ABC Cooking Studio Singapore – Part 20
Hungry Bird
by Melissa
1y ago
It’s 2021 now and within the first few weeks of the year, ABC Cooking organized the License seminar for members interested in pursuing Master level course or obtaining the ABC License. Attractive discounts were offered to attendees of the session and I decided it was the right time to get both Cake and Bread ABC License. I completed both Bread and Cake master courses in September and December 2020 respectively. With the ABC License, I can access all the past and present recipes as well a a detailed video which is very useful because my memory of the steps of earlier classes is indeed quite haz ..read more
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ABC Cooking Studio Singapore – Part 19
Hungry Bird
by Melissa
2y ago
2020 has come to an end and recapping my ABC Cooking milestones this year, I… Completed Bread Master Completed Cake Master Completed all 12 Japanese Home Cooking (JHC) Took virtual lessons Recreated 11 out of 12 JHC meals at home Got a bread machine and made lots of bread at home Finished the first 12 Bread Riche and is onto my next 12 In 2021 there would be a new Bread Master menu and I would be attending those class as well. There will also be an all new Japanese Home Cooking menu which I am also looking forward to attend. Hopefully they would renew Cake Master as well so I can continue at ..read more
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ABC Cooking Studio Singapore – Part 18
Hungry Bird
by Melissa
2y ago
From September onwards, there was a semi-renewal of Cake Basic course where 6 recipes were eliminated and 6 new ones are added to the regular lesson line up. This is great because I would have more recipes to choose from! Furthermore from October onwards, virtual lessons are back and this round, it is more attractive than the previous round because now some new and exclusive lessons are offered in the virtual classes! 2 portions of ingredients would be delivered to door step and this time it isn’t merely the dry ingredients. This is definitely a better offering than the previous virtual classe ..read more
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ABC Cooking Studio Singapore – Part 17
Hungry Bird
by Melissa
2y ago
July Cake Basic – Premium Roll Cake This is a roll cake using génoise sponge and filled with yogurt cream, canned peaches and mangoes. The flavour theme was summery as peach is a summer seasonal fruit in Japan. This type of cake actually creates a lot of crumbs and may not be the most ideal for rolling, compared to soufflé dough or chiffon roll cake methods. The flavour was more or less predictable and was pleasant if you like mango and peach. The highlight of the recipe is probably on how to frost the roll cake to be perfectly smooth! The technique involved was something different from othe ..read more
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ABC Cooking Studio Singapore – Part 16
Hungry Bird
by Melissa
2y ago
The studio is finally open in mid June and I managed to attend a lessons this month! But before the studios opened, I’ve been baking and cooking a lot at home so this post is mainly to share my experience making the recipes I learnt from ABC at home. Hungry Bird rating – Must learn! Recipe really good/ useful to recreate often  – Good, met expectations  – Ok… optional to learn  – Lower standard in taste than expected / looks better than it tastes/ not as good as store bought versions – Waste of time Regular Lessons Bread Master – Laugenbrötchen This is a German style bread th ..read more
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ABC Cooking Studio Singapore – Part 15 (special Ninja Foodi promo code below)
Hungry Bird
by Melissa
3y ago
This post would be different from my previous posts because I would only be posting about classes I did in March at ABC Cooking. Due to temporary studio closure in April and May, I have taken the opportunity to apply my baking and cooking learnt at home instead! But first, the reviews for lessons I did in March. Hungry Bird rating – Must learn! Recipe really good/ useful to recreate often  – Good, met expectations  – Ok… optional to learn  – Lower standard in taste than expected / looks better than it tastes/ not as good as store bought versions – Waste of time Regular Lessons ..read more
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ABC Cooking Studio Singapore – Part 14
Hungry Bird
by Melissa
3y ago
In the first 2 months of this year, I reduced the number of classes I initially intended to do because of the current situation. I also had to cancel all plans of travelling overseas even though I wanted very much to do some classes. Nevertheless, here’s my review of the classes I did in January and February! I did mostly Bread and Cooking classes and I think now I actually like Cooking course more than Cake and Bread. I started off with liking Cake the most and for the past few months, Bread became my favourite. However I suspect that I like Cooking classes more right now because it has the m ..read more
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Commune Kitchen – Xiao Long Bao making class
Hungry Bird
by Melissa
3y ago
Last Saturday, I attended a class by Commune Kitchen under their invitation. Commune Kitchen is a provider of cooking lessons, held at OUE Social Kitchen, taught by Chef Payal. Chef Payal has lived in China for a while and has brought back the technique of making Chinese dumplings and Xiao Long Bao, which she teaches in her classes at Commune Kitchen. Other than Xiao Long Bao and dumplings, she also teaches other cuisines like Thai, Middle Eastern or Indian butter chicken, including variants for dietary requirements like vegan or gluten free. I decided on attending the Xiao Long Bao lesson bec ..read more
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ABC Cooking Studio – Part 13
Hungry Bird
by Melissa
3y ago
The year is ending and this is my final post for 2019 about ABC Cooking! In the last 2 months of this year I went for many classes locally and even one class in Malaysia, by buying a single lesson ticket. As it is the festive season in December, many of my bakes are Christmas themed and I had 6 different cakes and breads for Christmas this year! For previous posts: ABC Cooking Studio Singapore – Part 12 ABC Cooking Studio Singapore – Part 11 ABC Cooking Studio Singapore – Part 10 ABC Cooking Studio Singapore – Part 9 ABC Cooking Studio Singapore – Part 8 Hungry Bird rating – Must learn! Recip ..read more
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ABC Cooking Studio Singapore – Part 12
Hungry Bird
by Melissa
3y ago
It’s been a whole 2 years since I first signed up for ABC Cooking! From my initial intention to get just 6 cake lessons to now, taking up everything they offer, it truly was not something I’d imagine myself doing 2 years ago! I’ve finish all 12 Wagashi classes and hence I have no more updates about Wagashi course until they renew the menu, hopefully soon. I’m hopeful of that because Hong Kong and Malaysia ABC have renewed their Wagashi course recently! If you’re keen to read about Wagashi class, do look up my previous posts to find out more. I also complete all 8 countries on the ABC Passport ..read more
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