Cooking with Thas
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A step-by-step visual guide to effortless cooking. Thas presents simple and healthy recipes along with traditional recipes from her family.
Cooking with Thas
1w ago
Cooking a T-bone or rib eye steak to perfection involves a few key steps to ensure you get a juicy, flavourful result. When I cook steak, I like to first sear the steak in a hot cast iron skillet, this will impart a nice golden brown crust on the steak. After searing, I finish the ..read more
Cooking with Thas
2w ago
Healthy & wholesome South Indian lunch recipes… Brown rice Scallops Roast, Kerala Style- Click Here For Recipe Okra- Lady’s Finger Pulissery, Cooked With Coconut & Yogurt, Click Here For Recipe Carrot Mezhukkupuratti or Stir fry – Easy Recipe Kerala Omelette, Click Here For Recipe Prawns-Chemmeen Pickle, Click Here For Recipe More Kerala Style Lunch Recipe ..read more
Cooking with Thas
2w ago
Healthy & delicious carrot mezhukkupuratti.. Carrot Mezhukkupuratti is a traditional Kerala-style stir fry that is simple yet flavorful. The name “mezhukkupuratti” literally means “stir-fried in oil” in Malayalam. This dish is known for its minimal use of spices and ingredients, allowing the natural sweetness of the carrots to shine. This is served as a side ..read more
Cooking with Thas
2w ago
When it comes to healthy eating, especially for diabetics, finding recipes that are both nutritious and delicious can be a challenge. Enter the Moong Bean-Urad Dal Dosa—a two-ingredient wonder that’s not only easy to make but also incredibly good for you. This dosa is a fantastic alternative to the traditional rice and urad dal dosa ..read more
Cooking with Thas
2w ago
A delicious Kerala style roast with Scallops… I adore all kinds of shellfish, including shrimp, mussels, lobster, and scallops. Growing up in Kerala, a beautiful tropical state in Southern India, I regularly enjoyed seafood, which explains my deep love for it. In Kerala, we prepare a variety of seafood dishes such as curries, dry roasts ..read more
Cooking with Thas
2w ago
Idli is a traditional South Indian fermented & steamed rice cake that is popular across India and other parts of the world where Indian cuisine is enjoyed… Idli is made from a fermented batter consisting of rice and urad dal (black gram). The batter is steamed in special molds to create small, fluffy, and round ..read more
Cooking with Thas
2w ago
An easy t0 make & delicious egg rice… This dish can be made with leftover cooked rice, for better taste use Kerala matta rice it’s a very nutritious & tasty rice. This egg rice can be enjoyed as it is, I served with fried sardines & prawns-chemmeen pickle. Tasted absolutely delish. Prawns-Chemmeen Pickle Recipe, Click ..read more
Cooking with Thas
3w ago
Rich, creamy & delicious dish with tapioca… Tapioca is a staple food in Kerala, a variety of delicious dishes can be prepared with kappa or tapioca. Paal kappa or tapioca cooked in coconut milk has been a trending recipe, this dish got popular for its simplicity and comforting flavours. This is a very easy recipe ..read more
Cooking with Thas
3w ago
Healthy & wholesome Kerala lunch… Sona Masoori rice Okra- lady’s finger thoran, click here for recipe Eggplant- Brinjal Pulicurry, click here for recipe Tomato Mint Rasam, click here for recipe Fried Sea Bream, click here for recipe Tender mango pickle, click here for recipe More Kerala Style Lunch Recipe Ideas, Click Here For Recipes ..read more
Cooking with Thas
3w ago
An easy to make vegetarian curry… For Kerala lunch, usually a simple curry will be served along with fish curry & vegetarian side dishes. That simple curry is prepared with either ground coconut or yogurt. This is a yogurt curry with cooked bottle gourd added to it. It’s a simple & comforting vegetarian dish, enjoy ..read more