Ingredients 3 Potatoes 1/4 tsp. Salt 1 tsp. Sugar 1 Egg 1/4 Onion chopped  Oil Peel and rinse 3 Potatoes.  Cut into smaller pieces, steam until soften.  Smash the Potato.  Add 1 tsp. Sugar, 1/4 tsp. Salt, 1 Egg, 1/4 Onion chopped and mix.  Set aside for 15 minutes.  After 15 minutes, roll the potato into balls.  Add some oil into a pan.  Add the potato into pan and flatten ball.  Pan-fry until both sides are golden.  Remove and enjoy ..read more

  Ingredients 1/2 cup Sugar 1/2 cup Fish Sauce 1 Garlic 16 Calamansi (1/2 cup)  1 cup warm Water 5 Chili Peppers Squeeze 16 Calamansi into a bowl and set aside.   Mince 5 Chili Peppers and 1 Garlic. Add 1/2 cup Sugar into a bowl.  Add 1/2 cup Fish Sauce. Add 1 cup warm Water.  Mix. Pour in Calamansi Juice (1/2 cup). Add in the minced Garlic/Chili Pepper. Mix well and use as dipping sauce.  Enjoy ..read more

  Ingredients 1.5 lb. Fillet Fish 5 Shrimp 1 tsp. Chili Pepper 1 Tbsp. chopped Shallots 1 Tbsp. Fried Shallots 1 1/2 tsp. Sugar 1/2 tsp. Salt 1/2 tsp. Baking Powder 2 tsp. chopped Dills 1/2 tsp. Ground Black Pepper 2 tsp. Fish Sauce Frying Oil Cut 1.5 lb. Fillet Fish and 5 Shrimp.  Place in a food processor, remember to keep it cold. Process for about 1 minute.  Open it up again and add in minced 1 tsp. Chili Pepper, 1 Tbsp. chopped Shallots, 1 Tbsp. Fried Shallots, 1 1/2 tsp. Sugar, 1/2 tsp. Salt, 1/2 tsp. Baking Powder, 2 tsp. chopped Dills, 1/2 tsp. Ground Black Pepper ..read more

  Ingredients Skin 2 cups cooked Glutinous Flour 1/3 cup Sugar 1 cup Coconut Milk 1 Tbsp. Coconut Oil Purple Coloring Water Fillings 3/4 cup Mung Bean 2 Tbsp. Tapioca Starch 3/4 cup Sugar Pinch of Salt Water Soak 3/4 cup Mung Bean in warm water then rinse with water. Pour into a small pot.  Add in some water to slightly cover the mung bean and add in a pinch of Salt.  Bring to a high simmer.  Skim the foam. When the mung bean are soften, remove from heat. Smash the mung bean in a bowl.  Add 2 Tbsp. Tapioca Starch, pinch of Salt and set aside. Add 3/4 cup Suga ..read more

  Ingredients 2 Tbsp. Oil 3 Tbsp. minced Garlic 5 Shiitake Mushroom (soak and soften) 1 Tofu Block 7 oz. Pork 3 Tbsp. Fried Garlic 1 tsp. chopped Shallots 2 tsp. Sugar 1/4 tsp. Dark Soy Sauce 1 Tbsp. Oyster Sauce 1 tsp. Soy Sauce 1/2 tsp. Ground Black Pepper 1 Tbsp. Oil 1 Tbsp. minced Garlic Green Onions Add 3 Tbsp. Oil into a pan and 3 minced Garlic. Fry until golden, remove from pan and place on a plate. Set aside.  Soak 5 Shiitake Mushroom until soften then cut into small bits.  Cut 1 Tofu Block into bite size pieces and place on a plate. Place in a steamer for 5 minut ..read more

