ODISHA RASAGOLA
Culinary Xpress - Creating Magic with Everyday Cooking
by alkajena
1y ago
Rasagola known for its creamy and soft texture with the sweetness of sugar syrup is an authentic and traditional odia milk-based dessert recipe made with chenna . Chenna is prepared by curdling the milk and making balls out of it. These chenna balls are then cooked in sugar syrup until juicy and soft . You… The post ODISHA RASAGOLA appeared first on Culinary Xpress ..read more
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Samba Dashami: Festival Dedicated To Sun God
Culinary Xpress - Creating Magic with Everyday Cooking
by alkajena
1y ago
Samba Dashami celebrated on the 10th day of the Sukla Paksha of Pausha Masa is a unique festival in Odisha dedicated to Sun God for the good health and long life of children . It is believed that Sun has the power to heal various diseases. This believe dates back to ancient times when  Samba,  son of Lord Krishna,… The post Samba Dashami: Festival Dedicated To Sun God appeared first on Culinary Xpress ..read more
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Chingudi Besara: Prawn curry in mustard sauce
Culinary Xpress - Creating Magic with Everyday Cooking
by alkajena
1y ago
A fresh bout of rain ,over flowing rivers and the joy of living in a city having close access to river banks. Yes, You guessed it right, I am talking about my city, Bhubaneswar. I grew up here surrounded by fresh air, sunshine, chirping sounds of birds , huge array of trees and varieties of river fish to choose from.Still today, we love fresh water fishes and prawns. It has its own sweetness that I really love about. I have a love hate relationship with Prawn/ Shrimp/ known as Chingudi in Odia since my childhood. As a kid I would always get excited when Maa would ask my father to bring Prawn ..read more
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Kankada Jhola( Crab Curry from Odisha)
Culinary Xpress - Creating Magic with Everyday Cooking
by alkajena
2y ago
Being on the coastal part of India, Seafood has always been a favorite for the people of Odisha, especially the coastal districts, besides the Goat Meat( khasi Mansa) . Among Sea food, prawn, fish and crabs are always preferred. It is almost impossible to finish a sumptuous odia meal without the presence of fish or prawn dishes. Besides this two, crabs are always kept for celebrating a special occasions. Do you know Chilika Lake , the largest Brackish Water Lake in Asia spread across the districts of Puri, Khurda and Ganjam in the state of Odisha is fed by 52 rivers and rivulets, the water sp ..read more
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Kumar Purnima & utterly delicious Chanda Chakta
Culinary Xpress - Creating Magic with Everyday Cooking
by alkajena
2y ago
Kumar Purnima : is yet another festival in Odisha besides Raja that celebrates womanhood and community bonding . What is Kumar Purnima: Sharad Purnima known as Kumar Purnima or Lakshmi Puja in Odisha is the festival when girls pray for a perfect life partner like Kumar Kartikeya, the most handsome among the Gods. This is one of the biggest festival for people of Coastal and Southern Odisha(undivided Ganjam and Koraput districts) . On this day moon and earth are very close to each other, the moon rays have certain healing properties of nourishing the body and the soul. This festival is celebrat ..read more
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How to make Biri Chop- Street food from Odisha
Culinary Xpress - Creating Magic with Everyday Cooking
by alkajena
2y ago
Biri Chop (Smashed potatoes coated with Urad dal batter) is a crowd-pleaser snack from Kendrapada in Odisha. What is Biri Chop? This typical street style Biri Chop is our family favourite snacks made with tempered mashed potatoes coated with urad daal batter and deep vfried till crisp, All you need is a glass of chai besides this to enjoy in this winter. Memories associated with Biri Chop: As the nine day Durga Puja celebration comes to an end today, it makes us sad to bid goodbye to Maa , the parting is always difficult but it has some wonderful memories associated with this day also. As soon ..read more
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Sabudana khichdi: Tips to make a fluffy Khichdi
Culinary Xpress - Creating Magic with Everyday Cooking
by alkajena
2y ago
Sabudana khichdi –is a popular breakfast recipe from Maharastra where tapioca peals are cooked with roasted peanuts and potatoes and served with a squeeze of lemon juice. A few years back , I had my share of making lumpy and sticky Sabudana khichdi but not anymore. All these disasters have made me to relook at the process of making it and now it turns out amazing each time I make it. What is Sabudana/Sago? Sabudana known as Tapioca Pearls or Sago in English is the starch extracted from tapioca roots. These pearls are major source of carbohydrates and fibres for which it is preferred as t ..read more
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Indori Poha – Steamed Poha Breakfast Recipe
Culinary Xpress - Creating Magic with Everyday Cooking
by alkajena
2y ago
Indori Poha is a regional variation of the popular Indian breakfast where flattened rice or Poha is traditionally served with jalebis and crunchy namkeen making it a favourite among locals. Indori Poha Jalebi Poha is a go-to breakfast option for many parts of India to make different recipes with this , each one unique to their region and food culture. This Poha recipe is the most famous breakfast across the Malwa region of Madhya Pradesh, especially in Indore, Ujjain, Ratlam, etc. What makes the Indori Poha different from the famous Kanda Poha of Maharstra and our very own Chuda Santula i ..read more
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Bafla Bati- Exploring Malwa Cuisine
Culinary Xpress - Creating Magic with Everyday Cooking
by alkajena
2y ago
Bafla Bati is a famous bread from Malwa , Madhya Pradesh , a region in in western India known for its royal cuisines, appetizing street food and lip-smacking desserts .Malwa cuisine is a beautiful blend of Gujarati, Maharashtrian and Rajasthani delicacies.  Bafla Bati is very similar to the Rajastani Bati and even to the Bihari Litti . But what makes Bafla different from other two is the components and the process of cooking.  Rajasthani Bati and Bihari Litti is directly baked in the oven, whereas Bafla is first boiled and then baked which renders it a pleasantly soft texture in com ..read more
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Paneer Kalimirch
Culinary Xpress - Creating Magic with Everyday Cooking
by alkajena
2y ago
Paneer Kalimirch is a creamy white gravy based curry where Soft cottage cheese is cooked in a creamy black pepper sauce . Did you know: Black pepper stimulates our taste buds by sending an alert to the stomach to increase hydrochloric acid secretion which is necessary for the digestion of proteins and other food components in the stomach. Choosing this ingredient to make a yummy and creamy Panner based dish is the wisest decision I took for lunch . But I have a major confession to make here that I am not a paneer fan but have cooked numerous paneer based recipes as my sonshine @adarshdas ..read more
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