Marbled Black Sesame Shokupan (Yudane) Bread
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1d ago
Marbled Black Sesame Shokupan (Yudane) Bread, made with an overnight yudane, utilizes a unique marbling technique and includes up to 60% whole wheat flour. Black Sesame Shokupan (Yudane) is the bake of the month for the Bread Baking Babes. February 16th marks our Sweet 16 Anniversary, and Kelly, of A Messy Kitchen, picked this lovely and soft multigrain loaf to celebrate. This Marbled Black Sesame ..read more
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Enjoy this versatile Sourdough Sweet Potato Asiago Spelt Loaf with Soup or Sandwiches
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3w ago
This Sourdough Sweet Potato Asiago Spelt Loaf is a versatile canvas that blends the rustic charm of sourdough with the unexpected delight of sweet potato and the savory depth of Asiago. The vibrant orange hue of sweet potatoes imparts a beautiful color to the loaf, making it not only a treat for the palate but also a feast for the eyes. I’ve always been captivated ..read more
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Try this Sourdough Asiago Herb Fougasse with Spelt and Rye
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2M ago
This Sourdough Asiago Herb Fougasse, crafted with an overnight levain, incorporates a blend of all-purpose, spelt, and rye flours, and is generously infused with Asiago cheese and rosemary. Before baking, the flatbread is brushed with olive oil, and sprinkled with extra rosemary and Parmesan cheese, creating a perfect harmony of flavors and textures.     What is Fougasse? Fougasse is a traditional French bread, often ..read more
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Sourdough Herb Milk Bread Rolls
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2M ago
These Sourdough Herb Milk Bread Rolls, infused with herb oil, utilize an overnight levain, a milk roux (aka Tangzhong), and feature 40% freshly milled white whole wheat flour. What inspired me to make these savory herb milk bread rolls? My inspiration for these Herb Milk Bread Rolls came from the November 2023 issue of Food and Wine magazine. Their Herb Yeast Rolls, with sauteed herb ..read more
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Sourdough Tangzhong Japanese Salt Bread Shio Pan with Einkorn
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3M ago
This Sourdough Japanese Salt Bread Shio Pan combines a milk roux (tangzhong) and sweet levain with 25% whole grain einkorn flour. Its soft, fluffy consistency and distinctly light texture make it a popular choice for breakfast or as a snack. Japanese Salt Bread Shio Pan is the bread of the month for the Bread Baking Babes. Karen, of Karen’s Kitchen Stories, our host kitchen this ..read more
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Mixed Grain Sourdough Fig and Walnut Loaf
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4M ago
This Mixed Grain Sourdough Fig and Walnut Loaf blends a medley of flours—ranging from all-purpose and whole wheat to rye—into a harmonious base. The loaf is then accentuated with oven-dried figs and toasted walnuts for a complex flavor profile. Orange zest and anise seeds add a touch of citrus aroma and subtle spice, rounding out this unique bread. The Amazing Fig Tree: A Testament to ..read more
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Enjoy these Sigteboller Danish Salty Rye Rolls brushed with butter
Bread Experience
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4M ago
Sigteboller, also known as Danish Salty Rye Rolls, are flavorful and slightly tangy bread rolls made with a blend of rye and all-purpose flour. The delightful combination of flavors and textures makes them a versatile addition to your table.   Enjoy these rolls with butter, cheese, cold cuts, or even smoked fish. Sigteboller has its roots in Denmark, a country with a rich culinary heritage that ..read more
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Sourdough Pimento Cheese Loaf – A Modern Twist on a Southern Classic
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6M ago
This Sourdough Pimento Cheese Loaf celebrates my love of pimento cheese, by fusing the flavors of this beloved spread with the tangy, chewy goodness of sourdough. I was inspired to create this Sourdough Pimento Cheese Loaf after seeing the Faux-caccia in the August Issue of Food and Wine magazine. Their Southern spin on focaccia combines pimientos, cheese, pizza dough, and mayonnaise, instead of olive oil ..read more
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60-80% Approachable Loaf – Whole Wheat Redefined
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6M ago
The Approachable Loaf, crafted with 60-100% whole wheat flour, employs a hybrid fermentation technique and incorporates a touch of sweetness and fat to mellow the grains. The idea behind this bread is that it is approachable, accessible and affordable, with no stabilizers or conditioners in it. The Approachable Loaf is tin-baked, contains no more than seven ingredients and no non-food. It is at least 60-100 ..read more
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Einkorn & Spelt Sourdough Kolaches — A Tangy Twist on a Czech Classic
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7M ago
These Sourdough Kolaches feature a tender sourdough brioche dough made with a delightful combination of einkorn and spelt flours. They are generously filled with a luscious cream cheese mixture infused with a delicate touch of lemon. Exploration of Kolaches, a Czech Pastry The bake of the month for the Bread Baking Babes is a delightful exploration of kolaches, a Czech pastry close to Judy, the ..read more
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