Coconut Dreamcake – Celebrating 15 Years of MNR
My New Roots
by Sarah Britton
2M ago
Happy birthday, My New Roots! We’re celebrating 15 years strong with a Danish dreamcake, and I am so grateful to you, dear reader, for following along. Whether you’ve been here since the beginning, or this is your first post, thank you for being here and supporting my vision of a healthier, happier world. I could say something cliché, like “I cannot believe it’s been 15 years already” but I CAN! Haha, I’ve packed so much into this last decade-and-a-half, that I’m actually shocked it hasn’t been 30 years! Two cookbooks, countless international cooking classes and workshops, an online membershi ..read more
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Strawberry Rhubarb Rose Crumble Bars
My New Roots
by Sarah Britton
6M ago
My dear ones! It’s been another while since being in the blog space and I’m happy to be here with you, in the glory of summer unfolding. I love having the time to craft these posts, since they are a true outpouring from my heart to yours, in the hopes that it will tether us to this time and place, land, season, and true nourishment. Strawberry Rhubarb Rose Crumble Bars is one of the special ones, that has been bubbling away in my consciousness since last summer. I was cycling on the boardwalk at the beach near my home last August, and out of the corner of my eye, I saw a flash of fuchsia ..read more
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Umami Rice Stacks with Vegan Caviar
My New Roots
by Sarah Britton
1y ago
It hasn’t happened in so long; when an idea hits like a bolt of lightening, and a recipe is downloaded perfectly into my brain, complete and fully-baked. I was talking to a dear friend a couple weeks ago, about nothing related to food, and this random idea for vegan caviar popped into my head. Out of nowhere. Understanding how my creative self works, I had to say this idea out loud immediately so I wouldn’t forget. No sooner had the words chia and kelp come out of my mouth, then the rest of the recipe tumbles out, one element after the next until it was there: a crispy rice, caviar-studded, s ..read more
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North Indian-Inspired Butter Chickpeas
My New Roots
by Sarah Britton
1y ago
Most lovers of North Indian cuisine widely available in North America are familiar with Butter Chicken – the iconic dish that has captured the hearts and bellies of people the world over. In fact butter chicken is likely the most popular and recognizable Indian dish in our neck of the woods, and without a doubt my own personal gateway to the unique flavours of Indian cuisine. This dish was the inspiration for these North Indian-Inspired Butter Chickpeas! When I was 13 or 14, my best friend’s mother, Annie (who I’ve mentioned before in my sushi post ..read more
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Wild Rice and Butternut Blessings
My New Roots
by Sarah Britton
1y ago
Hello friend. It’s been a while. I sincerely hope that these words find you getting by as best you can in this strange world we find ourselves in. Staying centered and grounded these days is no small feat, and I’m grateful to find myself here again, with the energy and space to share.  This post is actually two years in the making. The experience I’m about to tell you about deserves thought, healing, and humility, and though I made a delicious recipe, I needed ample time to learn from, and honour the situation. Almost like with rich decadent food, your body and mind needs time to digest ..read more
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Burn the Best: Beeswax Candles
My New Roots | Delicious vegetarian recipes
by Sarah Britton
1y ago
I was at a health food store with a friend the other day, cruising the aisles when he asked: “Hey Sarah, why do beeswax candles cost so much more than regular candles?” Well, I had to admit that he had me stumped there. I had heard that beeswax candles were better to burn than their paraffin counterparts, but I didn’t know why exactly. Oohhh so exciting – I couldn’t wait to get to the bottom of this one! With a little research I found some truly shocking information that was certainly blog-worthy… Before I explain why beeswax candles are so superior, first let me give you the low-down on the ..read more
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Burn the Best: Beeswax Candles
My New Roots
by Sarah Britton
2y ago
I was at a health food store with a friend the other day, cruising the aisles when he asked: “Hey Sarah, why do beeswax candles cost so much more than regular candles?” Well, I had to admit that he had me stumped there. I had heard that beeswax candles were better to burn than their paraffin counterparts, but I didn’t know why exactly. Oohhh so exciting – I couldn’t wait to get to the bottom of this one! With a little research I found some truly shocking information that was certainly blog-worthy… Before I explain why beeswax candles are so superior, first let me give you the low-down on the ..read more
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White Chocolate Peppermint Torte
My New Roots
by Sarah Britton
2y ago
  Hi friends. It feels good to be back in this blog space. Since the beginning of this year, I’ve been focusing my attention on my latest project, My New Roots Grow – an online universe of wellness education – which will launch soon. Grow is the most energy-intensive and large-scale project since my cookbooks, and once again it feels like birthing something major. The blog has been on the back burner giving more space for Grow to, well, grow, but I thought I’d pop in with this stellar holiday dessert because ’tis the season! I actually developed this recipe last winter, but wasn’t sure w ..read more
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High-Vibe Condiment Classics
My New Roots | Delicious vegetarian recipes
by Sarah Britton
2y ago
Summer is fast-approaching (at last!) and I don’t know about you, but to me this means grilling, eating outside, and enjoying all of the classic, warm-weather treats. But wait! Did you know that there are all kinds of funky ingredients hiding in the most innocuous places, like your ketchup, mustard and relish?! We shouldn’t have to forgo these truly classic condiments just because we’re walking on the whole foods path. No way! So I decided to do a high-vibe makeover all of the condiments that you’d find at a barbecue, picnic, or baseball game: ketchup, mustard, honey mustard, Dijon, relish, m ..read more
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