Masalakorb
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Innovation from Padma's kitchen & discovering my hidden passion for Photography
Masalakorb
5M ago
Tamarind Rice or Puliyodharai Recipe | Tamilnadu Style Puliyodharai Recipe | Pulikachal Recipe – Puliyodharai rice is an authentic & traditional favourite among South Indians. It is a tangy rice speckled with various spices, lentils, nuts and aromatic curry leaves. Editor’s note: This post was originally published in February 2015 and has been updated with new...
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The post Tamarind rice or Puliyodharai Recipe | Tamilnadu Style Puliyodharai Recipe | Pulikachal Recipe appeared first on Masalakorb ..read more
Masalakorb
11M ago
Pappu Charu Andhra Style | How to make Pappu Charu | Indian Lentil Soup – A comforting & easy to make lentil soup prepared with tur dal. It’s a diluted version of sambar but doesn’t have several special spices like sambar. Editor’s note: This post was originally published in December 2015 and has been updated with...
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The post Pappu Charu Andhra Style | How to make Pappu Charu in Cooker – Andhra Sambar Recipe | South Indian Lentil Soup appeared first on Masalakorb ..read more
Masalakorb
1y ago
Poornam Boorelu Recipe | How to prepare Poornalu | Purnam Burelu – Poornam Boorelu or Poornalu, a popular delicacy in Telugu Cuisine & is traditionally prepared with rice-urad dal batter and the dumplings are stuffed with an aromatic coconut and channa dal mixture known as poornam and it is deep-fried in oil. Editor’s note: This post was originally published...
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The post Poornam Boorelu Recipe | How to prepare Poornalu | Purnam Burelu appeared first on Masalakorb ..read more
Masalakorb
1y ago
Easy to follow recipe for Methi Dosa Recipe | Vedhaya Dosa | Fenugreek Dosa | Menthya Dosa | Menthulu Dosa – Soft Spongy Dosa Recipe. This super soft & spongy healthy breakfast recipe with fenugreek seeds as the key ingredient gives a unique flavour to the dosa. Methi dosa or vendhaya dosa is a very...
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The post Methi Dosa Recipe | Vendhaya Dosai | Fenugreek Dosa | Menthya Dosa | Menthulu Dosa – Soft Spongy Dosa Recipe appeared first on Masalakorb ..read more
Masalakorb
1y ago
Malai Kofta Recipe Restaurant Style | Aloo Paneer Kofta CurryRecipe | How to make Malai Kofta at home – Deep fried balls prepared with potato and paneer (koftas) are dunked in a creamy spiced tomato based smooth gravy/curry! Enjoy this royal Indian Vegetarian Curry with Garlic Naan, Plain Naan, Kulcha, Roti, Paratha , Jeera Rice...
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The post Malai Kofta Recipe Restaurant Style | Aloo Paneer Kofta Curry Recipe | How to make Malai Kofta at home appeared first on Masalakorb ..read more
Masalakorb
2y ago
Pala Munjalu Recipe | How to make Paala Munjalu Sweet – Pala Munjalu is a classic traditional Andhra festive sweet dish. It’s basically a deep fried semolina dumpling stuffed with a sweet lentil filling. What are Pala Munjalu or Paala Munjalu? Pala Munjalu is a very unique festive sweet dish from the Godavari region of...
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The post PALA MUNJALU RECIPE ANDHRA STYLE – SEMOLINA DUMPLING WITH LENTIL FILLING | HOW TO MAKE PAALA MUNJALU SWEET | PALA MUNJALU – TRADITIONAL INDIAN SWEET appeared first on Masalakorb ..read more
Masalakorb
2y ago
Ghee Mysore Pak Recipe – How to make Mysore Pak | Recipe of Mysore Pak, a sweet delicacy prepared with chickpea flour and melted ghee. Melt in the mouth Sri Krishna Sweet Style Soft Ghee Mysore Pak Recipe With perfect measurements & timings (Fail Proof Method). This dessert recipe is very popular in South India....
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The post GHEE MYSORE PAK RECIPE – HOW TO MAKE MYSORE PAK | RECIPE OF MYSORE PAK | EASY SOFT MYSORE PAK RECIPE | SREE KRISHNA SWEETS MYSORE PAK | DIWALI SPECIAL SWEET appeared first on Masalakorb ..read more
Masalakorb
2y ago
Crispy Chegodilu Recipe – Ring Murukku aka Pappu Chegodilu, a gem among traditional snacks that is unique to Andhra Pradesh. These ring shape Murukku speckled with spots of channa dal & other spices is so addictive! The Chegodilu or Chakodi Recipe is almost similar to the karnataka special kodubale. Both are also know as Ring...
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The post CRISPY CHEGODILU RECIPE – RING MURUKKU | PAPPU CHEGODILU RECIPE | HOW TO MAKE CHEGODILU (CHAKODI) | DIWALI SPECIAL SNACK appeared first on Masalakorb ..read more
Masalakorb
2y ago
Best Badusha Recipe | How to prepare Badusha at home | Balushahi Sweet | Recipe For Making Badusha | Badusha or Badhusha recipe – Best Badusha recipe Step by Step with perfect measurements to prepare traditional sweet Badusha/Balushahi with flaky texture that has a crispy outer layer & juicy interior. Editor’s note: This post was originally...
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The post Best Badusha Recipe – Balushahi Sweet | How to make Badusha at Home | Recipe For Badusha or Badhusha recipe appeared first on Masalakorb ..read more
Masalakorb
2y ago
Ulundu Bonda Recipe | Urad Dal Bonda Vada Recipe | Pepper Bonda (Milagu Bonda), a deep fried snack popular in the South Indian Cuisine. Ulundu Bonda is prepared with Urad Dal (known as Ulundu in Tamil). It is crisp on the outside & soft & fluffy from inside. Although South Indian cuisine is well known...
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The post Ulundu Bonda Recipe – Urad Dal Bonda Vada Recipe | Pepper Bonda (Milagu Bonda) | Crispy Urad Dal Vada Recipe appeared first on Masalakorb ..read more