SEORAE Korean Charcoal BBQ has launched Singapore’s First Ever Hangari Dry-Aged Meat!
Miss Tam Chiak | Singapore Food Blog
by Maureen
3M ago
When it comes to indulging in the best Korean BBQ experience in Singapore, SEORAE Korean Charcoal BBQ is always my top choice. Recently, they’ve added an exciting new item to their menu – the Hangari Dry-Aged Meat! Picture this: the traditional Korean claypot, Hangari, usually reserved for fermenting goodies like gochujang and kimchi, has been... Read More The post SEORAE Korean Charcoal BBQ has launched Singapore’s First Ever Hangari Dry-Aged Meat! appeared first on Miss Tam Chiak ..read more
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The Importance of Iron in Our Diet – How Much Iron Do We Actually Need?
Miss Tam Chiak | Singapore Food Blog
by Maureen
3M ago
How much iron does our body need? Now, do you know that the average adult male should consume at least 10 mg of iron daily, while the average adult female requires 18 mg to maintain healthy bodily functions? I know that’s a figure that’s quite hard to wrap our head around. So, for example, a... Read More The post The Importance of Iron in Our Diet – How Much Iron Do We Actually Need? appeared first on Miss Tam Chiak ..read more
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The Warung – Balinese Diving Guide’s Hawker Stall Serves Succulent Chicken & Irresistible Homemade Sambal
Miss Tam Chiak | Singapore Food Blog
by Maureen
3M ago
I recently tried the food at The Warung and it got me genuinely excited. This recently-opened establishment at Lau Pat Sat is the brainchild of Suka and Juliana, a husband-and-wife team. Suka, a Balinese diving guide, and Juliana, a lawyer with a passion for diving, moved to Singapore and opened a food stall to showcase... Read More The post The Warung – Balinese Diving Guide’s Hawker Stall Serves Succulent Chicken & Irresistible Homemade Sambal appeared first on Miss Tam Chiak ..read more
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89 Carrot Cake – Handmade Carrot Cake in Circuit Road
Miss Tam Chiak | Singapore Food Blog
by Maureen
4M ago
Last week, my intense craving for carrot cake led me to a hawker stall tucked away in MacPherson Market & Food Centre – 89 Carrot Cake. This place had been on my bucket list for the longest time, and my excitement was palpable as I approached the stall. It was only 9:15 am when I... Read More The post 89 Carrot Cake – Handmade Carrot Cake in Circuit Road appeared first on Miss Tam Chiak ..read more
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Hill Street Fried Kway Teow – Worth Every Minute in Line!
Miss Tam Chiak | Singapore Food Blog
by Maureen
4M ago
Do you know there are two Hill Street Char Kway Teow stalls, both with their unique stories? One stall is in Bedok, now expertly handled by the original hawker’s son, and the other is tucked away in Chinatown Complex Food Centre. Despite its lesser-known status, the Chinatown spot welcomes a queue that rivals that at... Read More The post Hill Street Fried Kway Teow – Worth Every Minute in Line! appeared first on Miss Tam Chiak ..read more
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Nudake Sinsa – A Croissant Wonderland in Seoul’s Gangnam
Miss Tam Chiak | Singapore Food Blog
by Maureen
4M ago
There’s a new player in South Korea, and it’s not just another bakery; it’s a croissant-themed wonderland. Nestled in the heart of Seoul’s bustling Gangnam district, Nudake Sinsa is making waves with its artistic ambiance, innovative pastries, and a queue that seems to stretch endlessly. Nudake Sinsa, the brainchild of Gentle Monster, a renowned eyewear... Read More The post Nudake Sinsa – A Croissant Wonderland in Seoul’s Gangnam appeared first on Miss Tam Chiak ..read more
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Sim Lim Square Bak Chor Mee Reopens at Lengkok Bahru
Miss Tam Chiak | Singapore Food Blog
by Maureen
4M ago
If you’re a devoted fan of the well-loved bak chor mee stall that has made Sim Lim Square’s food court its home for 26 years, you will be pleased to know that they are back in action! Started by the owners’ grandparents, this popular stall has been dishing out delicious bak chor mee over the... Read More The post Sim Lim Square Bak Chor Mee Reopens at Lengkok Bahru appeared first on Miss Tam Chiak ..read more
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Puncak Best Noodles – Honeydew Chicken Noodles and Other Zichar Delights in Orchard Road
Miss Tam Chiak | Singapore Food Blog
by Maureen
4M ago
Growing up, my stomping ground was Far East Plaza, and yet, I somehow have never been to the legendary Puncak Best Noodles. Thanks to my buddy Adam from the Halal Food Blog, I finally got in on the hype. We started off with this plate of chicken wing noodles drowned in a mysterious red sauce... Read More The post Puncak Best Noodles – Honeydew Chicken Noodles and Other Zichar Delights in Orchard Road appeared first on Miss Tam Chiak ..read more
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La Bottega Enoteca – A Slice of Italy in Joo Chiat
Miss Tam Chiak | Singapore Food Blog
by Maureen
4M ago
Fans of La Bottega Enoteca’s Newpolitan and Doublecrunch pizzas now have even more reasons to rejoice with the unveiling of a new menu by Chef-Owner Antonio Miscellaneo. La Bottega, which has earned the top spot in the prestigious 50 Top Pizza Asia Pacific 2023, is celebrating its second anniversary. Our evening commenced with the expertly... Read More The post La Bottega Enoteca – A Slice of Italy in Joo Chiat appeared first on Miss Tam Chiak ..read more
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18 Seafood – Unique Zi Char Dishes in a Quiet Serangoon Coffeeshop
Miss Tam Chiak | Singapore Food Blog
by Maureen
5M ago
For those who fondly remember ‘The Catch’ restaurant, which relocated from Changi Road to Sunset Way and eventually closed its doors, you’ll be thrilled to know that the original team behind ‘The Catch’ has resurfaced in the serene neighborhood of Serangoon, unveiling 18 Seafood at 2 Lor Lew Lian. Nestled within a modest coffee shop,... Read More The post 18 Seafood – Unique Zi Char Dishes in a Quiet Serangoon Coffeeshop appeared first on Miss Tam Chiak ..read more
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