Eater Video won in the Best Food and Drink Video for an episode of ‘Mise En Place’ On April 23, Eater Video won a Webby Award for Best Food and Drink Video for an episode of Mise En Place. The video was produced by Daniel Geneen, directed by Geneen and Murilo Ferreira, shot by Ferreira and Jay Simms, and edited by Lucy Morales Carlisle. The winning episode, “How a Master Chef’s Brooklyn Restaurant Earned a Michelin Star in Its First Year,” brings viewers behind the scenes at Clover Hill, a Michelin-starred restaurant in Brooklyn Heights. The video follows executive Charlie Mitchell as he uses ..read more

These appliances will always have a place in my kitchen. | Photo illustration by Lille Allen The kitchen items that helped me get through various life stages A version of this post originally appeared on April 20, 2024, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now. We’ve just launched Kitchen Upgrade, the ultimate guide to kitchen shopping. We tackled how to kit out the most important room in your house throughout major life transitions, such as moving into your first grown-up apartment, com ..read more

https://punchdrink.com/articles/best-margarita-cocktail-recipe-tequila ..read more

Photo illustration by Lille Allen; see below for full credits These are the pancakes, Dutch babies, and stratas that get us out of bed Between sleeping in, pulling up to a restaurant at a leisurely really-just-lunchtime hour, getting an order of pancakes for the table, and then camping out with the requisite beverages over gossip with friends, going out for brunch is undeniably fun. And yet, it is also maybe the most annoying meal to leave your house for. Not only are there the crowds and the waits, there’s also the math — it costs how much for those eggs and pancakes you could make yourself ..read more

McCart, editor of Eater NY, was presented with the Craig Claiborne Award at the CIA’s 2024 commencement ceremony On April 18, Eater NY editor Melissa McCart was presented with the Craig Claiborne Award for Food Journalism by the Culinary Institute of America. Shared at the CIA’s annual commencement ceremony for new graduates, the award is named after the New York Times food editor and restaurant critic, Craig Claiborne, who died in 2000. The Culinary Institute of America typically issues several awards at its multiple commencements ceremonies, recognizing major chefs and other figures in the ..read more

https://punchdrink.com/articles/boisson-nonalcoholic-zero-proof-bottle-shops ..read more

https://www.vox.com/climate/24131229/vegan-vegetarian-meatless-climate-solutions-recipes-connection ..read more

An episode from Eater’s Handmade series has been recognized in the Short Form category The 2024 Daytime Emmys nominations were announced on Friday, and Eater was nominated in the category of Short Form Program for “How Una Pizza Napoletana Became the No. 1 Ranked Pizza in the World,” part of the Handmade series. This is the second year in a row Eater has had an episode of Handmade nominated for a Daytime Emmy. The Handmade series spotlights individuals who bring handcrafted attention to detail and dedication to the creation of a certain dish, food, or other essential restaurant product. In th ..read more

https://punchdrink.com/articles/craft-beer-festivals ..read more

Dina Ávila We took Via Carota’s 21-layer cacio e pepe lasagna and simplified the living hell out of it There are those dining moments where the stars align: You get a table at the hot new restaurant and while you’re trying to decide what to eat, a dish comes sailing through the dining room and onto the table next to you, making everyone look up from their menus and gush, “Ooh, I’ll have what they’re having!” That is what happened to me the first time I encountered the famed cacio e pepe lasagna at Via Carota. Located in New York City’s West Village, Rita Sodi and Jody Williams’s Italian restau ..read more