These treats are delicious and easy to make!  You will need the following ingredients and tools: 4 fresh peaches 4 oz of goat cheese 1/4 cup of crushed pecans 1 1/2 tsp lemon juice 1 tsp of sugar Cast iron skillet Medium bowl Recipe: Heat oven to 425F Slice each peach in half, long ways and remove the pits and set aside In the medium bowl, combine lemon juice and sugar, stir until mixed Add peaches to the bowl and toss in mixture until well coated Place peaches into the skillet, cut side up Put skillet into the oven, close to the fire and allow peaches to roast until tender, about ..read more

Brent Ivy, the owner of Revolution Road Pizza, loved what he learned in his commercial workshop so much that he even took a piece of Antoine home with him.  “He convinced me that a sourdough starter was superior to just adding yeast,” Brent said. “He gave me a piece of his starter, which we named Antoine, and incorporated it into our dough recipe. We’ve been building on that same starter since the fall of 2022!” Brent describes himself as a happy husband and father of a two-year old son with a second son due in July. He’s an attorney and his wife is an ER nurse, but that didn’t stop them ..read more

“When I love what I do, I work with passion. I have a source of motivation that drives me to do my best,” says Tiffany Griffin, the owner of the Pizza Caddy, a mobile wood fired pizza oven trailer that has operated around the DFW area for the last five months- and many more months to come.  When asked what motivated her to start her own business, she said she always wanted something to fall back on and didn’t see herself working for “Corporate America” for her whole life. She also hopes to use the business to bring generational wealth for her children and grandchildren, who can build off ..read more

These twists are delicious and easy to make!  You will need the following ingredients: - 1 pizza dough weighing about 250 gr / 9 oz - 1 cup of shredded mozzarella - 2 cups of fresh spinach - 1 can of tomato paste - 1/2 cup of crispy bacon, chopped up. Recipe: 1 ) Fire the oven to pizza temp, between 700 F and 900 F. 2) Roll the dough ball out into a large, flat rectangle 3) Cut the rectangle in half, longways. 4) Spread the tomato paste on one of the pieces of dough 5) Layer the shredded cheese, fresh spinach, and bacon over the tomato paste. 6) Place the other piece of dough gently on to ..read more

 Zack is  the Owner and Operator of Revival Pizza Co., which strives to produce quality Neapolitan / New York style craft pizza.  He trained with Leo Spizzirri in Chicago at the North American Pizza & Culinary Academy.  Zack was born and raised in North Louisiana but he is challenging himself to bring a big city and outside perspective to his small town.  When asked what inspires him, Zack says, “It's been my lifelong dream to open a pizzeria and spend the rest of my life making pizza and serving our community.” In 2020 he was pursuing his teaching degree and exper ..read more

This is a fun summer pizza for all to enjoy. The combination of flavors speaks to me of summer picnics. The sweetness of the peaches and the saltiness of the asiago cheese creates a nice flavor palette.  Ingredients: 250 gram or 8 oz Pizza dough ball 1 oz thinly sliced Prosciutto 1 oz Asiago 2 oz Ricotta 1 oz Mascarpone  1 whole fresh peach sliced  Fresh basil to top Balsamic reduction to top  Instructions:  Preheat your wood fired oven floor to 600 degrees fahrenheit. The dome should be around 800-900 degrees.  Slice peaches into ½ inch slices.  Stretch yo ..read more

Gannon and his wife, Angie, started their pizza business journey in 2014.  Gannon says he was tired of working in the corporate world and having meetings at 4:00pm on Fridays. He wanted to open his own business and take control of his schedule.  Gannon describes himself as a go getter. “I am creative, competitive, I like to create opportunities for my business and learn new things in the market from industry leaders and from other food truck owners.”  “I wanted to be my own boss,” Gannon says. He says his inspiration came from his grandmother. He loved being in his grandma's kit ..read more

 “It’s all about family, fun, and food,”  Says John Brill about his mobile pizza business. Being a business owner has its up's and down's, but It is defiantly a ride worth riding.  John Brill describes himself as an easy going guy, who is passionate about his family and, of course, pizza.  John spent most of his life in the corporate world. After the pandemic he decided it was time for a change, and he took a chance. He started experimenting with different pizza making methods in a small oven. He tried different sauce recipes, different dough recipes, and different topping ..read more

This pizza recipe may be a bit out of the ordinary. However, you will find the smoky taste of the Salmon and the tartness of the Goat Cheese pair well with a drizzle of Hot Honey on top of your pie.    For a 12" pizza you will need: 280 gr or 10 oz pizza dough ball 2 oz of Crème Fraîche 4 oz of Smoked or Cured Salmon 2 oz of Goat Cheese  1 oz of Blue Cheese 1 oz of Hot Honey The first thing you will need to do is make sure your oven is hot enough for cooking pizza. The floor should be at about 700-750 degrees Fahrenheit.  Then you will stretch your&nbs ..read more

  “I feel I am not like some of my fellow pizza makers. I like simplicity. I enjoy a good Thin Crust Pepperoni.” - Dennis Mcquinn    Living out in Irving, Texas.  Dennis Mcquinn started his pizza making journey by working at several different pizza chain restaurants. Dennis has always enjoyed making pizza. He said “I started toying around the house designing and tweaking recipes and decided I wanted my own shop.”  Dennis began toying with the idea of opening his own shop.  In 2003 Dennis Mcquinn moved his family to Comanche, Oklahoma and opened his first Pizza Res ..read more