Indonesian food recipe
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An Indonesian food recipe blog by HarrySoepandi Skom.
Indonesian food recipe
3y ago
Ingredients
spring roll skin
out of chocolate for 2 triangular shape its waste contents
7 tablespoons tapioca flour
6 tablespoons flour
salt
garlic (finely)
Masako
little sugar
boiling water
seasoning ingredients Nuts
se ounce fried peanuts
garlic
chili
salt
Brown sugar
lime juice
complement
cucumber
How to Make :
Combine all ingredients and then flush with hot water mix should not be watered and not to dull
Put the dough into the spring roll skin and into the out and fry over low heat
Make sauce
Fried garlic chilli and grind together until cooked fried peanuts and brown sugar love s ..read more
Indonesian food recipe
3y ago
Pempek already attached to Palembang and can not be separated. You have not officially visit Palembang city that has not tasted pempek of land Bumi Sriwijaya. Snacks made from fish and tapioca flour is sold by large restaurant until pitchman at a price of course is different, until online any, famous delicious delicious said pempek candy, perfect results dough empek empek and sauce vinegar / cuko necessarily be decisive wong Kito cuisine is, yes dipping sauce for pizza named Cuko that makes pempek be special and different from the processed fish lainnya.Cuko or sauce for pizza made of cayenne ..read more
Indonesian food recipe
3y ago
Ingredients :
2 servings
2 pieces of Chicken Meat
3 tablespoons Abalone Sauce
1 teaspoon Broth Powder
1 teaspoon pepper (pepper)
50 grams Flour
1 tablespoon cornstarch
150 grams of flour Seasoning
1 egg
gram STEAK SAUCE
1 clove Onion
5 cloves Onion
4 cloves garlic
2 pieces of tomatoes
170 ml Tomato Sauce
1 teaspoon pepper powder
1 teaspoon salt
1 tablespoon Abalone Sauce
1 teaspoon powdered broth
1 tablespoon Sugar
200 ml water
Butter to taste
SUPPLEMENTARY gram
Potatoes taste
Beans taste
Carrots taste
How to Make Chicken Steak
30 minutes
SAUCE: Boil the tomatoes until the skin peeled of ..read more
Indonesian food recipe
3y ago
Recipe TAHU BULAT
White know: just 5 pieces
Baking powder: ± ¼ teaspoon
Tapioca flour: taste (about 50 grams)
Garlic: about 3 medium-size cloves
Bouillon powder / flavor: the mother could use Royco pressed about 1 teaspoon or to taste
Fine salt: about ½ or to taste
Cooking oil: Use 2 liter
After all materials collected and complete, set up the equipment as well as plastic containers and ulegan to smooth out.
Full instructions on how to make tofu round savory
The first step took considerable amount of plastic containers and fill out white, then puree with ulegan or can be kneaded knead wi ..read more
Indonesian food recipe
3y ago
Pinch Cake Recipe Tasty and soft texture can also be made simply without a mixer. The wet cake is one of a variety of snacks traditional markets as a simple snack that is popular in some areas as it is often traded brother-brother in Jakarta and Bandung. This time the recipe is an easy way that is simple enough to produce a pinch cake with delicious taste, soft and fluffy.
Currently pinch cakes are becoming increasingly popular because it has been modified in such a way with a touch of creative hands so that both taste and appearance shape and the colors are not less interesting with pastries ..read more
Indonesian food recipe
3y ago
Seblak so popular in their home areas, namely West Java, especially the city of Bandung and its surroundings.
If we happen to pass to the city's development could not hurt for taking the time to sample the delights of spicy wet seblak tempting.
Foodies may be many who are trying out a snack this one, but what if we live outside of West Java and there are no sellers seblak?
How to create a distinctive egg wet seblak Bandung fairly easy especially when we used to cultivate their own food.
Wet Bandung Seblak recipe Spicy and Savory
There are some materials that need to be prepared to make a sa ..read more
Indonesian food recipe
3y ago
Sempolan is one of traditional snacks cheap but has a good taste and savory. This sempolan awful snacks eaten during the rainy season and still anget-angetnya. Sempolan making process is not too difficult even to say easy (if you are already used to make it). Materials to make it is relatively easy to find such as flour, starch, chicken and other spices. If you are a person who is very fond of the sempolan snacks and intend to make yourself at home, you can learn the manufacturing process by following the recipes How to Make Sempolan follows below.
recipes Sempolan
Making Materials Sempol ..read more
Indonesian food recipe
3y ago
Takoyaki is one of the Japanese food that have a shape like a ball of cute and made from flour and sprinkles katsuobushi and served with various sauces. Usually these foods have the contents of squid or octopus mixed with simple seasoning and sauce takoyaki Japanese specialties. But because it is the tongue of us who are not familiar with snacks made from octopus or squid, so now many sellers modify it. Of course, by modifying making takoyaki current price can be reached by the public at large. If the original is certainly much more expensive. In a restaurant in Japan, the price of food is sti ..read more