Okra Peanut Curry | Vendakkai Verkadalai Poriyal
Vidhya's Home Cooking Blog
by Srividhya G
28m ago
A flavorful South Indian-style okra curry infused with the richness of shallots and coconut, complemented by the crunch of peanuts! It pairs perfectly with any rice dish, and you can learn to make it with detailed step-by-step pictures. This recipe is not my first vendakkai kari (vendaikai means okra in Tamil, and kari refers to... Read More The post Okra Peanut Curry | Vendakkai Verkadalai Poriyal appeared first on Vidhya’s Vegetarian Kitchen ..read more
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Kollu Rasam | Horsegram Rasam with Homemade Rasam Powder
Vidhya's Home Cooking Blog
by Srividhya G
1w ago
A soothing and comforting rasam prepared with homemade kollu rasam podi! This kollu rasam is a delicious one that will definitely tingle your taste buds! A quick and easy way to prepare this healthy kollu rasam or horsegram rasam is with horsegram rasam powder. Earlier, I had posted how to make the kollu rasam podi,... Read More The post Kollu Rasam | Horsegram Rasam with Homemade Rasam Powder appeared first on Vidhya’s Vegetarian Kitchen ..read more
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Kathirikai Puli Kuzhambu With Coconut | Tangy & Spicy Brinjal Gravy
Vidhya's Home Cooking Blog
by Srividhya G
1w ago
Kathirikai Puli Kuzhambu, a flavorful and tangy tamarind-based gravy, is a classic accompaniment to rice. This traditional Tirunelveli-style kuzhambu is made with tender brinjals, freshly ground coconut, and shallots, creating a delicious and aromatic dish. Below, you’ll find a detailed recipe with step-by-step instructions. There are countless variations of this kuzhambu, but this particular version... Read More The post Kathirikai Puli Kuzhambu With Coconut | Tangy & Spicy Brinjal Gravy appeared first on Vidhya’s Vegetarian Kitchen ..read more
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Vepampoo Rasam | Dried Neem Flower Rasam
Vidhya's Home Cooking Blog
by Srividhya G
2w ago
This mild and aromatic dried neem flower (vepampoo) rasam is both soothing and comforting, with a step-by-step guide to help you prepare it effortlessly. Unlike traditional spicy rasams, this one is gentle on the palate while retaining the goodness of neem flowers. Why neem flowers? Dried neem flowers, known for their numerous health benefits, add... Read More The post Vepampoo Rasam | Dried Neem Flower Rasam appeared first on Vidhya’s Vegetarian Kitchen ..read more
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Moringa Leaves Soup | Murungai Keerai Soup
Vidhya's Home Cooking Blog
by Srividhya G
2w ago
Easy to make pressure cooker moringa leaves soup with readily available ingredients. Check out how to make this moringa soup with detailed instructions. Making moringa leaves soup in a pressure cooker is simple and requires only a few basic ingredients. Follow the detailed instructions to prepare this nourishing soup effortlessly. I enjoy soups year-round, so... Read More The post Moringa Leaves Soup | Murungai Keerai Soup appeared first on Vidhya’s Vegetarian Kitchen ..read more
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Carrot Radish Poriyal | Simple South Indian Poriyal Varieties
Vidhya's Home Cooking Blog
by Srividhya G
3w ago
This simple stir-fry features two root vegetables: carrot and radish. Carrot and radish poriyal is a traditional South Indian dish made without onion or garlic but enhanced with coconut. It pairs perfectly with sambar rice or other kuzhambu varieties. Daikon radish, known as mullangi in Tamil and mooli in Hindi, is commonly used in Indian... Read More The post Carrot Radish Poriyal | Simple South Indian Poriyal Varieties appeared first on Vidhya’s Vegetarian Kitchen ..read more
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Thippili Rasam
Vidhya's Home Cooking Blog
by Srividhya G
1M ago
Delicious, soothing, and healing rasam recipe (South-Indian style thin soup) with two varieties of long pepper, aka thippili or pipli or pippali! Enjoy this aromatic and healing thippili rasam, perfect for soothing your senses and boosting your health! I’ve wanted to share this thippili rasam made with both arisi thippili and kandanthippili for a while,... Read More The post Thippili Rasam appeared first on Vidhya’s Vegetarian Kitchen ..read more
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Brinjal Rasavangi | South Indian Brinjal Curry
Vidhya's Home Cooking Blog
by Srividhya G
1M ago
Rasavangi is a traditional South Indian curry that perfectly embodies the rich flavors of Tamil cuisine. Today, I’m sharing my brinjal rasavangi recipe with step-by-step instructions and tips for perfect results. This authentic Tamil-Brahmin dish is typically prepared with tender brinjals (eggplant) or white pumpkin and a unique blend of lentils like chana dal (split... Read More The post Brinjal Rasavangi | South Indian Brinjal Curry appeared first on Vidhya’s Vegetarian Kitchen ..read more
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Instant Pot Apple Cider
Vidhya's Home Cooking Blog
by Srividhya G
1M ago
Enjoy making this homemade Instant Pot apple cider, the ultimate cozy fall drink, packed with real fruits and natural flavors! Whether warm or chilled, it’s sure to become a family favorite. Discover how to easily make this cozy and comforting homemade apple cider in an Instant Pot! Watch the simple step-by-step video and enjoy a... Read More The post Instant Pot Apple Cider appeared first on Vidhya’s Vegetarian Kitchen ..read more
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Caprese Skewers
Vidhya's Home Cooking Blog
by Srividhya G
1M ago
Easy, simple, and no-cook caprese skewers made with fresh ingredients in no time! These caprese skewers are perfect finger foods and great as a low-calorie party appetizer. Check out how to make these skewers with video. Although tomatoes are at their peak during summer, they’re one of the vegetables readily available year-round. That makes these... Read More The post Caprese Skewers appeared first on Vidhya’s Vegetarian Kitchen ..read more
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