Guinness Flavour By Fire 2023- Masterclass with Chef Sherson Showing food and brews the respect they both deserve was exactly what happened at the recent Masterclass with Chef Shearson Liam at Makhan by Kitchen Mafia recently. The Guinness Flavour By Fire returns with a bigger line-up of renowned chefs to fire up the flavours of … Read MoreSneak Peek Guinness Flavour By Fire 2023- Masterclass with Chef Sherson ..read more

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Banana Leaf Rice Stall at Brickfields – Moorthy’s Mathai Indian Rice. Traditionally and once a communal practice, the consumption of banana leaf rice in Malaysia has come a long way, taking on local preferences and establishing as a specialty on its own. Traditionally eaten in India as a community event with people within a neighborhood … Read MoreMoorthy’s Mathai Indian Rice, Bricksfields ..read more

  Tea in my opinion is such an important part of the Chinese tradition. As we develop and progress, tea has played many important roles in enhancing appreciation. The Chinese New Year is especially a great festive to appreciate reflection on the year gone by; of happy gains and missed opportunities.     Self-realization and a … Read More2022 CNY , appreciate ASMR with tea ..read more

South Australia Gourmet Fair in Malaysia  Be it groceries or fresh produces, Australia has been worldwide recognised as top producers when it comes to quality. There is a spike of demand when it comes to Australian fare and the increase of farm exports are evidences to put the country as one of world class. Some … Read MoreSouth Australia Gourmet Fair in Malaysia ..read more

Eat & Cook Asia @ Bukit Jalil – redefining Omakase   Think omakase and one would relate high standards and premium and rare ingredients on top of a respect for traditional methods of sushi crafting. Except things have evolve a and expanded to omakase being essentially about bringing forward the tradition of entrusting your palate … Read MoreOmakase at Eat & Cook Asia @ Bukit Jalil ..read more

#LKKDipliciousHotPotSauces #LeeKumKeeMY Lok Lok Hotpot at home with Lee Kum Kee Hot pot has come such a long way from its origin and although many evidences exist to claim originality of the dish, I’d say more sources are pointing at Mongolia back at about a thousand years ago when the main ingredient to the hotpot is … Read MoreEasy Lok Lok Hotpot Recipe ..read more

Style up the dishes !  Why food styling is crucial in photography when it comes to shoots with food involved has always been something subjective. Being in the creative industry in Malaysia, it is important to make sure that people understand the job scope and purpose of our roles. Similar to make up artists or … Read MoreInterviewed on the Sun Daily ..read more

The general formula to this is to start with a slit along the radius of your tortilla with any choice of ingredients placed into quadrants or a third if your wrap sheet is small. The difference would be to fold your wrap to fit 4 or 3 ingredients. Naturally, lesser ingredient choices can fit in … Read MoreRendang Mushroom in Wrap (TikTok Hack ..read more

    Many of us are still in presence at unprecedented challenge of how things work in the current climate. Looking at how the pandemic has placed risks and changes in our livelihood, the world is adapting and moving on since we first hit so hard by the covid 19. And yet we are still … Read MoreAre you vaccinated? 2 pizzas for RM 19 at Domino’s Pizza ..read more