Coriander Seeds | Dhaniya Chutney
Vidhya's Home Cooking
by Srividhya G
6d ago
Spicy and lip-smacking chutney prepared with coriander seeds! This chutney, also known as malli chutney dhaniya chutney or kothamalli vidhai chutney, is very versatile, and you can pair this with rice or tiffin items like idli or dosa.  In Tamil cuisine, many chutney recipes pair well with rice, like kollu/horse gram chutney, ginger chutney, and... Read More The post Coriander Seeds | Dhaniya Chutney appeared first on Vidhya’s Vegetarian Kitchen ..read more
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Eggless Chocolate Chip & Walnut Cake | Mini Tea Cake 
Vidhya's Home Cooking
by Srividhya G
1M ago
Try this easy-to-make mini eggless chocolate chip and walnut cake with wheat flour! This mini small-batch cake is perfect with tea or coffee, or you can serve it with ice cream for a perfect dessert. Aren’t homemade cakes made to your preference the best? This moist mini tea cake is one such recipe that everyone... Read More The post Eggless Chocolate Chip & Walnut Cake | Mini Tea Cake  appeared first on Vidhya’s Vegetarian Kitchen ..read more
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Kathirikai Palakottai Kootu | Brinjal & Jackfruit Seeds Gravy
Vidhya's Home Cooking
by Srividhya G
2M ago
Here is the recipe for simple and delicious brinjal and jackfruit seeds gravy, popularly known as kathirikai palakottai kootu in Tamil. You can serve this as a side dish or as a rice accompaniment. You might all wonder if we can consume jackfruit seeds; they are edible, just like tender and fresh jackfruit. You can... Read More The post Kathirikai Palakottai Kootu | Brinjal & Jackfruit Seeds Gravy appeared first on Vidhya’s Vegetarian Kitchen ..read more
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Panchmel Dal | Rajasthani Panchratna Dal
Vidhya's Home Cooking
by Srividhya G
5M ago
Delicious and healthy panchmel dal recipe (five-lentil-based curry) made in Instant Pot! Check out how to make this panchmel dal recipe in the electric pressure cooker (Instant Pot) with detailed step-wise pictures.  My love for dal is nothing new. I have shared quite a few dal recipes, one from each state in India and made... Read More The post Panchmel Dal | Rajasthani Panchratna Dal appeared first on Vidhya’s Vegetarian Kitchen ..read more
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Rava Payasam | Sooji Kheer
Vidhya's Home Cooking
by Srividhya G
5M ago
Easy and delicious rava payasam recipe, a popular South Indian pudding made from semolina (rava or sooji/suji), milk, sugar, and flavored with cardamom saffron and garnished with nuts like cashews. This rava kheer is a perfect beginner-friendly recipe; learn how to make it with detailed step-wise pictures. Festivals and special occasions always call for a... Read More The post Rava Payasam | Sooji Kheer appeared first on Vidhya’s Vegetarian Kitchen ..read more
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Mango Ginger Ale Mocktail
Vidhya's Home Cooking
by Srividhya G
6M ago
Say cheers to the ultimate summer mocktail recipe! Here is my mango ginger ale mocktail, bursting with the vibrant flavors of fresh juicy mangoes and a zing of ginger ale with a spicy kick from green chilies. Before bidding goodbye to this mango season, I wanted to share this simple mocktail recipe! (Earlier I had... Read More The post Mango Ginger Ale Mocktail appeared first on Vidhya’s Vegetarian Kitchen ..read more
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Homemade Mango Iced Tea
Vidhya’s Vegetarian Kitchen
by Srividhya G
7M ago
Homemade mango iced tea made with fresh ingredients! Enjoy this summer with this preservative-free, freshly made mango tea. Learn how to make this mango black tea with detailed step-wise pictures. As much as I love enjoying fresh mangoes, I love incorporating mango into recipes. Every summer, I try to share some mango recipes, and as... Read More The post Homemade Mango Iced Tea appeared first on Vidhya’s Vegetarian Kitchen ..read more
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Thai Peanut Sauce
Vidhya's Home Cooking
by Srividhya G
8M ago
Easy, no-cook, and versatile Thai peanut sauce with just seven ingredients! A perfect dip for fresh rolls, spring rolls, a fantastic salad dressing, and a great sauce for noodles. Earlier, I had shared a popular Indian condiment, green chutney. Now it’s time for another one from one of my favorite cuisine. It’s the Thai peanut... Read More The post Thai Peanut Sauce appeared first on Vidhya’s Vegetarian Kitchen ..read more
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Green Chutney For Chaat | Mint and Cilantro Chutney
Vidhya's Home Cooking
by Srividhya G
8M ago
Flavorful green chutney recipe, a versatile condiment from India! This simple no-cook chutney prepared with cilantro, mint leaves, and spices is a great accompaniment for all chaats and snacks like pakoras, cutlets, and sandwiches! What is green chutney? There are so many simple condiments in Indian cuisine, like chutneys, pickles, and simple raitas. This green... Read More The post Green Chutney For Chaat | Mint and Cilantro Chutney appeared first on Vidhya’s Vegetarian Kitchen ..read more
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Limonada De Coco | Coconut Limeade
Vidhya's Home Cooking
by Srividhya G
8M ago
Rich, creamy, and refreshing coconut limeade with three ingredients. This a great recipe for summer parties and potlucks! My love for limeades I love lemonades and limeades, and I have a few on my blog, like kulukki sarbath, limonana, shikanji, barley lemonade, and more. I love the tangy and citrus flavor, and even in restaurants,... Read More The post Limonada De Coco | Coconut Limeade appeared first on Vidhya’s Vegetarian Kitchen ..read more
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