The food scene in NCR is heating up, with a host of new eateries making their mark, each worth a visit. This month, I sampled a few and here are my impressions. Litchi Bistro: Nestled in the culinary hub of Malviya Nagar, Litchi Bistro offers a creative world cuisine menu alongside freshly brewed coffee from… The post New and Exciting Restaurants of NCR appeared first on Indian Food Freak ..read more

Delhi NCR, 19th September 2024 – The prestigious 11th edition of the Big F Awards, known for its integrity concluded with grandeur and excitement, honoring the pinnacle of excellence in the food and beverage industry. Hosted at The Westin on 18th September 2024, the event convened industry luminaries, esteemed chefs, distinguished restaurateurs, and prominent influencers… The post Marking 11 Years of Culinary Distinction: The Big F Awards Recognizes Delhi-NCR’s Top Talent in 2024 appeared first on Indian Food Freak ..read more

House of Ming at the Taj Mahal Hotel in Delhi underwent renovations around two years ago, and I hadn’t had the chance to visit since. The recent new menu launch was the perfect excuse to revisit this iconic establishment. The refurbishment has breathed fresh life into the restaurant, enhancing its elegance while preserving the heritage… The post House of Ming, Taj Mahal Hotel, New Delhi: New Menu appeared first on Indian Food Freak ..read more

~Experience Culinary Excellence with Pan Asian Delights~ Saturday, 3rd August 2024: Fairmont Jaipur, the first luxurious outpost of the hotel chain in India, is delighted to announce the launch of Zarin- The Pan Asian Restaurant, set to open its doors on 3rd August, 2024. Derived from the old Persian word for “golden,” Zarin is set… The post Fairmont Jaipur Unveils Zarin- The Pan Asian Restaurant appeared first on Indian Food Freak ..read more

I am not sure who, but someone somewhere said – “A well-plated and presented dish is a love letter to the palate, capturing the heart with every bite” Food has to be tasty, and that’s the bottom-line but it is no secret that we eat with our eyes first. And that is where plating and presentation comes in. It draws attention to the ingredients and enhances the whole experience of eating. And probably that is why restaurants have started focusing on presentation. Gone are the days of casually putting curries in a bowl with a few sprigs of dhania especially in fine-dine scenarios. The choice of se ..read more

INDIA (June 27, 2024) – Suntory Holdings today announced the establishment of Suntory India Private Limited, which aims to cover corporate functions required to build a firm business foundation and accelerate growth in its existing spirits business and establish opportunities for soft drinks as well as health and wellness businesses in the Indian market. The new company will commence its operations in July. “We are delighted to unveil a new base of Suntory Holdings in India, a country with a large population and a rapidly growing economy,” said Tak Niinami, President & CEO of Suntory Holdi ..read more

Japanese cuisine is winning hearts across the Indian community, and it’s no surprise why. The dishes are light, nutritious, and packed with flavors, thanks to ingredients like seaweed, soy, and seafood. The freshness of these ingredients is crucial, leading to high prices for premium seafood and fruits in Japan and sold in auctions. In India, particularly in the North, seafood isn’t as accessible due to the lack of coastline. However, logistics can ensure a steady, fresh supply. During my recent visit to Shin’ya, the new Japanese restaurant at Hyatt Regency Gurgaon, I was impressed by the qual ..read more

A weekend lunch plan with my friend took us to the newly opened ‘The Pit’, a meaty joint at Global Foyer Mall. The restaurant is known for their steaks and meat preparations. The name evokes images of smoking pits one can see in steak houses in the US. We checked into the restaurant that has a lovely, old world charm . The only missing element is the smoke and the smoky aroma. We started with a Philly Cheese Sandwich. The thin meat cuts with mushrooms and cheese paired with coleslaw and topped on a fresh and soft bread was delicious. It was melt-in-the-mouth with a delightful moreish quality ..read more

Reminiscing about my unforgettable dining experience at Jade under the mastery of Chef Vivek Rana, I recently revisited this iconic Chinese restaurant, now under the stewardship of Chef Ankur Gulati. The restaurant has undergone a transformation, now boasting a spacious layout flooded with natural light, offering a refreshing and open ambience. As I settled into one of the three Personal Dining Rooms (PDRs), I pondered if the meal would succeed in replicating my prior experience. Skipping drinks and soup, we dove straight into the Golden Fried Prawns, a new addition to the menu of this class ..read more

In the dynamic world of gastronomy, a fascinating trend is unfolding: the ascent of home chefs transitioning into the professional sphere, offering a taste of home to professionals far from their roots. This trend not only reshapes the culinary landscape but also enriches the dining experience for food enthusiasts globally. Eleven years ago, recognizing the talent of home chefs and bakers, I created a platform through our awards – The Big F Awards. While most awards still focus on restaurants and hotels due to their financial considerations, the role of home-based chefs is gaining recognition ..read more