Le Cheng Hainanese Chicken Rice is a concept by Ah Seng, a Hainanese and the boss / founder of Gu Zao Ren, renowned for its homely Hainanese and Taiwanese cuisine. Le Cheng is named after a town in Hainan where Ah Seng grew up. The opening of Le Cheng signifies a celebration of 25-years family tradition and the years of Ah Seng’s dedication to mastering Hainanese dishes. Le Cheng Hainanese Chicken Gu Zao Ren One of the most renowned Hainanese dishes, also known as the Singapore National dish is Chicken Rice. Le Cheng Kampong Chicken [$21.80 half / $41.80 whole]. Le Cheng us ..read more

Dutum Korean BBQ Restaurant (“Dutum”) is the latest Korean BBQ joint in Singapore K-Town, Tanjong Pagar. LD and I were supposed to try its sister restaurant, however, as that restaurant has a long waiting list, they referred us to try Dutum. To our surprise, Dutum is owned and operated by John, an old friend that we know from another K-BBQ joint. After completing his National Service in South Korea, he got married and return to Singapore with his family. Dutum Korean BBQ Dutum only opened its doors in July 2024. The restaurant looks clean and classy. The copper gold exhaust pipes an ..read more

In the month of October 2024, Permata Singapore is bringing you 1-FOR-1 Halal buffet with the rich Flavours of the Archipelago – a culinary journey through Indonesia. Highlights of this feast are: Nasi Liwet Sunda is an Indonesian rice dish, cooked in coconut milk, chicken broth, lemongrass and spices. At Permata, the Nasi Liwet is to be enjoyed with Teri Kacang Balado, Ayam Goreng Rempah, Sambal Bawang Iris Petai, Perkedel Kentang, Tahu, Tempe, Lalapan, Sambal Geprek and Cabe Ijo. Nasi Liwet Sunda To our surprise, the rice is one of the most aromatic and delicious rice we ever ..read more

Fat Belly (“FB”) is a community steakhouse in Bukit Timah serving delicious secondary cuts of steak, moreish sides and classic desserts. FB takes pride in its sourcing and butchery, working with a close-knit network of producers across the world for lesser-known cuts of beef, pork and more. Head Chef Spencer Lau embraces a minimalist philosophy, choosing only the finest meats for the Charcoal Grilled section of the menu, which are expertly grilled over charcoal, rested, sliced, and served. Toasted Sourdough & Raclette Cheese Our evening at FB starts with Toasted Sourdough [$6 ..read more

Birds of A Feather (“BOF”) has introduced new flavours in their latest menu, focusing on lighter and refreshing flavours. BOF remains committed to its principles, delivering contemporary cuisine with Sichuan influences that blend East-and-West menu. We started the tasting with dishes from the “Beginning”. Beginning Ume Tomato (V) [$14] - Ume Marinated Looye Cherry Tomato, Ume Granite, Sour Jelly, Salicornia. The Looye cherry tomato absorbs the lovely ume marinate. When I bit into the tomato, it was bursting with sweet and plum flavour. The sour jelly and salicornia provide a contr ..read more

This August, Permata Singapore celebrate the National Days of Singapore, Indonesia and Malaysia with 1-FOR-1 Halal Buffet, bringing together the best culinary menu of the three nations. National Month 1-for-1 Buffet Highlights of this feast are: Punten + Sambal Ijo. Punten origin from Java, it is a rice cooked with coconut milk, crushed and mould into desired shape. It is rich, creamy and together with Chef Mel Dean’s sambal ijo, it has a kick to our palate and a good start to the meal. Punten + Sambal Ijo Pulut Kuning + Beef Rendang + Javanese Sambal Goreng. The yello ..read more

Paradise Pizza is excited to announce its official debut, under the same roof as Elixir Coffee and Wine. Paradise Pizza will feature its revamped lineup of pizzas, using 48-hours fermented sourdough crust made daily in-house plus the diverse flavours of comfort food from around the world. Paradise Pizza The tasting started with Deep Fried Burrata (V) [$24] – Pomodoro, Arugula, Balsamic. Paradise Pizza (‘PP’) uses high-quality burrata from Puglia, Italy. It is breaded, deep-fried to golden and served on the bed of pomodoro sauce, topped with seaweed balls pickled with balsamic vine ..read more

Market Bistro is a Wall Street-style bistro, inspired by the bustling food scene in New York’s CBD has opened its doors in the heart of Marina Bay Financial Centre (MBFC). It is run by Eleven Seventeen, the same group that brought you the awesome steakhouses, Meadesmoore and Fat Belly. Market Bistro The décor is a blend of simplicity and sophistication, combining the theme of black and white with the timeless classic of wood. Market Bistro (“MB”) will serve NEW All-day dine-in menu, pasta set lunch and even cater to lunch takeaway that will include salads and proteins. MB also off ..read more

Allo is a French bistro located in shophouses along Desker Road, Little India. I was attracted to Allo when I saw a posting on Allo’s dish on social media and added it to my list of places to try. Allo When you reach the front door of Allo, you will be welcomed by a nice al-fresco dining area, complete with rattan chairs and white round tables, just like those found in France. The indoor dining area is separated by white steel doors with glass windows. In the evening, the ambient of the indoor dining area is dimly lit. It is furnished, with square tables, rattan chairs and long b ..read more

In the month of July, Permata Singapore (which means “Jewel” in Malay), led by culinary director Chef Mel Dean invites us to savour the enchanting Flavours of Malacca in the 1-FOR-1 Halal buffet format. Malacca cuisine offers a unique blend of Malay, Chinese, Indian, Eurasian and Peranakan culinary influences that most Singaporeans are familiar with. Flavors of Malacca There are a lot of foods to try on this amazing culinary adventure, and here are some of the highlights: Starters Asam Pedas Daging Tetel. It is a spicy and tangy dish made from beef trimmings, including ..read more