Miki's Food Archives
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Singapore home cooking/ baking/ food & recipe blog features more than 400 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.
Miki's Food Archives
2d ago
This aromatic and flavourful Dry Laksa Spaghetti totally tastes like Laksa but without soup. It's easy and quick to cook with a few simple ingredients.
Ingredients: 2 servings
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
100g Spaghetti
50g Laksa Paste
130g canned Sardine or Mackerel
5 tbsp Coconut Milk
A handful of bean sprouts
2pcs Fish Cake, sliced
*1 tsp Dark Soy Sauce
*1 tsp Light Soy Sauce
*These are optional, you may omit or adjust the seasonings to your own preferences.
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Miki's Food Archives
2w ago
These Pandan Mantou are soft and fragrant with a mild sweet flavour. Made using fresh Pandan extract to create the natural green spiral patterns and to infuse the fragrance of Pandan.
Soft and fragrance Homemade Pandan Mantou
Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
300g Plain Flour/ Pau Flour
1tsp Instant Dry Yeast
40g Sugar
170g Cold Milk
2 tsp Coconut Oil or Cooking Oil
Homemade Pandan Extract, click here for the method or use store-bought Pandan paste
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Miki's Food Archives
2w ago
This barley ginkgo nut bean curd dessert is a Cantonese sweet soup aka Bak Koh Fu Chuk Yi Mai Tong Sui. It's been one of my favourite desserts since childhood day, always feels good to have a bowl of nourishing sweet soup to finish off a meal. It also helps to reduce body heat and promote better skin complexion.
Preparation is simple, it can be cooked using a pressure cooker, rice cooker or over the stove. Sharing here is the rice cooker recipe.
Ingredients:
中文食谱:请在网页的右边点击Translate, 然后选择中文翻译
(5-6 servings)
40g Dried Beancurd Skin/ Sheets
70g Ginkgo Nuts
25g Barley ..read more
Miki's Food Archives
3w ago
Been baking bagel so often lately, this batch added chia seed to boost nutrition. Loving this easy bagel recipe that yields soft, chewy and delicious bagels.
Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
Dough:
200g Bread Flour
50g Cake Flour
1/2 tsp Instant Yeast
1/4 tsp Salt
20g Sugar
170g Cold Milk
1 tbsp Chia Seed
12g Butter
Syrup:
1 litre Water
30g Sugar
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Miki's Food Archives
1M ago
This Bacon & Egg Mayo Sandwich is a delicious breakfast sandwich made with hard-boiled eggs and crispy bacon bits. It's surely a family's favourite that can be prep under 30 minutes and it tastes delicious. Great for breakfast or as a light meal.
Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
2pcs Bread
2pcs Bacon
2 Eggs
1 & 1/2 tbsp Mayonnaise
1/2 tbsp Dijon Mustard
1/2 tsp Seaweed Flakes
1/8 tsp Salt Pepper
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Miki's Food Archives
1M ago
Chinese Braised Pork Belly aka Hong Shao Rou has a perfect balance of sweet and savoury taste, slow-cooked over low heat, allowing seasonings to penetrate the meat. This dish is flavourful and goes well with steamed rice.
Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
320g Pork Belly
6 cloves Garlic
10pcs Shiitake Mushrooms (optional)
1 stalk Spring Onion
1 Thumb-size Ginger
1 tbsp Shao Xing Hua Tiao Wine
Some oil for cooking
Some Water
Sauce:
55g Light Soy Sauce
35g Rock Sugar (crushed)
25g Black Vinegar
1 tbsp Shao Xing Hua Tiao Wine
1/4 tsp Dark ..read more
Miki's Food Archives
1M ago
Peach Gum is well-known for its nutritional value similar to bird's nest, rich in collagen and beneficial for maintaining youthful skin. It's tasteless, so we usually cook peach gum in sweet soup with snow fungus. This dessert soup tastes good, refreshing and helps reduce body heat.
Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
50g Peach Gum
1 Snow Fungus
20g Dried Longan
8 Red Dates
Rock Sugar or Honey Rock Sugar, add to taste
1.5 litre Water
10g Wolfberries
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Miki's Food Archives
2M ago
Leap into the Year of Dragon with a dragon-themed Yu Sheng, a perfect toss to usher in an abundant year!
Cute Dragon-shaped Prosperity Toss/ Yu Sheng/ Yee Sang/ Lohei
Specially created for the Year of the Dragon 可爱龙龙造型鱼生
Presenting my first Dragon-shaped Yu Sheng creation, I’m so delighted with the outcome. I made this cute dragon Yu Sheng using mainly fruits, veggies and corn chips. Tap the link below to get the recipe and watch the video tutorial:
< Cute Dragon-shaped Yu Sheng Recipe 点击进入 - 萌龙造型鱼生食谱 >
< Step-by-step video tutorial - CNY 2024 Ho ..read more
Miki's Food Archives
2M ago
This Taiwanese Snowflake Crisp Milk Nougat aka 雪花酥/牛轧糖 is one of the trending Chinese New Year homemade treats that's easy to make, yummy and very addictive. It's chewy, crisp and slightly sweet with a hint of saltiness from the biscuits.
Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
300g Marshmallow
90g Butter
90g Milk Powder, plus more for dusting
300g Salted Biscuit
60g Toasted Almond
20g Toasted Pumpkin Seeds
100g Freeze-dried Strawberry, or any dried fruits of your choice.
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Miki's Food Archives
3M ago
These soft and fluffy buns are filled with semi-sweet chocolate and topped with cocoa powder. They're insanely delicious and make a perfect anytime treat!
Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
Cocoa Topping:
50g Condensed Milk
50g Milk
50g Cake Flour
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method ..read more