A day trip to Mangalore, Karnataka
Rohit Dassani | A Gastronomical Journey
by Rohit Dassani
1y ago
Mangalore or Mangaluru is a coastal city in Karnataka. It is known for its rich heritage, culture and ofcourse food. The town is well connected from Bangalore and takes around 7-8hours to reach depending on the road conditions. Roaming in and around Mangalore is a breeze, thanks to the auto-rickshaws here, which take you to every nook and corner, that too at meter rates (something that you definitely don’t see in Bangalore). Some of the places that we strolled around are: Sri Mangaladevi Temple – Located in the heart of the city, Mangalore is named after this temple only. Built in the 9th cen ..read more
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Dravyam – Wood Cold Pressed Oil
Rohit Dassani | A Gastronomical Journey
by Rohit Dassani
2y ago
Dravyam extracts oil using traditional wood cold pressed techniques without heating or adding any chemicals. This slow process of extracting oil without heating it to a high temperature preserves all its nutrients and enzymes. It is not only good for health but also enhances taste as well. Dravyam maintains a great source of the raw material so that the premium quality of its oil is maintained. Dravyam even goes one step further when it comes to extraction of these oils. The oil is made in a stone mill with a wooden pestle rotating slowly without damaging the key nature of these oil, just like ..read more
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Yummus Yummus Hummus
Rohit Dassani | A Gastronomical Journey
by Rohit Dassani
3y ago
Yummus is food delivery service that specializes in our favorite Mediterranean dish – Hummus. Yummus was started by a bunch of food enthusiasts who loved Hummus so much that they thought of starting a business of it. Their range of Hummus starts right from the Classic one along with 4 flavored ones – Spinach, Roasted Pepper, Beetroot and Carrot. They also sell pita bread and lavash alongside. The Hummus are made from the freshest ingredients with no preservatives, no artificial flavors. They even add rock salt instead of normal salt. Hummus is made by grinding 3 main ingredients – chickpeas ..read more
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Paris Panini – A French Affair
Rohit Dassani | A Gastronomical Journey
by Rohit Dassani
3y ago
Paris Panini, is a gourmet French Panini and fast food restaurant located in 12th Main, Indiranagar, Bangalore. The place is of decent size with blue and white colors used extensively. Some portion of it has al fresco seating exactly the same as in European countries. Inside they have couple of small tables with sofa on one side and chairs all around. The walls have beautiful street style paintings. Everything is made in-house here be it the dips, the sauces or the biscuits. We had the Le 51 a drink made by the infusion of star anise and licorice. The drink was slightly sweet and the taste ..read more
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Best of 21st Amendment Gastrobar
Rohit Dassani | A Gastronomical Journey
by Rohit Dassani
3y ago
21st Amendment is a new gastrobar located in Indiranagar, Bangalore. The name has been kept from the American constitutional amendment banning the prohibition on alcohol. The place served fusion dishes with quirky names right from Indian to Chinese as well as continental dishes. The place is spread over two parts with large open windows. The interior is colorful with dim lights all around. The seating comprises of highchairs, benches and sofas in one side. Firstly, we tried some of the cocktails here like the Botanical Garden and the Jungle Bird. The Botinical Garden is made with botanical te ..read more
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Only at Millennials
Rohit Dassani | A Gastronomical Journey
by Rohit Dassani
3y ago
Millennials is a pub and lounge café located in JP Nagar, directly opposite to Vega City Mall on Bannerghatta Road. It is an extensive of Crumb Together with a more colorful décor. The interiors are beautifully done with lights and cast iron. There are different type of seatings here with closed sections as well as open. You can even seat and enjoy right on the edge of the road and see the world pass by. The menu here comprises of Indian, continental and Chinese dishes. The bar at Millennials is even more colorful as we tried couple of their drinks. The Cucurbitnic is made with fresh cucumber ..read more
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Time to Levitate
Rohit Dassani | A Gastronomical Journey
by Rohit Dassani
3y ago
Levitate was opened earlier this year and has been one of the go to gastro pub in JP Nagar/Bannerghatta Road. Located right opposite Vega City Mall on the top floors of a building. The place is known for its quirky and colorful décor. Loved the music here as it make the whole place comes alive. We recently visit Levitate to try their menu. Don’t forget to try their Hot Toddy, which is a boon for people who are unwell but still want to enjoy a drink. The drink was just perfect interms of spices and sweetness. When it comes to food we had the Tandoori Bharwan Mushrooms, this mushro ..read more
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Brahma Brews Brunch Bash
Rohit Dassani | A Gastronomical Journey
by Rohit Dassani
3y ago
Brahma Brews is one of the popular gastro pubs in JP Nagar, located close to Hakanu Matata on 24th Main Road. One inside the place is huge with couple of large huts where customers can experience brews and foods while enjoying in the lapse of nature. We sat on one of the hut on the first floor, from here you can see the whole place coming alive! The music played here is really amazing. We visited Brahma Brews to try the ‘Brahma Brews Brunch Bash’. This brunch is one the most elaborated brunch you can try in Bangalore. The prices starts from 799++ and goes till 1499++ with IMFL. You can ..read more
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Peat & Fire – A Maharashtrian Affair
Rohit Dassani | A Gastronomical Journey
by Rohit Dassani
3y ago
Peat and Fire, is here to fill the void of any Maharashtrian restaurant in JP Nagar. The name is imbibed from one of the traditional dish’s of the region – Pita. The décor is clean, modern with wooden benches and tables. The walls are adored with beautiful posters. The menu here comprises of some of the most authentic dishes from Maharashtra. We kicked off with their Kanda Poha. This poha is a bit different than other part of India as it is filled with onions. The Poha is very delicious with loads of peanuts, sev and farsan. Next, we had the Misal Pav. The Misal is topped with spicy ra ..read more
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The Grill House – Steak and more
Rohit Dassani | A Gastronomical Journey
by Rohit Dassani
4y ago
The Grill House is a one stop for steak, grilled barbecue and more. Located on Ulsoor Road very close to 1MG Mall and directly opposite to Conrad. The seating is similar to any steak house around the world with wooden chair and tables. The ambiance was lively with live sporting event going on here. The view from the restaurant is amazing be it the Conrad or the 1MG Mall or the Gurudwara. We started with the Jamaican Cottage Cheese Cubes. This dish comprises of bell peppers, onions and fried cottage cheese cubes tossed in Jamaican sauce. It was sweet as well as savory at the same time ..read more
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