
Minimalist Baker
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Sharing simple, delicious plant-based and mostly gluten-free recipes. Minimalist Baker is about celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare.
Minimalist Baker
1w ago
Is this a safe space to admit we have a problem? Specifically an insatiable appetite for adding sweet potato to desserts? First we made brownies, then blondies, then truffles. And now? Pot de crème! Which is really just a thick, silky smooth pudding (YUM!).
This super chocolaty, 5-ingredient, French-inspired wonder dessert feels elegant and indulgent! No one will know it’s vegan, nutrient-rich, and so simple to make. Get your sweet potatoes ready…let’s make pot de crème!
Chocolate Pot de Crème (with a Secret Ingredient!) from Minimalist Baker ..read more
Minimalist Baker
3w ago
Chocolate, banana, and pecans…this flavor combination is meant to be. And in a muffin? Truly magical! These FLUFFY banana nut muffins are vegan, gluten-free, and generously studded with pecans and chocolate chips. Hubba hubba!
Bonus? They’re easy to make with just 1 BOWL and a handful of simple, wholesome ingredients. It’s muffin time, friends!
These vegan + gluten-free chocolate chip muffins begin with the egg-free binders: mashed banana and flax eggs.
1-Bowl Banana Chocolate Pecan Muffins (Vegan + GF) from Minimalist Baker ..read more
Minimalist Baker
1M ago
We love a classic (tomato-based) chili, but a CREAMY chili? It’s hard to say no to! Mix up your chili rotation with this creamy vegan white bean chili with spicy green chiles, sweet corn, and nutrient-packed spinach or kale.
It’s a cozy, subtly spiced, nourishing meal that comes together in just 30 minutes. Let us show you how it’s done!
This EASY vegan white bean chili starts with a simple yet flavorful base of sautéed onion, garlic, cumin, cayenne, salt, and pepper.
Creamy Vegan White Bean Chili from Minimalist Baker ..read more
Minimalist Baker
2M ago
Winter fruits are survivors, making it through the coldest days of the year. We had to show them some appreciation. Enter this simple, vibrant winter fruit salad!
It almost feels too simple to be a recipe (1 bowl, 5 ingredients, 15 minutes!), but we are Minimalist Baker after all. Let’s make it!
How to Make This Easy Winter Fruit Salad
This winter fruit salad is indeed EASY!
Easy Winter Fruit Salad (1 Bowl!) from Minimalist Baker ..read more
Minimalist Baker
2M ago
If you love chocolate covered caramels, but not the complicated methods usually required to make them, then this recipe is for you! These EASY vegan sea salt caramels come together with just 6 ingredients and there’s NO candy thermometer in sight.
The secret? Tahini! It adds a decadent flavor to these bite-sized delights for the ultimate salty-sweet treat. Perfect for keeping in the freezer or gifting over the holidays…though we’re not sure how many of these tasty treats will make it to the gift box ?.
Chocolate Tahini Caramels (No Candy Thermometer!) from Minimalist Baker ..read more
Minimalist Baker
2M ago
Say hello to crispy, buttery shortbread cookies studded with pecans and dark chocolate (swoon!). These cookies are our vegan and gluten-free twist on Alison Roman’s legendary Salted Chocolate Chunk Shortbread Cookies and (just like Alison’s), they’re too good to eat just one!
Just 7 ingredients and simple methods stand in your way. Grab your mixing bowl and let’s bake, friends!
Chocolate Pecan Shortbread Cookies (Vegan + GF) from Minimalist Baker ..read more
Minimalist Baker
3M ago
Say hello to your new favorite fall side! This roasted delicata squash has a savory, salty, garlic & herb breading that’s kind of irresistible. Let’s just say, there may or may not have been leftovers in the test kitchen…
Just 7 simple ingredients and 30 minutes required, making it perfect for everything from weeknights to busy holiday dinners (you’ll be able to SQUASH it in).
Garlic & Herb Breaded Delicata Squash from Minimalist Baker ..read more
Minimalist Baker
3M ago
Cranberry + orange: a dynamic duo! This duo has made delicious muffins, crisp, and cranberry sauce, and now a new cranberry + orange favorite joins the Minimalist Baker family: scones!
These EASY, 1-bowl scones are fluffy, citrusy, lightly sweetened, generously studded with fresh cranberries, and undetectably vegan + gluten-free. Perfect for holiday breakfasts, brunches, and beyond! Let us show you how it’s done!
These fluffy, tender, gluten-free scones get their perfect texture from a mix of almond flour, oat flour, and potato starch.
1-Bowl Cranberry Orange Scones (Vegan + GF) from Mi ..read more
Minimalist Baker
3M ago
It’s no secret we love cornbread and have shared recipes for it before (exhibits A and B). And we wouldn’t be posting another version if it wasn’t worth it. So trust us…it’s worth it! This FLUFFY, moist gluten-free cornbread is naturally sweetened with honey, SO flavorful, and seriously EASY to make.
Just 1 bowl and 8 ingredients stand between you and the best gluten-free cornbread.
Easy Gluten-Free Cornbread (1 Bowl!) from Minimalist Baker ..read more
Minimalist Baker
3M ago
Busy, chilly days call for EASY, warming soups! Enter: Our 1-POT Spicy Pumpkin Soup with coconut milk, tomatoes, and warming Caribbean-inspired spices. It’s delicious, comforting, and comes together with simple pantry staples!
Even better? There’s minimal chopping and it’s ready in about 30 minutes. Let’s make soup!
This pumpkin soup is about as simple + flavorful as it gets! Chop onion, garlic, and ginger, then add a few everyday spices, open a few cans, and let it simmer.
1-Pot Spicy Pumpkin Tomato Soup from Minimalist Baker ..read more