Want a Filipino style egg tart? Find it here. Egg tart was introduced to Hong Kong as a kind of “dim sum” (snack) during the 1940s. Basically, egg tart or egg custard tart (commonly romanized as dan taht) is a kind of custard tart found in Portugal, England, Hong Kong, and various Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked. That simple. But this simplicity brings out such heavenly treat. Nowadays, egg tarts come in all kind of flavors such as milk tarts, honey-egg tarts, ginger-flavored egg tarts, chocolate egg tarts, green-tea-flavored e ..read more

I wonder if you have tried this one before. If not, then you should try doing this recipe. In the Philippines, eggplants are commonly used in making tortang talong or eggplant omelet where grilled eggplants are mixed with beaten egg mixture and fried. But how about using them in making a salad? This kind of salad is a Chinese recipe. Commonly, steamed and mashed eggplants are used. It is served with dressings, such as ground garlic with soy sauce. Hot peppers and cilantro are also added in Sichuan cuisine. In Greece and Cyprus, this salad is known as melitzanosalata, which is made with olive ..read more

Ingredients: 1/2 kilo of Pork 1 pack of Barbeque Sauce 2-4 pcs. Calamansi 1/4 cup of soy sauce 3 tbsp. Sugar 1 tsp. Salt 1 tsp. Pepper 1/4 cup of Ketchup 5 cloves Garlic slice dice Barbeque stick Instructions: Marinate the pork with soy sauce, garlic, seasoning granules, sugar, salt, and pepper, ketchup and barbeque sauce then mix well. Refrigerate overnight. Skewer the marinated pork and set aside. Ready the griller and sauce for basting. For basting sauce mix the oil, ketchup and the remaining sauce from the marinated pork. Grilled the pork bbq in 2 to 3 minutes each side. Brush the bast ..read more

Salpicao, a dish which we’ve modified from our Spanish colonial period, is traditionally made with beef and garlic sautéed in lots of olive oil, but if you’re using a meat like pork which is already slightly fatty, keeping it leaner by reducing the amount of oil used is a good idea—in this case, canola, another heart-friendly oil, is used partially for the marinade, with a little bit reserved strictly for sautéing to keep it from being too heavy on the tongue. Garlicky, meaty and delicious as an appetizer with wine or as a main with lots of buttered vegetables and rice, pork loin salpicao is e ..read more

You can never go wrong with tacos! If you are looking for the perfect dish to bring for your potluck party, then use this recipe now! This quick and easy snack is a crowd-pleaser. Try it! A taco consists of a small hand-sized corn or wheat tortilla topped with a filling. It is a traditional from Mexico. The tortilla is folded around the filling and eaten by hand. Yay! What a great finger food it will be! A variety of fillings can be used with taco. You can choose from pork, beef, chicken, seafood, and even vegetables! Who loves cheese? If you do, this is great news! You can have cheese-filled ..read more

Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household.  It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because I used to lived from this two areas).  I don’t know how they called it in the Luzon region, but I knew they have a version of humba too. Filipino recipes is really my favorite.  Humba is one of the dishes I prepared during our recentsalo-salo (get together) with friends.  Everyone loved it.  I even heard one of them that he missed it a lot ..read more

In this day and age where social media and the internet is the most powerful advertisement platform in the world, more and more people are being inspired by amazing content creators and bloggers from different parts of the planet. Just here in the Philippines, almost everybody is on their phones scrolling through different social media platforms 24/7! This is also the reason why there has been a great rise in Filipino content creators in almost any genre we can imagine. Well, I’m sure that we’d all agree to say that one of the most influential genres of content out there is no other than food ..read more

Ingredients chicken leg 1 tsp salt 1 tsp pepper ¼ cup fish sauce 10 pcs calamansi (squeeze) 1 tsp paprika (optional) 2 pcs egg 1 big pack breading mix 2 cups flour Oil for frying Instructions Slice the chicken legs to make it big. Marinate the chicken with salt, pepper, fish sauce and calamansi. Mix well Refrigerate for 3 hours or more. Beat the eggs with salt and pepper. Mix the flour with paprika, pepper and crispy fry. Mix well Dip the chicken into beaten eggs. Then dip into mix breading’s until coated. Deep fry the breaded chicken until crispy and golden brown. Fried again into second ..read more

We all know that Filipino cuisine offers a whole lot of delicious and versatile dishes that everyone absolutely loves, right? Some of the all-time favorite Filipino dishes are even recognized by high-profile chefs and international institutions! Well, that’s simple thanks to the creativity and resourcefulness of Filipinos. Famous Filipino dishes such as Adobo, Sinigang, Bulalo, Sisig, and many more are making rounds online and are being discovered by international content creators. But if you’re into healthy living and would like to maintain a strict diet, then don’t worry! There are still a p ..read more

5 from 1 reviews 5 Delicious Juices You Can MAKE with YAKULT   Save Print Ingredients Yakult Coke Gatorade Coffee Mogu-mogu Instructions Prepare the all ingredients. Open and pour Add the ice cubes Serve and enjoy 3.5.3251 Youtube Video   The post 5 Delicious Juices You Can MAKE with YAKULT first appeared on Panlasang Pinoy Recipes ..read more