With the last visit to Beach Road Prawn Mee Eating House in the year 2020, I can still see many die hard fans queueing up for their bowls of yummy Prawn Mee as well as Wu Xiang. Over the years, their operations and queuing system is still efficient. Beach Road Prawn Mee Eating House The Prawn Mee Selection is rather straight forward, just pick the options and decide on the portion and style that you want to have. Menu The Standard of their basic bowl of prawn noodles still remains as tasty as before. The broth was tasty with fried shallot oil added. It was clear type without ..read more

While being around in the area, we visited Toa Payoh West Market & Food Center and decided to have Bean Curd Dessert despite looking at the long queue. The Bean Curd was wobbly, silky and smooth, not too sweet. Easily got us addicted.  Bean Curd We had another version of the Bean Curd with Grass Jelly. The Grass Jelly was smooth and very bouncy. Its kind of satisfying having the cooling dessert. Bean Curd with Grass Jelly Rating: 3.5 / 5 Pure Soya Bean 纯香豆浆 Location: Toa Payoh West Market & Food Centre, 127 Lor 1 Toa Payoh, #02-28, Singapore 310127 ..read more

With friends suggesting having a Cze Char Meal in Teban Gardens, here we are! How Yu Restaurant  Enjoying the deep-fried slices of tender pork in combination with the unique flavours of fermented beancurd. Good for sharing but meat was on a dry side. Fried Pork Preserved Beancurd 南乳炸肉 - $10 Next, we had stir-fried French Bean with Minced Meat. The French bean was deep-fried and looked pretty oily. Nonetheless, pairing up with the minced meat in sweet gravy made it tasty. Stir Fried French Bean with Minced Meat 揉碎四季豆苗 - $8  A bowl of Fish Meat Been Hoon w ..read more

I was introduced to this Traditional Popular Roasted Meat place up in the hills of Bukit Gombak Estate. I searched through the stalls of the coffee shop only to realise that Xiang Mei Roasted Meat is an eatery that has a whole unit space of its own. Xiang Mei Roasted Meat Just before entering the eatery, a big menu is plastered by the side of the wall, allowing patrons to decide what to order. Menu The texture of the noodles was springy and tossed in its seasoning with blanched vegetables. The white radish soup consists of softened cut radish blocks. Despite this plainness w ..read more

With many friends having already visited this place, now it's my turn. While we were looking for some quiet place in the West Area for a decent dinner, one of us decided on Legacy Seafood. Legacy Seafood is known to offer Cze Char Dishes in their air-conditioned restaurant conveniently located along Science Center Road. Legacy Seafood We visited during of the weekday evenings and were rather happy that we had the whole place to our own before the sky turns darker. Environment With so many sauce selections for the Crab Dish, we opted for The Golden Sand for we thought it was ..read more

With a huge promotion in April 2024, it drew a substantial long queue outside the restaurant.  From 6 to 30 April: Each Dine-In Table will be entitled to receive 50% off Signature Sichuan Peppercorn Fish for 3-4 Pax Vouchers. Interior Here's the Authentic Green Peppercorn from Qing Hua Jiao. These Green Peppercorns are from Jiangjin, Chongqing and boast an extremely numbing sensation. Signature Sichuan Peppercorn Fish  Sizzling hot oil is poured over the green peppercorns as a finishing touch to stimulate its subtle fruity scent. Pairing with their fresh and pl ..read more

 For those who have been to Blk 75 Lorong 5 Toa Payoh Food Center, Song Kee Kway Teow Noodle Soup is no stranger to the patrons there for they are known for their bouncy homemade fishballs. Song Kee Kway Teow Noodle Soup As usual, if not for its popularity, I would have shown no interest in fishball noodles. Upon the first bite of the Fish Balls, I was kind was disappointed, there was no wow factor and the only consolation was that the noodles were tossed in an addictive chilli paste with fragrant shallot oil as well as some chopped spring onions. Even the soup that accompanied m ..read more

With increasing eateries hidden in Industrial areas, do check out this first and ever Charcoal Claypot Prawn in Woodlands Industrial Kopitiam. With just 2 items in the menu, namley Hokkien Mee and Claypot Prawns.  Woodlands Claypot Prawn The Claypot Prawns adopt the concept of a hotpot concept where we can order ingredients like meat, vegetables, seafood to complement the meal.  Claypot and Steamboat Concept Using the Claypot Method, this allows to keep the broth warm and claypot cooking is known to produce a better taste than normal pots cooking. Alot of effort has ..read more

Dian Xiao Er is no stranger to anyone who enjoys quality and yummy herbal ducks. It's also considered The Must Eat In Singapore.  It's been a while ever since we last enjoyed a good meal from Dian Xiao Er and with visitors around we welcome them with one of the popular To Eats. We ordered their Signature Set (人气套餐) for 4 pax with 7 dishes from their menu. We can choose to have plain white rice or brown rice at a top-up rate. Kicking start the meal with these crunchy Baby Kai Lan accompanied by a dash of citrusy lime juice with a zesty touch. Baby Kai Lan with Salted Fish & Lime ..read more

While we tried a couple of stalls in Food Park, Soon Jing Roasted Meats is one of the last stalls we have tried. It drew our attention because a lunch crowd lined up in front of the stall.  Soon Jing Roasted Meats We ordered the trio platter with Char Siew, Poached Chicken and Roast Duck with braised egg. The Char Siew was well barbecued and packed with smokiness while the poached chicken was smooth and tender. The roast duck was decent without a gamey taste. Trio Meat Overall the meal was decent and the soup provided was tasty to my liking. Overall, the portion was a ..read more