes sailing through the dining room and onto the table next to you, making everyone look up from their menus and gush, “Ooh, I’ll have what they’re having!” That is what happened to me the first time I encountered the famed cacio e pepe lasagna at Via Carota. Located in New York City’s West Village, Rita Sodi and Jody Williams’s Italian restau ..read more
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Meet the Women Who Are Changing the Midwest Masa Game
Eater
by Serena Maria Daniels
4d ago
Photo illustration by Lille Allen; see below for full creditshttps://detroit.eater.com/24133153/midwest-restaurants-tortillas-michigan-nixtamalization-corn-madre-masa-vecino-detroit-masienda ..read more
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Is It Okay to Ask Your Dinner Party Guests to Venmo You?
Eater
by Amy McCarthy
5d ago
Illustration by Michael Hoeweler; Collage by Lille Allen Cash app notifications have a way of testing the definition of hospitality Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy answers any and all questions you have regarding dining etiquette. Have a conundrum? Email advice@eater.com for answers. Dear Amy, Last week, I drove to a friend’s apartment for a dinner party with a bunch of our mutual college buddies. I wasn’t asked to bring anything, but I grabbed an inexpensive (and good!) bottle of wine to share because I don’t like to show up empty-handed. The di ..read more
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Have We Hunted the Beer Whale to Extinction?
Eater
by Tony Rehagen
5d ago
https://punchdrink.com/articles/craft-beer-whales-brewery ..read more
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How Did the Cost of Food Delivery Get so High?
Eater
by Whizy Kim
6d ago
Getty Images/iStockphotohttps://www.vox.com/money/24118201/food-delivery-cost-expensive-doordash-ubereats-grubhub ..read more
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