Here's a peek of the breads we made in class. It's funny that when i posted some of the breads on my Twitter account last year someone commented that he does not believe that my students made the breads. Of course, i helped them shaped the breads but i can't possibly have faked them all, are you kidding me? Hahaha, all 2 kilograms with 10-12 varities? No way i can make them all by myself. So here they are, i'm going to randomly post them here not in order or when or what day we baked them. If you happen to see my schedule online and you are passing through the area, feel free to drop by around ..read more

I am downsizing my hands on lessons these days from the usual 3 days to` just 2 days with extended hours of course so we can cover most of the breads that i normally teach for 3 days into just 2. For the 2` days hands on classes, `10 breads will be made, sometimes even more so all in all 2 types of bread variations will be taken. Day 1 Pandesal, Malunggay Pandesal (how to add veggies into your basic dough), Spanish Bread (using leftover bread to create a sweet filling), Pan De Coco, Corned Beef Pandesal, Loaf bread, Doughnuts, Hamburger Buns, Hotdog Buns, Pan de ciosa Day 2 Cinnamon Rolls, Ens ..read more

One lean basic dough for these two delicious breads.  I sent some to my niece and the rest is made into pizzas for my mother's birthday. Call me at  8660 3239 for more details on how to enroll now..  ..read more

I made a large batch of these breads so the guests can bring home some too after the party ..read more

Posting here some of the photos and videos from my Hands on Lessons.  Send me a message on Facebook, or Messenger to reserve a slot. This is Marco from my January class ..read more

Current Schedule for 2023 February 17 20 23 March 17 20 23 April 14 17 20 ..read more

When i first saw Kombucha videos on youtube, i was very skeptical about it. I told myself, nah, i don't think so, the Scoby looks scary, my very discerning sensitive stomach will never allow something so alien and gnarly looking inside, i can't even dare think about making it let alone drink some. But there i was, so intrigued, and probably just have nothing better to watch so i keep going back to Clicking the various youtube channels explaining how to make and why they drink it. Hmmmm. Wait, so this sour thingy is supposed to heal your gut??? If there is something my stomach has been doing fo ..read more

..read more

Just sharing my special hands on session with two brothers, 3 days as usual and these guys are beginners which is mostly what i usually get to teach since 2001. Honestly, i would have occasional students who have attended baking lessons somewhere else, you know trying to update their skills, some have attended only a few weeks before and some were like months or years ago. That is normal. If you take these lessons, be sure to practice, practice, practice no less than a week after you take the class. Everything should be fresh in your mind especially, if you have never baked breads before. I al ..read more

I will be posting the current baking lessons for the summer and all through September, if you wish to avail of the special hands on 1 on 1 class, feel free to email me or call/text/Messenger anytime to arrange a schedule. For Breadmaking, Hands on with lectures 3 daysJUNE 17 20 23 JULY 11 14 17 AUGUST 15 18 21 SEPTEMBER 12 15 18 You can view the full details of the lessons at www.breadmakinglessons.com or simply call me if you have any questions. You are also free to drop by my baking studio by dropping me a text first so i can be sure i am not away when you visit. About 6 to 7 variations will ..read more