Roasted Strawberry Bubble Bread
Bake from Scratch – Breads
by Bake from Scratch
5d ago
Bread pudding meets monkey bread in this heavenly treat. Roasting the strawberries concentrates their floral aroma and slightly tangy flavor into jammy pockets that practically melt into the soft, bite-size pieces of enriched sweet bread.   Print Roasted Strawberry Bubble Bread Makes 10 to 12 servings Ingredients Dough: ¾ cup (180 grams) whole milk ½ cup (120 grams) water ⅓ cup (76 grams) unsalted butter, cubed 4 to 4¼ cups (500 to 531 grams) all-purpose flour, divided, plus more for dusting ¼ cup (50 grams) granulated sugar 1 tablespoon (9 grams) kosher salt 1 (0.25-ounce) package (7 ..read more
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7 Sensational Sandwich Breads
Bake from Scratch – Breads
by Bake from Scratch
3w ago
Tired of the same old slices? Upgrade your sandwiches with these seven bread recipes that will transform your next meal from ordinary to extraordinary. From soft-textured sourdough to soft slider buns, we have the perfect canvas for your dream sandwich. Ciabatta Rolls The large, open crumb that’s characteristic of ciabatta bread comes from a high hydration level in the dough as well as a poolish, which is a type of preferment (a fermentation starter or, sometimes, a “mother dough”) that gives bread a slightly nutty flavor and thin crust. Pile these rolls high with salami, provolone, and other ..read more
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Ciabatta Rolls
Bake from Scratch – Breads
by Bake from Scratch
3w ago
The large, open crumb that’s characteristic of ciabatta bread comes from a high hydration level in the dough as well as a poolish, which is a type of preferment (a fermentation starter or, sometimes, a “mother dough”) that gives bread a slightly nutty flavor and thin crust. Pile these rolls high with salami, provolone, and other Italian ingredients for perfect panini!    Print Ciabatta Rolls Makes 8 rolls Ingredients Poolish: 1¼ cups plus 3 tablespoons (183 grams) bread flour ¾ cup plus 1 tablespoon (195 grams) water (70°F/21°C) 2 tablespoons (16 grams) all-purpose flour 1/16 teaspo ..read more
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Honey-Wheat Bread
Bake from Scratch – Breads
by Bake from Scratch
3w ago
Using a combination of all-purpose and whole wheat flours gives the bread a tender crumb and a subtle toasty, nutty flavor. With a sweetness that doesn’t overwhelm, this versatile bread is a great base for all kinds of sandwiches, whether a grilled cheese, turkey and Swiss, or classic peanut butter and jelly.   Print Honey-Wheat Bread Makes 1 (9x5-inch) loaf Ingredients 1 cup (240 grams) warm water (105°F/41°C to 110°F/43°C) 2 tablespoons (24 grams) granulated sugar 2¼ teaspoons (7 grams) active dry yeast 2 cups (250 grams) whole wheat flour 1½ cups (188 grams) all-purpose flour, plus m ..read more
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Potato Rolls
Bake from Scratch – Breads
by Bake from Scratch
3w ago
Using mashed potato in the dough creates a tighter crumb structure while also giving the rolls extra moisture and a soft texture. These pillowy rolls absorb all the flavors of your patties and toppings for your ultimate burger.   Print Potato Rolls Makes 6 rolls Ingredients 3¼ to 3½ cups (407 to 438 grams) all-purpose flour, divided, plus more for dusting 2 tablespoons (24 grams) granulated sugar 1 (0.25-ounce) package (7 grams) instant yeast* 2 teaspoons (6 grams) kosher salt ½ cup (122 grams) mashed cooked peeled russet potato (see Note) ½ cup (120 grams) plus 1 tablespoon (15 grams ..read more
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Soft Slider Buns
Bake from Scratch – Breads
by Bake from Scratch
3w ago
Sliders get their name from United States Navy sailors who would say that their small size lets them “slide down” easily. Sour cream adds fat and moisture to the dough and helps create short gluten strands, which means a tender, rich bread. Try them topped with pulled pork.   Print Soft Slider Buns Makes 12 buns Ingredients 4¾ to 5 cups (594 to 625 grams) all-purpose flour, divided ¼ cup (50 grams) granulated sugar 1 tablespoon (9 grams) instant yeast 1 tablespoon (9 grams) kosher salt 1 cup (240 grams) plus 1 tablespoon (15 grams) water, divided ½ cup (120 grams) sour cream ¼ cup (57 g ..read more
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Deep-Dish Pizza Bread
Bake from Scratch – Breads
by Bake from Scratch
1M ago
  Deep-dish pizza meets caprese salad in this crowd-friendly snack. Fresh herbs and sweet caramelized garlic flavor the crispy-edged bread, which is topped with warm pizza sauce and melty cheese and finished with a fresh basil and tomato salad. Serve it fresh from the oven or at room temperature—and preferably alfresco! Find more unique ideas for charming bakes in Charlotte Pans in our May/June 2024 issue!    Print Deep-Dish Pizza Bread Makes 1 (6-cup) loaf Ingredients Dough: 1 small head garlic (40 grams) 6 teaspoons (20 grams) olive oil, divided 2¼ teaspoons (6 grams) kosher ..read more
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World Baking Day: Editor’s Picks & Reader Favorites!
Bake from Scratch – Breads
by Bake from Scratch
1M ago
Today is a day to celebrate all things baking—it’s World Baking Day! Whether you’re a seasoned pro or a curious beginner, there’s no better excuse to get your hands covered in flour and create some delicious magic. To inspire your baking adventures, we’re pulling out all the stops! Some of our editorial team members are sharing their all-time favorite recipes from the pages of Bake from Scratch. Plus, we’re revisiting some of our most popular creations from the past few years, as determined by you, our amazing readers! Get ready to roll up your sleeves, preheat your ovens, and celebrate World ..read more
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Roasted Garlic-and-Caramelized Onion Focaccia Rolls
Bake from Scratch – Breads
by Bake from Scratch
1M ago
When cooked low and slow, intensely flavored alliums become gently savory-sweet and create a meltingly rich topping to these airy rolls.   Print Roasted Garlic-and-Caramelized Onion Focaccia Rolls Makes 12 rolls Ingredients Garlic: 1 medium head garlic (55 grams), cloves separated and peeled 1 to 2 cups (224 to 448 grams) olive oil (not extra-virgin) Onions: 1 tablespoon (14 grams) unsalted butter 1½ cups (150 grams) thinly sliced yellow onion (about 1 small onion) 1 teaspoon (4 grams) granulated sugar ½ teaspoon (1.5 grams) kosher salt Dough: 1 cup plus 3 tablespoons (285 grams) w ..read more
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Crazy for Coconut: 6 Crave-Worthy Coconut Recipes
Bake from Scratch – Breads
by Bake from Scratch
2M ago
Step into a coconut haven with our plethora of recipes all centered around this irresistible ingredient. Whether sprinkled onto a bun or stirred into a crust, the deliciousness of coconut can’t be denied.  Coconut Skillet Cake Perfumed with coconut extract, swirled with silky whipped cream, and studded with sweetened coconut flakes, this Coconut Skillet Cake is the perfect finale to any meal. The coconut lover in your life is about to be your biggest fan. Coconut Skoleboller  Skoleboller, or school buns, earned their name from the Norwegian tradition of including them in childre ..read more
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