Join Our #HealthierFoodTrail Contest! Are you ready to embark on a culinary adventure that's not only delicious but also healthy? Get ready to explore mouthwatering dishes, and stand a chance to win fabulous prizes in our #HealthierFoodTrail contest! But before we dive into the excitement of this contest, let's take a moment to uncover some eye-opening facts about salt and why making a simple switch to lower-sodium options can do wonders for your well-being. Why Lower-Sodium Matters Before we get to the juicy details of our giveaway, let's talk about salt. Did you know that excessive sodium c ..read more

Finding the perfect gift for foodies can be daunting, especially when it’s your mom on the receiving end. Though you can always take her for brunch, step up your game with a Mother’s Day gift that appeals to her taste buds. Whether she is a coffee aficionado, a wine connoisseur, a gourmet chef or a health food enthusiast, read on for mom-approved gifts that she’ll definitely love & appreciate for Mother's Day and beyond! Snack Hampers - A Perfect Assortment of Deliciousness For those in search of the best way to pamper their mothers, look no further than snack hampers! The market is loade ..read more

Chocolate lava cake is a classic dessert crowd-pleaser and Sharefood’s Digital Marketer Amira’s guilty pleasure. However, it is also a challenging recipe that can get quite gelat or heavy. To make this dessert healthier and easier to prepare, try Amira’s Gluten-Free Air Fried Lava Cake with Nutella!  This recipe has all of the warm, chocolatey, and delightfully fudgy goodness a lava cake has but with lesser sugar and no flour. For the oozy chocolatey center, we add a spoonful of Nutella for a nutty flavour against the richness of the cake. Removing flour and reducing sugar to the minimum ..read more

Are restaurants all booked out for Valentine’s Day? Treat your partner to a lovely home-cooked steak dinner airfried with love instead! Preparing steak at home may sound scary or difficult. However, Sharefood’s co-founder Peiwen’s 5 Minutes Air-fried Steak and Salad recipe is quick, easy, and sure to impress your date! Celebrity chefs like Gordon Ramsey taught us that cooking steak calls for a cast iron pan. But cast iron pans are pretty heavy and do not work on induction cookers. Also, oil splatters and smoke from cooking steak the traditional way do not make for a romantic ambience at all ..read more

On 初一 or day 1 of Chinese New Year (CNY), it is a common tradition for most families to go vegetarian for the day. This practice originates from the Buddhist belief that vegetables will purify and cleanse the body and soul for the rest of the year! Whether your family follows this tradition or not, Veteran home cook Cheng Geck Chau’s Vegetarian Kong Bak Bao recipe is an equally delicious but healthier variation that both vegetarians and non-vegetarians will enjoy. The Vegetarian Kong Bak Bao is layered with varying textures and bound together with the savoury mild braise sauce. As we know, po ..read more

Yu Sheng is the central opener dish for any Chinese New Year (CNY) gathering that kick-starts the festivities on a high note and the first dish captured on Instagram. As 2023 is the year of the Rabbit, wow your family with Sharefood’s Co-founder Peiwen’s design for Rabbit Yu Sheng 兔子鱼生!  This CNY dish is probably the most auspicious dish on the reunion table as its name and each of its ingredients have their own auspicious meanings. Yu 鱼 or “fish” in Chinese is homonymous with abundance” 裕 while Sheng 生 means either “raw” or “life”. Thus, the name of the dish is raw fish with the connotat ..read more

Serving lotus root 莲藕 (Lián'ǒu) dishes during CNY is highly auspicious as it invokes the greeting 好运连连 (Hǎo yùn liánlián) or continuous good luck for the new year. Our Deep Fried Lotus Root Cake 香炸莲藕肉饼 recipe, made by veteran home cook Mdm Cheng Geck Chau, is both auspicious and delicious as we tap into our Chinese heritage and Singaporean love for mala Chinese New Year (CNY) dishes too! Imagine the crisp and refreshing crunch of lotus root stuffed with savoury pork filling and the bite of spicy, mouth-numbing Sichuan mala on your tongue. This CNY recipe can easily become a new essential dish ..read more

Sour Plum Duck 酸梅鸭 is a popular Hakka dish renowned for its addictive and appetising flavour and juicy tender meat. Thus, it is a dish that will empty out quickly on your reunion table! For this Chinese New Year, we are sharing with you Share Food’s co-founder and passionate home cook Peiwen’s own recipe for Sour Plum Duck. It is quite surprising how a few simple natural ingredients can bring out such wonderful intense flavours. The trick to it is to handle the duck properly. Here are some duck preparation tips that will ensure maximum flavour and an easy cooking experience: Poke holes in th ..read more

For our third Chinese New Year recipe, we are bringing out the most extravagant and luxurious Buddha Jump Over the Wall 佛跳墙 recipe! This dish is a highly regarded Chinese delicacy and is said to be able to entice strict vegetarian Buddhist monks to jump over their temple walls just for a bite, hence its name!  While a traditional Buddha Jump Over the Wall recipe takes over 3 days to prepare and cook, our recipe is perfected and simplified by veteran home cook Anne Leong into just 2 hours without compromising on the flavour. It is so easy we would even recommend this recipe for beginner ho ..read more

Be transported to Taiwan this Chinese New Year (CNY) with our Taiwan Sweet Potato Ball with Nian Gao recipe QQ年糕地瓜球 by home baker Judy Ng (IG @JudyBakez). This unique CNY dish takes a spin on the classic fried nian gao and it's definitely worth trying! Made with Japanese Sweet Potato, its yellow flesh produces a beautiful golden colour when fried, giving you a bowl full of “gold” balls - probably the best way to depict 财源滚滚 this lunar new year!  Each ball has an irresistibly crispy shell that goes so well with the sweet melty nian gao centre. All cravings for Taiwanese foods and nian gao ..read more