It’s that time of year again! Hong Kong is gearing up to host an array of creative experiences this spring. From a mesmerising new teamLab installation to much-anticipated annual events like Art Basel Hong Kong, travellers will be immersed in art on the banks of Victoria Harbour. Dazzling New Experiences to Explore  Art@Harbour 2024: teamLab “Continuous” Kick-start your artsy adventure with teamLab’s groundbreaking “Continuous” installation on Central Harbourfront. Part of the Leisure and Cultural Services Department (LCSD)’s Art@Harbour 2024 (from now till 2 June), hundreds of glowing e ..read more

Bites & Brews Singapore is delighted to announce the official opening of its first overseas outpost in Singapore on 18 April 2024. Located in the private residential precinct of Joo Chiat, this new 60-seater casual dining restaurant embodies the brand’s commitment to sustainability while embracing its signature rustic style. Upon entering, you will be greeted by a captivating interior decked with recycled doors, windows, warm textured wood furnishings, and open brick walls, which not only reflects the brand’s dedication to sustainability but also creates a laid-back resort-like ambience ..read more

Embarking on a collaborative journey with ARTiSTORY and the British Library, Fairmont Singapore introduces a captivating themed high tea experience titled Adventures in Storyland. You are invited to immerse yourselves in the timeless magical world of Cinderella. Published in 1919, Charles Seddon Evans took the original French tale ‘The Little Glass Slipper’ and expanded it into a full-length children’s novel. Illustrated by the renowned artist Arthur Rackham, known for his silhouette drawings, this retold narrative is now cared for by the British Library (shelfmark 12410.r.5.) and is enriched ..read more

In the bustling food paradise of Singapore, FoodLine.sg carves a niche as the largest catering, Tingkat, and cake portal, offering a cornucopia of over 485 caterers and 4,000 menus. This one-stop catering haven is designed for those in pursuit of effortless and satisfying meal solutions, from catering and Tingkat to cakes and desserts. The platform’s easy navigation, comprehensive price comparison, and authentic reviews from over 113,000 past customers ensure a seamless and delightful culinary adventure for every occasion. Tingkat services, in particular, have seen a resurgence in popularity i ..read more

The Astor Grill presents a selection of dining experiences designed to captivate the senses. Helmed by Chef de Cuisine Angelo Sergio, The Astor Grill is reminiscent of the original great chophouses of early century New York, where the first St. Regis was established. With decades of mastery in butchery, dry ageing, curing and grilling, Chef Angelo delivers a bespoke dining experience for you that reflects the storied legacy and rituals from Astor Grill’s Steakhouse. Chef Angelo’s Cut of the Month Featuring Chef Angelo’s recommended pick of the month, The Astor Grill presents exclusive premium ..read more

CHINESOLOGY dips into the past to bring fresh delights to spring with the launch of an exquisite dim-sum brunch experience evoking nostalgia, heightened by a free-flow option that stars the famed Chinese-inspired cocktails of the house. Reviving traditional savoury and sweet fancies of the 1980s with a touch of modern joie de vivre, the opulent Chinese dining destination in ifc mall, Central, helmed by acclaimed culinary expert Saito Chau, celebrates Hong Kong’s golden years of cuisine and culture.   The new weekend brunch captures a nostalgic essence that aligns perfectly with Chef Chau ..read more

Modern steakhouse, Meadesmoore, which is renowned for its dedication to exceptional cuts of beef and other proteins sourced from award-winning and most premium producers globally, is thrilled to launch its new and refreshed menu today. Delight in an exceptional dining affair as the latest menu celebrates the charm of nostalgia and the sophistication of modern gastronomy. From meats dry-aged up to 68 days to other showstopping culinary creations, each dish is crafted to enchant even the finest of palates. Developed meticulously by Executive Chef Victor Loy and his team, the menu pays homage to ..read more

Sentosa Island just soft-launched Sentosa Sensoryscape, a ridge-to-reef landmark connecting everyone from Resorts World Sentosa in the north to Sentosa’s golden beaches in the south with an immersive, multi-sensory experience. This new experiential attraction which is the first milestone of the Sentosa-Brani Master Plan, aims to expand the thoroughfare’s capacity and offer you a unique and inspiring experience as you explore Sentosa. This marks a significant step in Sentosa’s evolution as a leading global leisure and lifestyle destination. Nestled at the heart of Sentosa, Sensoryscape unfolds ..read more

Following a successful showcase at Paris Déco Off 2024, Jim Thompson, the iconic global lifestyle brand from Thailand, has gleaned four emerging trends in home decorating fabrics that are poised to shape interior design this year. The brand’s participation in the prestigious event allowed for the unveiling of its Spring 2024 Home Furnishings Collection, a testament to Jim Thompson’s dedication to combining timeless elegance with sustainable innovation. During Paris Déco Off, the most significant international gathering in the home furnishings sector, Jim Thompson captivated design aficionados ..read more

Tamba, an intimate and lively enclave that celebrates the vibrant spirit and rich flavours of West Africa, opens its doors in March 2024. Nestled in the heart of Singapore’s vibrant Duxton neighbourhood, Tamba transcends the traditional restaurant experience, embracing life and the cultural essence of home. Housed in a two-storey conserved shophouse, Tamba is evocative of African earth and terracotta, welcoming guests into a world where every detail tells a story. From its culinary offerings and cocktails to interior design, Tamba is an experience that envelopes guests in the warmth and c ..read more