Customer Feature: Cane River Pizza Co
The Bread Stone Ovens
by Nikki Culver
2M ago
   Jason Rachal, the driving force behind Cane River Pizza inherited not just a knack for cooking but a deep-seated love for it, nurtured within the warm embrace of his family kitchen. With a career spanning over two decades in the restaurant industry, Jason's passion for pizza only grew stronger. "I've worked in restaurants since 1990," he proudly declares, each year adding to his repertoire of culinary expertise. However, it was a pivotal moment in 2007 that set Jason on a quest for pizza perfection. Frustrated by the search for the ideal dough recipe, Jason stumbled upon a revelat ..read more
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Brick Oven Lamb Stew
The Bread Stone Ovens
by Nikki Culver
3M ago
This recipe for Brick Oven Lamb Stew is delicious and easy to make in your wood-fired oven, perfect for any dinner! Ingredients: Lamb Stew Meat Onions Potatoes Salt Pepper Thyme Garlic Carrots Beef Broth Butter Flour Recipe: Oil a cast iron pan. Add lamb stew meat to the skillet. Add the onions, carrots, garlic, salt, pepper and thyme to the skillet. Mix it all together. Add the skillet to a hot oven to sauté the meat and vegetables together.  Remove from the oven once the meat is browned and the onions are caramelized, and mix.  Add the potatoes and mix again ..read more
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Chocolate Hazelnut Twists
The Bread Stone Ovens
by Nikki Culver
4M ago
This recipe for Chocolate Hazelnut Twists is delicious and easy to make in your wood-fired oven, perfect for any gathering! Ingredients: Puff Pastry Chocolate Hazelnut Spread Chopped dark chocolate Flour Recipe: Flour your countertop and then spread the puff pastry out in a flat sheet.  Once the pastry is flat, spread the chocolate hazelnut spread evenly across the pastry, leaving about 1/4 inch of space around the border. Sprinkle the chopped dark chocolate evenly across the top.  Slice the pastry into 12 equal pieces, and then stack them, one piece on top of ..read more
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Cassoulet
The Bread Stone Ovens
by Nikki Culver
5M ago
This recipe for Cassoulet is delicious and easy to make in your wood-fired oven, perfect for those cold winter days!  Ingredients: Bacon Pork Sausage Duck Legs Beans Onion Tomato Paste Garlic Bread Crumbs Chicken Broth Celery Carrots Salt Pepper Bay Leaves Olive Oil Rosemary Thyme Parsley Recipe: Soak the beans in water overnight. Oil a cast iron pan throughly before coating the duck legs in that olive oil and placing them in the pan.  Sprinkle the bacon, onion, celery, carrots, garlic, salt, pepper and bay leaves over the duck legs. Put cast iron dish into the ove ..read more
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Baked Cranberry Brie
The Bread Stone Ovens
by Nikki Culver
5M ago
This recipe for Cranberry Beef Bourguignon is delicious and easy to make in your wood-fired oven, perfect for those cold winter days!  Ingredients: Puff Pastry Brie Cranberry Jam Salt Rosemary Olive Oil Recipe: Heat the oven to 250 degrees. Place the brie at the center of the puff pastry Top with a light layer of the cranberry jam and sprinkle with salt.  Gently fold in the corners of the puff pastry over onto the brie.  Use a small scoring knife to add a design to the pastry.  Generously oil a small cast iron skillet. Place the pastry into the skill ..read more
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Customer Profile: Cheezy's Woodfired Pizza
The Bread Stone Ovens
by Nikki Culver
6M ago
      In the heart of Phoenix, Arizona, Cheezy's Wood Fired Pizza has become a beacon of savory delight for pizza enthusiasts. Behind the flames and the perfectly crisped crust stands Kyle Lane, the ambitious and goal-oriented owner with a passion for wood-fired pizza. Kyle Lane describes himself in two words: ambitious and goal-oriented. These traits are not just a reflection of his personality but the driving force behind the inception of Cheezy's Wood Fired Pizza. The spark that ignited his entrepreneurial spirit? The desire to break free from the confines of working for ..read more
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Apple, Gruyere and Mushroom Bites
The Bread Stone Ovens
by Nikki Culver
6M ago
This recipe for Apple, Gruyere and Mushroom puff pastry bites is delicious and easy to make in your wood-fired oven, perfect for those winter holiday parties!  Ingredients: Grated Grueyere Apple Onions Mushroom Chives Sugar Butter Egg wash Thyme Olive Oil Puff Pastry Recipe: Heat the oven to 350 degrees. Chop the apples, onions and mushrooms, then place them all into a cast iron skillet with butter and some sugar. Place the skillet directly in the oven, allowing them to cook until tender.  Add half the grated cheese, chives, and thyme to the cooked mixture.  Slice ..read more
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Holiday Turkey
The Bread Stone Ovens
by Nikki Culver
7M ago
This Brick Oven Chili is an easy and delicious recipe to make in your wood-fired oven now that the weather is cooling off.  Ingredients: 1 turkey 1 large white onion 1 whole lemon 4 cloves garlic 1 small bundle fresh thyme 1 small bundle fresh rosemary 2 tbsp olive oil Sea salt Fresh cracked black pepper Recipe: Heat the oven to 350 degrees. Season the turkey with salt, pepper and olive oil. Cut onion and lemon in half, placing them inside the cavity of the bird with garlic and fresh herbs. Place the bird on an elevated roasting rack breast side down. When the skin on the topside of t ..read more
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Customer Profile: Woodstock Farina
The Bread Stone Ovens
by Nikki Culver
7M ago
     Woodstock Farina came about when enough people asked owner Victor Melchor “Why not make it your own business?” With over 15 years of culinary experience, the passionate chef started his journey into the world of wood-fired ovens and mobile food trailers.  Victor's inspiration for starting his own business came from the very people who enjoyed his delicious creations. Encouraged by the enthusiasm of his customers, he decided to transform his culinary expertise into a full-fledged venture. When asked about his choice of wood ovens and mobile food trailers, Victor draws ..read more
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Baklava Cinnamon Rolls
The Bread Stone Ovens
by Nikki Culver
7M ago
This Brick Oven Chili is an easy and delicious recipe to make in your wood-fired oven now that the weather is cooling off.  Ingredients: 1 sheet of puff pastry, slightly thawed 3 tablespoons softened butter 1 ½ teaspoon ground cinnamon 1 tablespoon granulated sugar ¼ cup toasted pistachios finely chopped ¼ cup toasted walnuts finely chopped 1 egg, beaten Honey   Recipe: Heat oven to 400F. Roll out the puff pastry. In a small bowl, mix the butter, cinnamon and sugar until well combined. Spread the cinnamon mixture in an even layer on top. Sprinkle walnuts and pistachios on top. R ..read more
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