  Ingredients Prep Goat Meat 1.5 lb. Goat Meat 1 cup Vodka 1 Tbsp. Salt Water Marinate Goat Meat Goat Meat Lemongrass 1 Tbsp. minced Garlic 1 Tbsp. Mushroom Seasoning 1/2 tsp. Salt 2 tsp. Sugar 1 Tbsp. Sate Sauce Other 3 Lemongrass Stalk 4 Tbsp. Sate 1 tsp. minced Garlic 6 cups Water 1 Tbsp. Fish Sauce 3 tsp. Sugar 2 Carrots 1 Onion Clean 1.5 lb. Goat meat (cut into bite size pieces) with 1 cup Vodka and 1 Tbsp. Salt.  Rinse with water.  Smash and cut 3 Lemongrass Stalk.  Place in a large bowl, add in some of the Lemongrass, 1 Tbsp. minced Garlic, 1 Tbsp. Mushroom ..read more

  Ingredients 15 Quail Eggs 2 tsp. Fish Sauce 2 tsp. Sugar 1/2 tsp. Chili Pepper 1/2 tsp. Ground Black Pepper 2 tsp. Water 1 Tbsp. Chili Sauce chopped Green Onions 2 Tbsp. Olive Oil 2 Tbsp. minced Garlic 2 Tbsp. Water Add 2 tsp. Fish Sauce into a bowl.  Add 2 tsp. Water, 2 tsp. Sugar, 1 Tbsp. Chili Sauce, 1/2 tsp. Chili Pepper Powder, 1/2 tsp. Ground Black Pepper and mix.  Add 2 Tbsp. Olive Oil into a pan, medium high heat.  Add 2 Tbsp. minced Garlic. Add in the Fish Sauce mixture.  Add 2 Tbsp. Water.  Pour it into a bowl.  Using the same pan, crack 15 Qu ..read more

  Ingredients 1 lb. Spaghetti  1/3 cup Water Pinch of Salt 1/2 tsp. minced Garlic 3/4 cup Sate  2 tsp. Sugar 1 Tbsp. minced Garlic 1 tsp. Mushroom Seasoning 1 Tbsp. Fish Sauce 1/2 tsp. Ground Black Pepper 5 Shrimp 1 Tbsp. Olive Oil Lettuce Boiled Egg Boil 1 lb. Spaghetti, drain out the water and set aside.  Add 1/3 cup water to a sauce pan and add in a pinch of Salt.  Bring to a simmer.  Add in 1/2 tsp. minced Garlic and add in 5 Shrimp. Remove from heat when it turns pink and remove the shell.  Using medium high heat, add in 1 Tbsp. Olive Oil into a wok ..read more

  Ingredients 1 lb. Chicken Breast 1 tsp. chopped Shallots 1 tsp. minced Garlic Pinch of Salt, Sugar, Mushroom Seasoning, Ground Black Pepper Frying Oil 1 1/2 lb. Tomato 4 Tbsp. Annatto Seed Oil 2 Tbsp. minced Garlic 2 Tbsp. chopped Shallots 1 tsp. Mushroom Seasoning 1 1/2 Tbsp. Sugar 1 Tbsp. Salt Green Onions 1 tsp. Chili Powder 1 Tbsp. Fish Sauce 1 tsp. Ground Black Pepper Cilantro Cut 1 lb. Chicken Breast into chucks and blanch the Chicken (add Salt and minced Garlic).  Set aside.  Place Chicken in a bowl.  Add 1 tsp. chopped Shallots and 1 tsp. minced Garlic, Pinch ..read more

  Ingredients Prepare Pork Ribs/Chicken Blanch Pinch of Salt Water Marinate 1 lb. Pork Ribs 2 Chicken Breast 1/2 tsp. Turmeric Powder 1 tsp. Salt 2 tsp. Sugar 1 tsp. Mushroom Seasoning 1 Tbsp. chopped Shallots 1 Tbsp. minced Garlic 2 tsp. Annatto Seed Oil Sear Pork Ribs/Chicken before cooking 3 Tbsp. Olive Oil 3 Tbsp. chopped Onions/Turmeric Pork Ribs/Chicken (marinated) 1 tsp. Annatto Seed Oi Broth 6 cups Water Pork Ribs Chicken  1/2 tsp. Salt 1 tsp. Sugar 1/2 tsp. Mushroom Seasoning 1 Tbsp. Fish Sauce Other 10-12 Quail Eggs Mi Quang Dried Noodle cooked Shrimp Fresh Herb/Le ..read more