
MyKitchenInHalfCups
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Once Upon a time: Cooking ... Baking ... Traveling ... Laughing ...
MyKitchenInHalfCups
3y ago
Glass Bread ~ Pan Crystal ~ BBB Flour Water Yeast ~ Basic Simple Same Every bread recipe is the same simple basic: flour, water, yeast. And every time it comes out of the oven it’s Dramatic Complex Different ~ Flour ..read more
MyKitchenInHalfCups
3y ago
Aparna, our kitchen of the month, you may have thought it was hard to find a bread we haven’t baked but honestly even though this little group has been baking for these many years and it does seem like we’ve ..read more
MyKitchenInHalfCups
3y ago
When I first saw the post for January’s Babe bread, I thought here’s a simple easy fun bake perfect for after the holiday crazy actions. A small stuffed roll perfect for just about anytime, anyplace and any occasion. Our host kitchen, FeedingMyEnthusiasms, has a good story on finding this bread you should find fun. A ..read more
MyKitchenInHalfCups
3y ago
What looks like a beautiful boat with a gem and tastes like a bite of heaven. EKMAK. This bread was brought to the Babes kitchen table by Karen’s Kitchen Stories! It is lovely in every way. I know I will ..read more
MyKitchenInHalfCups
3y ago
Do we ever know bread? Probably not, just like can you ever have enough bread books? Probably not. Unbeknownst to me, I’ve had a kuskavel in my rolling pin drawer for any number of years. Didn’t know it’s name. Didn’t ..read more
MyKitchenInHalfCups
3y ago
Do you love the crisp fall air, leaf raking, fresh apples, pumpkin and spices? I’m ready for the air to be cooler and cinnamon is always welcome in my kitchen! Pumpkin has never been my very favorite but in this ..read more
MyKitchenInHalfCups
3y ago
Flour Water Yeast = Basic Flour Water Yeast = Basic + Technique + Shape = Spectacular Magic Unique Breads Our host kitchen of the month is Judy at Judy’s Gross Eats. She can tell you about this bread taking the ..read more
MyKitchenInHalfCups
3y ago
Persian Pebble Bread~Hot Rocks Bread~ Wild Naan Sangakadapted from our recipe for Wild Naan, and the recipe for Persian Pebble Bread in “Taste of Persia” by Naomi Duguid makes one long bread Have I ever said Baking Bread is an ..read more
MyKitchenInHalfCups
3y ago
BE KIND:everyone you meet today is dealing with some difficulty ..read more
MyKitchenInHalfCups
3y ago
Could you keep it in your house for 5 day? Really would it last that long? Povitica/Potica! Have a party for it ..read more