1. Devein shrimp with tail off. Butterfly shrimp and remove guts. Pat dry. 2. Add egg white to the shrimp and mix with your hands to lightly coat the shrimp. 3. In a small bowl, add some mochiko powder. Add a littel bit of corn starch. 4. Dredge the shrimp in the powder mix and deep fry on each side, about 1 minute per side. Honey Sauce - 1/4 cup japanese mayo - 2 tablespoons of honey - 1 tablespoons of condensed milk - 1 tablespoon of lemon ..read more

- rock candy - 1 large onion (or 2 small/medium onions) - 1 whole chicken and two chicken carcuses - fish sauce - salt - chicken bouillon 1. Toast onion and ginger (large knob, about 4-5 inches) in toaster oven at 375 for about 7-10 minutes. Smash the ginger so it softens (may have to cut it as well). 2. Boil water in a large pot. Add the chicken carcuses, onion, ginger, when boiled and let it boil again. Add 4 spoons of salt and 1 spoon of chicken bouillon. Add rock candy (about 5-6 large 1-2 inch chunks) 3. When boiled, reduce to a high simmer, about level 3 for about 2-2.5 hours. 4. Bring t ..read more

Cut up spinach Cut up shrimp pieces into 2-3 pieces, gently pound in a ziplock bag Add chicken bouillon 1. saute minced red onion + shrimp until light pink 2. boil water + add shrimp 3. add salt, sugar, chicken bouillon, and fish sauce to taste 4. then add spinach ..read more

1 cup jasmine rice + 1.7-1.8L water 1/2 lb pork - cut into slices add some chicken bouillon mince red onion 1. saute red onion then add pork - until almost done 2. add pork to rice with water 3. add about 2 metal spoons chicken bouillon, 1/2 spoon sugar, 1/2 spoon salt 4. porridge on instapot - about 30 minutes 5. when complete, add eggs + fish sauce to taste 6. add ginger and onion at end ..read more

Sukuyaki broth 2 cups water 1/4 cup soy sauce 1/4 cup mirin 1/4 cup sake 2-3 tablespoons sugar (start with 2) add more soy sauce or sugar prn add seawood ..read more

1 tablespoon vegetable oil 2 tablespoons grated fresh ginger 1 Tablespoon red curry paste 1 stalk lemon grass, cut lengthwise into 2-3 inch chunks 4 cups chicken broth 4 tablespoons fish sauce 1.5 tablespoon light brown sugar 1 (13.5 ounce) cans coconut milk ½ pound fresh shiitake mushrooms, sliced 1/2 pound medium shrimp - peeled and deveined (or about 1-2 handfuls) 1-2 chicken thighs chopped into chunks 2 tablespoons fresh lime juice salt to taste ¼ cup chopped fresh cilantro Directions Heat oil in a large pot over medium heat. Add ginger, curry paste, and lemongrass; cook and stir in the ho ..read more

https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/ Ingredients 1 pound sweet Italian sausage ¾ pound lean ground beef ½ cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6.5 ounce) cans canned tomato sauce 2 (6 ounce) cans tomato paste ½ cup water 1 tablespoons white sugar 4 tablespoons chopped fresh parsley, divided 1 ½ teaspoons dried basil leaves 1 ½ teaspoons salt, divided, or to taste 1 teaspoon Italian seasoning ½ teaspoon fennel seeds ¼ teaspoon ground black pepper 1/4-1/2 teaspoon of red pepper flakes Extra tube squeezes of tomato paste 12 lasagna ..read more

Ribs: Buy a nice dry rub or make your own (usually a combo of garlic powder, sugar, paprika, mustard powder, etc.) - can find recipes online but most groceries will have a couple different kinds, just gotta experiment. Get baby back ribs. Rinse ribs. Sprinkle dry rub on ribs and rub all over top and bottom until coated thoroughly (latex gloves recommended). Wrap each rack of ribs in 2 layers of aluminum foil (I do two long strips, put ribs on there, then two more long strips over the top and crinkle the sides together) Put ribs in oven at 275deg for 2-2.5hrs. Take out the ribs and discard liqu ..read more

10 persion cucumber s 1 tbs salt Dressing: 3 tbs rice vinegar 1 tbs mirin 2 tbs honey or sugar (honey preferred) 2 tbs chili oil (can do a little less) 1 tbs sesame oil 2 tbs water 6 cloves garlic, thinly sliced 1. chop cucumbers into 1/2-1 inch thick, add salt and let sit x 20 minutes. Rinse with water 2-3x 2. place cucumbers in bowl and add dressing 3. toss together and chill for 20 mins prior to serving ..read more

https://www.jessicagavin.com/grandmas-italian-meatball-recipe ..read more