Live Whole Yellowfin Tuna Carving Demonstration Sushi Sashimi Chilled Lobster Chilled Abalone Lobster, Prawns, Abalone, King Crab Legs and Sea Snails Roast Beef Ribs Ginger and Scallion Lobster Claws Baked Lobster Noodle Station Dessert Station Cakes Matcha Mochi Crepes Suzette We recently visited the luxurious Kerry Hotel to try their gastronomic Oceanic Foodventure Dinner Buffet.  The welcoming and relaxed venue is perfect for family dining and serves one of the most mouthwatering dinner buffets in Hong Kong. We were lucky enough to grab a sumptuous booth table beside to ..read more

Barbecued Iberian Pork Loin, Longan Honey Deep Fried Bean Curd, Caviar Pickled Okinawa Bitter Melon, Dried Plum Double-Boiled Fresh South African Abalone American Ginseng, Dendrobium Wok Fried Lobster Preserved Black Bean, Garlic, Aged Tangerine Peel Stir Fried Pigeon Meat Fresh Lily Bulb, Morel Mushroom Steamed Bamboo Pith filled with Seasonal Vegetables Supreme Broth Braised Rice Conpoy, Mutsutake Mushrooms, Abalone Sauce Classic Lotus Seed Sweet Soup Red Date Cake Using only Sustainable Wine Man Wah, located in the luxurious Mandarin Oriental Hong Kong, has been delighting diners s ..read more

Nara Ball Eggplant in Dashi Broth with Shizuoka Sakura Ebi Akita Dab with Nagano Pickles Hokkaido Sea Urchin with Toyama White Shrimp Hokkaido Botan Shrimp Amami Oshima Tuna Kyushu Unagi and Akita Water Shield Lake Biwa Namazu Sushi Chef Iwate Squid Sushi Ehime Shrimp Sushi Japanese Urchin Saga Wagyu Beef Sukiyaki with Yamaguchi Akatsuki Tamago Japanese Seasonal Fruit ODDS, located at the heart of HK’s Central District, is the perfect hidden gem for delicious Japanese fare, ultra cool ambiance, and a friendly and lively team. We entered through a discreet automatic door at the bac ..read more

Smacked Cucumber & Woodear Salad Sesame Butterfly Prawn Toast Crispy Vegetable Spring Roll Crispy Aromatic Duck Bao Steamed Scallop with Vermicelli M5+ Angus Beef with Black Garlic Grilled Black Cod with Red Miso Braised Loofah Melon with Cherry Tomatoes Conpoy & Egg White Fried Rice Fresh Fruit with Ice Cream Mochi We love sampling Chinese fare all over the world and seeing each country’s take on the traditional cuisine. British Chinese cuisine has always been one of our favourites with fragrant shredded duck and addictive prawn toast, so were very excited to see a restaurant ..read more

Chicken Soup, Minced Chicken Meatball Chicken Neck Tenderloin Hand Roll topped with Salmon Roe and Wasabi Charcoal Chicken Breast topped with Tosa Vinegar Jelly and Mullet Roe Chicken Gizzard Gluten Cake with Chicken Miso Seasonal Sorbet Tsukune (minced chicken) served with Egg Yolk Chicken Liver Chicken Skin Stewed Chicken Thigh and Tosaka with Steamed Egg Custard and Crab Meat Sauce Seasonal Vegetable with Parmigiano Cheese Chicken Thigh KICHO special slow-cooked Ramen Soup Soboro Don served with Truffle and Egg Yolk Homemade Pudding and Fruit Kicho, located at the heart of C ..read more

Wagyu Old Fashioned Wagyumafia Wagyu Beef Tartare and Caviar Hand Roll Wagyu Gyoza Wagyu, Uni & Caviar Sake Cheers Wagyu Chirashi Wagyu Yakiniku Steamed Egg with Wagyu and Caviar Wagyu Sando with Gold Flakes Wagyu Steak Arguably the best dining experience for beef lovers, WAGYUMAFIA offers diners a one of a kind interactive and mouthwatering tasting menu we won’t soon forget. A long time celebrity favourite, the coveted restaurant serves a decadent tasting menu of the best Wagyu in town. We entered through a small door and started our dinner right beside the meat locker with ..read more

Saitamo Fruit Tomato Yuzu Gel, Shiso Oil Smoked Botan Ebi Hokkaido Scallop Mousse Uni Toast Truffle Paste Ox Tongue Kushiyaki Umeboshi, Sea Salt Golden Luna Cocktail Seasonal Tokusen Sushi (12) Chef’s Recommendation Chicken Tsukune Kushiyaki Soft Bone, Taiyou Egg Yolk Sauce Karaage Black Sugar Glaze, Salted Egg Yolk Sake Black Cod Saikyo Nanban Carrot Sauce Japanese Wagyu Sirloin Black Garlic Paste Miso Cake Okinawa Honey, Dark Chocolate OZAKAYA, located at the heart of buzzing Wanchai, is the ideal spot for casual Japanese dining. We loved the welcoming and relaxed ambiance, frie ..read more

Dim Sum Combination Shark’s Fin Dumpling with Dried Seafood in Bouillon Fungus Dumpling with Nori, Shrimp Dumpling with Fungus Ying Jee Appetiser Selection Honey Glazed Barbecue Pork, Crispy Bean Curd with Spicy Salt Crispy Rice Flour Rolls with Homemade Spicy Sauce, Whole Abalone Puff with Chicken Chicken Spring Roll with Chive, Pork Puffs with Sesame and Scallion Taro Puff with Duck, Pork, Chicken and Black Mushroom, Australia M9 Wagyu Beef Puff with Scallion Wok-fried Lobster with Shallot and Scallion Fried Rice Vermicelli with Roasted Duck, Barbecued Pork, Bean Sprout and Chive Yin ..read more

Mott 32 Hong Kong Soft Quail Egg Siu Mai Iberico Pork, Black Truffle Scallop Dumplings Spinach, Prawns, Caviar Barbecue Iberico Pork Yellow Mountain Honey Signature Smoked Black Cod Crispy Triple-Cooked Wagyu Beef Short Rib Signature Apple Wood Roasted Peking Duck Signature Lobster Fried Rice King Oyster Mushroom, Edamame Sesame Chocolate Tart Lime & Sea Salt, Pine Nut Bamboo Green Forest Hanami Michter’s Bourbon / Widges Gin / Umeshu / Yuzu / Shiso / Ginger Beer / Chrysanthemum Forbidden Rose Vanilla Infused Macchu Pisco / Passionfruit / Lychee / Chili / Lemon / Flower Anna ..read more

Tuna daikon / caviar / egg Foie Gras dates / cacao / long black pepper King Crab Spaghetti bottarga / squid / chili Spanish Red Prawn smoked / bottarga butter Aged Pigeon rose / beetroot / radicchio Omi Beef celery / veal tendon / porcini Japanese Melon limoncello / vanilla / burrata Petit Fours Hong Kong’s Two Michelin Star Octavium stands strong as one of the city’s most coveted dining establishments featuring fresh, expertly sourced ingredients, an inspired perfectly executed menu, and intimate yet relaxed setting ensuring a truly enjoyable experience for the discerning diner. Set ..read more