Vegan Cream of Mushroom Soup
Astig Vegan
by RG @ Astig Vegan
10M ago
Cream of Mushroom has always been my go-to order at Max’s Restaurant, a popular Filipino restaurant in the Philippines. Back then, Max’s was still somewhat fine dining, with white linen table cloth, waiters wearing formal uniforms, and food that seemed should be ordered in courses. My dad brought us here as a special treat almost... Read More » The post Vegan Cream of Mushroom Soup appeared first on ASTIG Vegan ..read more
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Vegan Embutido Recipe
Astig Vegan
by RG @ Astig Vegan
11M ago
  What is embutido? Embutido is a Filipino dish that’s a meatloaf, except it’s shaped into a log. Like meatloaf, it has all kinds of fillings like vegetables, eggs, sausages, and cheese. If that sounds like a complicated dish, that’s because it is, and you usually spot it only during special occasions like Christmas. Embutido... Read More » The post Vegan Embutido Recipe appeared first on ASTIG Vegan ..read more
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Melon Cooler Vegan Samalamig (Less than 6 ingredients) (Ready in 15 minutes)
Astig Vegan
by RG @ Astig Vegan
11M ago
Melon Cooler is a drink you can always keep handy in your fridge when you feel like giving yourself a treat or when you have guests over. It’s a crowd-pleaser perfect for parties, potlucks, and other get-togethers. Another great thing about it is it only takes less than 15 minutes to make and requires only... Read More » The post Melon Cooler Vegan Samalamig (Less than 6 ingredients) (Ready in 15 minutes) appeared first on ASTIG Vegan ..read more
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Vegan Samalamig – Sago’t Gulaman Recipe (Tapioca Pearl & Jelly Drink)
Astig Vegan
by RG @ Astig Vegan
1y ago
Before the milk tea craze, there was the simple sago’t gulaman. It’s very popular, especially in Asian countries. In the Philippines, we include sago’t gulaman as part of our “Samalamig,” or refreshment. As you might know, it gets super hot in the Philippines, and we Filipinos had to beat the heat somehow, especially during summer.... Read More » The post Vegan Samalamig – Sago’t Gulaman Recipe (Tapioca Pearl & Jelly Drink) appeared first on ASTIG Vegan ..read more
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Vegan Banana Bread, Tablea Kasuy Flavor
Astig Vegan
by RG @ Astig Vegan
1y ago
When you’re in a country that has the best bananas in the world, and you just got an oven, it only makes sense to bake banana bread. In fact, that was the first order of business when Chris and I finally got an air fryer oven. We finally gave in and bought one after a... Read More » The post Vegan Banana Bread, Tablea Kasuy Flavor appeared first on ASTIG Vegan ..read more
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Vegan Pancit Sotanghon
Astig Vegan
by RG @ Astig Vegan
1y ago
Sotangwho? Pancit Sotanghon is a type of pancit that uses vermicelli noodles (instead of the popular bihon or thin cornstarch noodles.) Bihon usually breaks easily while vermicelli still holds, yet it’s not as tough as the luglug or thick cornstarch noodles or the canton or chow mein noodles. Pancit Sotanghon is similar to the Korean... Read More » The post Vegan Pancit Sotanghon appeared first on ASTIG Vegan ..read more
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Vegan Tortang Talong
Astig Vegan
by RG @ Astig Vegan
1y ago
Thank you to Sekaya Philippines for sponsoring this post! Tortang talong or eggplant omelet is a Filipino dish usually served as a home-cooked fare with rice and banana ketchup. Very rarely do I see this dish at restaurants. Maybe people think it’s too simple to be at dining establishments. When I was a kid, my... Read More » The post Vegan Tortang Talong appeared first on ASTIG Vegan ..read more
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Dried Goods Challenge: Oatscaldo Porridge
Astig Vegan
by RG @ Astig Vegan
1y ago
By the end of April, my husband Chris and I packed our bags to move to the Philippines. During this time, the pandemic, especially in Manila, was still fragile, with many lives and livelihoods affected by both the virus and the lockdown. But to continue with our unfinished business in Manila, we cautiously proceeded and... Read More » The post Dried Goods Challenge: Oatscaldo Porridge appeared first on ASTIG Vegan ..read more
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Self-care routine during the pandemic
Astig Vegan
by RG @ Astig Vegan
1y ago
Picking up my pen again, so to speak. I will be sharing a series of personal insights and reflections. In this post, I share the activities that have helped me deal with the gloomy days of the pandemic and other worrying matters that can bog us down. Hopefully, you’ll find the tips helpful and applicable.... Read More » The post Self-care routine during the pandemic appeared first on ASTIG Vegan ..read more
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Facebook Live Chikahan is back
Astig Vegan
by RG @ Astig Vegan
1y ago
Just in time for the holiday season, I am rolling back the Astig Vegan Facebook Live “Chikahan.” I will be holding more live cooking demos as well as answering people’s questions on the spot. I think the beauty of the live stream is that I get to interact with you instantly. I do have to... Read More » The post Facebook Live Chikahan is back appeared first on ASTIG Vegan ..read more
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