Tamarind rice or Puliyodharai Recipe | Tamilnadu Style Puliyodharai Recipe | Pulikachal Recipe
Masalakorb
by Padma Veeranki
5M ago
Tamarind Rice or Puliyodharai Recipe | Tamilnadu Style Puliyodharai Recipe | Pulikachal Recipe – Puliyodharai rice is an authentic & traditional favourite among South Indians. It is a tangy rice speckled with various spices, lentils, nuts and aromatic curry leaves. Editor’s note: This post was originally published in February 2015 and has been updated with new... Read More The post Tamarind rice or Puliyodharai Recipe | Tamilnadu Style Puliyodharai Recipe | Pulikachal Recipe appeared first on Masalakorb ..read more
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Pappu Charu Andhra Style | How to make Pappu Charu in Cooker – Andhra Sambar Recipe | South Indian Lentil Soup
Masalakorb
by Padma Veeranki
11M ago
Pappu Charu Andhra Style | How to make Pappu Charu | Indian Lentil Soup – A comforting & easy to make lentil soup prepared with tur dal. It’s a diluted version of sambar but doesn’t have several special spices like sambar. Editor’s note: This post was originally published in December 2015 and has been updated with... Read More The post Pappu Charu Andhra Style | How to make Pappu Charu in Cooker – Andhra Sambar Recipe | South Indian Lentil Soup appeared first on Masalakorb ..read more
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Poornam Boorelu Recipe | How to prepare Poornalu | Purnam Burelu
Masalakorb
by Padma Veeranki
1y ago
Poornam Boorelu Recipe | How to prepare Poornalu | Purnam Burelu – Poornam Boorelu or Poornalu, a popular delicacy in Telugu Cuisine & is traditionally prepared with rice-urad dal batter and the dumplings are stuffed with an aromatic coconut and channa dal mixture known as poornam and it is deep-fried in oil. Editor’s note: This post was originally published... Read More The post Poornam Boorelu Recipe | How to prepare Poornalu | Purnam Burelu appeared first on Masalakorb ..read more
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Methi Dosa Recipe | Vendhaya Dosai | Fenugreek Dosa | Menthya Dosa | Menthulu Dosa – Soft Spongy Dosa Recipe
Masalakorb
by Padma Veeranki
1y ago
Easy to follow recipe for Methi Dosa Recipe | Vedhaya Dosa | Fenugreek Dosa | Menthya Dosa | Menthulu Dosa – Soft Spongy Dosa Recipe. This super soft & spongy healthy breakfast recipe with fenugreek seeds as the key ingredient gives a unique flavour to the dosa. Methi dosa or vendhaya dosa is a very... Read More The post Methi Dosa Recipe | Vendhaya Dosai | Fenugreek Dosa | Menthya Dosa | Menthulu Dosa – Soft Spongy Dosa Recipe appeared first on Masalakorb ..read more
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Malai Kofta Recipe Restaurant Style | Aloo Paneer Kofta Curry Recipe | How to make Malai Kofta at home
Masalakorb
by Padma Veeranki
1y ago
Malai Kofta Recipe Restaurant Style | Aloo Paneer Kofta CurryRecipe | How to make Malai Kofta at home – Deep fried balls prepared with potato and paneer (koftas) are dunked in a creamy spiced tomato based smooth gravy/curry! Enjoy this royal Indian Vegetarian Curry with Garlic Naan, Plain Naan, Kulcha, Roti, Paratha , Jeera Rice... Read More The post Malai Kofta Recipe Restaurant Style | Aloo Paneer Kofta Curry Recipe | How to make Malai Kofta at home appeared first on Masalakorb ..read more
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PALA MUNJALU RECIPE ANDHRA STYLE – SEMOLINA DUMPLING WITH LENTIL FILLING | HOW TO MAKE PAALA MUNJALU SWEET | PALA MUNJALU – TRADITIONAL INDIAN SWEET
