Delicious  Sourdough Sopapillas made with sourdough discard, this puffed flour pastry is an excellent dessert with a touch of powdered sugar/ cinnamon sugar or honey. History of Sopapillas Sopapillas are, a type of fried pastry that originated in the Southwestern United States, particularly in New Mexico. The exact origins of sopapillas are murky but believed... Read More The post Sourdough Sopapillas appeared first on Zesty South Indian Kitchen ..read more

These sourdough doughnut muffins taste like doughnuts in bite-size form. Made with sourdough starter/discard and spices like nutmeg, cinnamon and sugar. These basic sugar-cinnamon-nutmeg flavors give you the taste of doughnuts without deep frying. This batter is highly versatile. You can make sourdough doughnut in your doughnut pan and bake it. . If you like... Read More The post Sourdough Doughnut Muffins appeared first on Zesty South Indian Kitchen ..read more

Delicious roasted red bell pepper and red chili sourdough bread made with sourdough starter, Mexican blend cheese, and multigrain dough. Great sourdough bread with a touch of sweetness from red bell pepper and light heat from red chilies. If you like this roasted red bell pepper and red chili sourdough bread,  then try this sundried... Read More The post Roasted Red Bell Pepper and Red chili Sourdough appeared first on Zesty South Indian Kitchen ..read more

Make delicious and additive thin and crispy sourdough crackers with sourdough discard and your favorite seasoning. These discard crackers are made with Everything Bagel seasoning and lemon pepper salt. This recipe is highly versatile, you can use both starter and discard. It is ready in less than 30 minutes. You need only 4 ingredients to make... Read More The post Thin and Crispy Sourdough Discard Crackers appeared first on Zesty South Indian Kitchen ..read more

Furikake sourdough bread is made with sourdough starter,  and savory, umami-rich taste of furikake, a Japanese seasoning blend often used on rice. Excellent sourdough bread with a unique taste rich in flavor and taste. What is Furikake? Furikake is a Japanese seasoning blend typically made with toasted sesame seeds, nori (seaweed), salt, and sugar. Its... Read More The post Furikake sourdough bread appeared first on Zesty South Indian Kitchen ..read more

This delightful cheddar green onion sourdough bread combines the tangy flavor of sourdough with the sharpness of cheddar cheese and the savory bite of green onions. Each bite offers a perfect balance of tangy, cheesy goodness with a hint of freshness from the green onions. Whether enjoyed on its own, toasted with a pat of... Read More The post Cheddar Green Onion Sourdough Bread appeared first on Zesty South Indian Kitchen ..read more

Introducing our delightful Sugar free Sourdough Banana, Apple, and Dates Muffins! Yes, made with sourdough discard  and  fresh fruits.These are not only sugar free but also oil free muffins too. Made with love and wholesome ingredients, these muffins are the perfect guilt-free treat for any time of the day. This muffin combines the natural sweetness... Read More The post Sugar Free Sourdough  Banana Apple Muffins appeared first on Zesty South Indian Kitchen ..read more

If you are looking for the easiest multigrain sourdough bread, then this multigrain sourdough bread can be a delightful endeavor. Here's a simple recipe that combines the tangy flavor of sourdough with the wholesome goodness of multigrains like spelt, rye and whole wheat. If you have   multigrain flour mix or cereal mix, then try this... Read More The post Easiest Multigrain Sourdough Bread appeared first on Zesty South Indian Kitchen ..read more

Delicious  Sourdough Hot Cross Muffins made with flavors of hot cross buns and with goodness of spices,  sourdough starter/ discard, and apples for the cross, which brings a healthy addition instead of sugary cross version. These fruit-laden muffins smell exactly like  hot cross buns  with lesser time and effort. Hot cross muffins are a delightful... Read More The post Sourdough Hot Cross Muffins appeared first on Zesty South Indian Kitchen ..read more

Delicious sourdough Osterbrot is a German easter bread and is soft white round loaf scored with a cross. Filled with raisins and almonds with scented lemon zest. These breads are  not very dense; it is light like  sourdough panettone bread, and pumpkin sourdough babka from Italy, but not as tall since it is not baked... Read More The post Sourdough Osterbrot: German Easter Bread appeared first on Zesty South Indian Kitchen ..read more