Ayala Malls Greenbelt Presents the Grand Return of Paella Gigante
The Hungry Chef
by uynathanielco
2w ago
Ayala Malls Greenbelt, in collaboration with Sociedad Española de Beneficencia (SEB) and esteemed partners, proudly launched the triumphant return of Paella Gigante at Greenbelt 3 Park as they celebrated the fusion of cultures through tantalizing flavors, rhythmic dances, and heartwarming community spirit. As the sun began to set, the main highlight of the event started off with the pouring of 15 liters of Spanish Olive Oil in the giant pan by keyrepresentatives from Sociedad Espanola de Beneficencia (SEB), Ayala Malls, Spanish Embassy, and LTB Philippines Chefs Association. With high anticip ..read more
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Osaka’s finest Donburi, Don Don Tei opens in the Philippines
The Hungry Chef
by uynathanielco
2w ago
Known for serving “Osaka’s finest Donburi,” Don Don Tei is located at the second level of Robinsons Galleria (ADB Wing), and brings with it a menu that has been thoughtfully adapted to cater to the Filipino palate, while showcasing an exquisite array of Japan’s most celebrated rice bowls and desserts. “The arrival of Don Don Tei in the Philippines furthers Gourmet Kineya’s dedication to sharing the joy of simple, delicious, and affordable meals with the world,” says Hideto Nishijima, Managing Director of Business Strategy & Planning.  At Don Don Tei, also known as Kineya Don Don Tei ..read more
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The Macallan Unveils The Harmony Collection Amber Meadow
The Hungry Chef
by uynathanielco
2w ago
In collaboration with Stella and Mary McCartney, The Macallan presents the third edition of The Harmony Collection, showcasing a creative fusion of curiosity, respect, and admiration for the Scottish landscape. Inspired by the McCartney sisters’ love for Scotland, The Harmony Collection Amber Meadow pays homage to the Scottish countryside. The presentation boxes and labels are crafted from discarded meadow cuttings, embracing the sustainable use of natural materials. Photography of The Macallan Estate by Mary McCartney adorns the packaging, highlighting the deep connection with the land. The ..read more
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SotoGrande Hotel opens in Baguio City
The Hungry Chef
by uynathanielco
2w ago
Nestled amidst the scenic sights of Philippines’s renowned summer capital, SotoGrande Hotel Baguio proudly offers guests an unparalleled blend of comfort, luxury, and tranquility all while providing uniquely Filipino hospitality. More than a place to stay, this Sta. Lucia property aims to provide an oasis amidst the city’s lively atmosphere and be a thriving tribute to the rich cultural heritage of Baguio. Staying committed to its brand promise, in partnership with industry leader Enderun Hotels, SotoGrande Baguio is dedicated to providing an extraordinary experience that celebrates the beaut ..read more
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Sofitel Manila, Korean Noble Cuisine by Chef Lily Min
The Hungry Chef
by uynathanielco
2w ago
In a month-long gastronomic experience, Sofitel Manila takes the rich and colorful flavors from the land of the morning calm into an exciting feast in collaboration with Korean cuisine expert Chef Lily Min. With more than three decades of culinary experience from her studies to her expertise training courses, Chef Lily Min specializes in vast culinary set skills, which includes confectionary & bread courses, Korean traditional cuisine, extensive Korean kimchi making, Chinese culinary cuisine, and her most notable culinary expertise, Korean Royal Cuisine. Her mastery of Korean culinary art ..read more
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New World Makati Hotel Kicks Off the Lunar New Year
The Hungry Chef
by uynathanielco
2w ago
As the mighty Wood Dragon ascends in 2024, New World Makati Hotel invites guests to celebrate Chinese New Year with auspicious menus at the renowned Jasmine restaurant as well as a Feng Shui Forecast for the year by geomancer Patrick Lim Fernandez of Yin and Yang Shop of Harmony. The hotel likewise offers a gift-worthy nian gao (tikoy) in elegant packaging. Chinese New Year Culinary Creations at Jasmine Jasmine’s offers come with two crafted set menus, designed to usher in a prosperous Lunar New Year. Each menu is available for a minimum of four persons and includes a box of nian gao. The Pr ..read more
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Glorietta opens Japan Town
The Hungry Chef
by uynathanielco
2w ago
Glorietta, a bustling shopping and lifestyle destination in the heart of Metro Manila, has relaunched a hidden gem that brings the vibrant culture and exquisite flavors of Japan to the forefront. Welcome to Glorietta’s Japan Town, a culinary haven that transcends the ordinary, offering the Japanese experience, both traditional and contemporary, without the need for a plane ticket. Japan Town at Glorietta boasts an enticing array of Japanese restaurants, each offering a unique culinary journey that captures the essence of Japan’s diverse and rich food culture and promises an immersive dining e ..read more
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Berjaya Hotel opens Dusk at 27th
The Hungry Chef
by uynathanielco
2w ago
Head up above the crowds at Poblacion’s newest rooftop bar, Dusk at 27th. Here, you will get a sweeping view of the metro skyline as you indulge in chef-created food and drinks in a cozy bar that is designed to offer fun and memorable bonding moments. The interiors are done in modern aesthetic chic, with choices of plush couches for large groups or more intimate tale settings that are perfect for date night. General Manager Jay Martal says, “our concept is for a bar that caters to anyone who wants to have a great time, from Gen Zs to other age groups. Even though we are a mainstream concept ..read more
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Elephant Grounds 10th Anniversary
The Hungry Chef
by uynathanielco
2w ago
Elephant Grounds (EG), the Hong Kong based cafe concept, known as the go-to destination for quality specialty coffee, artisanal ice cream, and Asian-inspired comfort food celebrates its 10thAnniversary with the launch of new and exciting signature drinks and dishes on January 16, 2024. Join us as we launch EG Hong Kong’s specialty coffee, the AMERICANO AIR– a velvety micro-aerated iced americano and the mouthwatering EG Angus Cheeseburger made with house-blended 100% Angus beef, house-made buns, pickles, lettuce, and signature sauce. Indulge in the new Milkshake Line crafted using well-loved ..read more
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Foodpanda’s Feast of Fortune
The Hungry Chef
by uynathanielco
2M ago
Chinese New Year is fast-approaching, and we are SO here for the good luck, health, and strength the Year of the Dragon brings! We are ready to channel the Dragon in ourselves and embody its intelligence, charisma, and power. A way to get full-on Year of the Dragon mode and feel the luck is to celebrate its year with foodpanda! Good-fortune groceries at your fingertips Can we even call it a Chinese New Year celebration without the tikoy? It symbolizes sweet relationships and a better year coming up, and even better when you can get tikoy from pandamart for as low as ₱99. While for a burst of p ..read more
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