Masalakorb
by Padma Veeranki
2y ago
Pala Munjalu Recipe | How to make Paala Munjalu Sweet – Pala Munjalu is a classic traditional Andhra festive sweet dish. It’s basically a deep fried semolina dumpling stuffed with a sweet lentil filling. What are Pala Munjalu or Paala Munjalu? Pala Munjalu is a very unique festive sweet dish from the Godavari region of... Read More The post PALA MUNJALU RECIPE ANDHRA STYLE – SEMOLINA DUMPLING WITH LENTIL FILLING | HOW TO MAKE PAALA MUNJALU SWEET | PALA MUNJALU – TRADITIONAL INDIAN SWEET appeared first on Masalakorb ..read more
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GHEE MYSORE PAK RECIPE – HOW TO MAKE MYSORE PAK | RECIPE OF MYSORE PAK | EASY SOFT MYSORE PAK RECIPE | SREE KRISHNA SWEETS MYSORE PAK | DIWALI SPECIAL SWEET
Masalakorb
by Padma Veeranki
2y ago
Ghee Mysore Pak Recipe – How to make Mysore Pak | Recipe of Mysore Pak, a sweet delicacy prepared with chickpea flour and melted ghee. Melt in the mouth Sri Krishna Sweet Style Soft Ghee Mysore Pak Recipe With perfect measurements & timings (Fail Proof Method). This dessert recipe is very popular in South India.... Read More The post GHEE MYSORE PAK RECIPE – HOW TO MAKE MYSORE PAK | RECIPE OF MYSORE PAK | EASY SOFT MYSORE PAK RECIPE | SREE KRISHNA SWEETS MYSORE PAK | DIWALI SPECIAL SWEET appeared first on Masalakorb ..read more
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CRISPY CHEGODILU RECIPE – RING MURUKKU | PAPPU CHEGODILU RECIPE | HOW TO MAKE CHEGODILU (CHAKODI) | DIWALI SPECIAL SNACK
Masalakorb
by Padma Veeranki
2y ago
Crispy Chegodilu Recipe – Ring Murukku aka Pappu Chegodilu, a gem among traditional snacks that is unique to Andhra Pradesh. These ring shape Murukku speckled with spots of channa dal & other spices is so addictive! The Chegodilu or Chakodi Recipe is almost similar to the karnataka special kodubale. Both are also know as Ring... Read More The post CRISPY CHEGODILU RECIPE – RING MURUKKU | PAPPU CHEGODILU RECIPE | HOW TO MAKE CHEGODILU (CHAKODI) | DIWALI SPECIAL SNACK appeared first on Masalakorb ..read more
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Best Badusha Recipe – Balushahi Sweet | How to make Badusha at Home | Recipe For Badusha or Badhusha recipe
Masalakorb
by Padma Veeranki
2y ago
Best Badusha Recipe | How to prepare Badusha at home | Balushahi Sweet | Recipe For Making Badusha | Badusha or Badhusha recipe – Best Badusha recipe Step by Step with perfect measurements to prepare traditional sweet Badusha/Balushahi with flaky texture that has a crispy outer layer & juicy interior. Editor’s note: This post was originally... Read More The post Best Badusha Recipe – Balushahi Sweet | How to make Badusha at Home | Recipe For Badusha or Badhusha recipe appeared first on Masalakorb ..read more
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Ulundu Bonda Recipe – Urad Dal Bonda Vada Recipe | Pepper Bonda (Milagu Bonda) | Crispy Urad Dal Vada Recipe
Masalakorb
by Padma Veeranki
2y ago
Ulundu Bonda Recipe | Urad Dal Bonda Vada Recipe | Pepper Bonda (Milagu Bonda), a deep fried snack popular in the South Indian Cuisine. Ulundu Bonda is prepared with Urad Dal (known as Ulundu in Tamil). It is crisp on the outside & soft & fluffy from inside. Although South Indian cuisine is well known... Read More The post Ulundu Bonda Recipe – Urad Dal Bonda Vada Recipe | Pepper Bonda (Milagu Bonda) | Crispy Urad Dal Vada Recipe appeared first on Masalakorb ..read more
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