Crabs are a quintessential ingredient that embodies celebration and hospitality, making any meal feel special for those invited. While they can be challenging to source and prepare, serving a crab dish is undeniably impressive. Like many culinary skills, once you master handling crabs, transforming them into a delicious dish becomes effortless. Today, we’ll be preparing […] The post Yummy Umami Steamed Crab Rice Recipe with USA Calrose Rice appeared first on ieatishootipost ..read more

We’ve been enjoying this 5 Greens Fruit and Vegetable juice for the past 15 years! It all began when a friend mentioned she makes this juice to sneak some fiber into her “meatarian” husband’s diet (he refuses to eat anything green) That inspired us to give it a try as well. Since we are often […] The post 5 Greens Juice Recipe for an Antioxidant Boost appeared first on ieatishootipost ..read more

A Craving for Japanese-Western Fusion Lisa and I just binge-watched Le Grande Maison Tokyo, and it left us with an intense craving for Japanese-style French cuisine! If you haven’t seen it yet, we highly recommend it. This Japanese series stars Takuya Kimura as a disgraced yet determined chef on a mission to reclaim his Michelin-starred […] The post Terra Tokyo Italian: Modern Italian Fusion appeared first on ieatishootipost ..read more

An omakase meal in Japan is a dining experience where the customer entrusts the chef to select and prepare the dishes. The term “omakase” (おまかせ) means “I leave it up to you” in Japanese. A defining feature beyond showcasing the finest seasonal ingredients handpicked by the chef, is the element of surprise. Guests are invited […] The post Hachi Restaurant – Final Winter Omakase Menu appeared first on ieatishootipost ..read more

Hotpot Trends Over the Years Singaporeans love gathering around a good hotpot. And over the years, hotpot purveyors have introduced various versions to set new trends. When I was a kid, we used to call it “steamboat.” It was essentially a vessel with a tube for charcoal to heat it, containing a simple broth along […] The post Kallang Claypot Lala: Jumbo Lala Claypot and Zi Char around Macpherson appeared first on ieatishootipost ..read more

Authentic Mersing Zi Char in Singapore I used to go fishing in Rompin and would often make a stop in Mersing for a meal. Anyone familiar with the highway along the eastern coast of peninsular Malaysia will know the route well. Mersing is about a 3-hour drive from Singapore, making it an ideal stopover for […] The post Imperial Sky Pavillion: Mersing Style Seafood Zi Char! appeared first on ieatishootipost ..read more

It’s incredible how fast the year has flown by! After all the hard work everyone has put in, now is the perfect time to gather some friends, unwind, and enjoy some well-deserved relaxation. In the hustle and bustle of life, taking a moment to step back isn’t just a luxury—it’s essential! So join us on […] The post Delicious Chill Out Spots for your Year End Gatherings with Citi Gourmet Pleasures appeared first on ieatishootipost ..read more

Satiate your Liverlust! For all the pork liver enthusiasts out there, this story is for you! I’m more of a “mee pok tar mai ter kua” (I order my mee pok without the liver) type, so I would never dream of waiting 30 minutes for this. However, if you have a craving that rivals Hannibal […] The post Mui Siong Bak Chor Mee: Time to Liver it Up! appeared first on ieatishootipost ..read more

For over a decade, Ishinomaki has cultivated a loyal clientele drawn to its exceptional Japanese cuisine. What began as a single unit serving Izakaya-style dishes, has now expanded to occupy three of the four units in the basement of Palais Renaissance. This steady growth is a testament to Ishinomaki’s commitment to quality, offering premium ingredients […] The post Ishinomaki Bar and Grill: Japanese Premium Sets for less than $50! appeared first on ieatishootipost ..read more

Fresh New Ideas after the 10th Anniversary Celebrations Chef LG Han is embarking on a new chapter at Labyrinth, unveiling an entirely revamped menu following the restaurant’s 10th-anniversary celebration in March. As Singapore’s only Michelin-starred fine dining establishment dedicated to local flavors, the challenge lies not in finding inspiration, but in reimagining the rich tapestry […] The post Labyrinth: An Ode To Singapore, New Dishes for the next Decade! appeared first on ieatishootipost ..read more