Seremban Siew Pau (Baked BBQ Buns)
Malaysian Chinese Kitchen
by Linda
3w ago
Seremban Siew Pau (Baked BBQ Buns) are the baked version of their steamed counterpart with a flaky and crispy Chinese puff pastry wrapper. The post Seremban Siew Pau (Baked BBQ Buns) appeared first on Malaysian Chinese Kitchen ..read more
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Char Hor Fun (Cantonese Fried Flat Rice Noodles)
Malaysian Chinese Kitchen
by Linda
6M ago
Char Hor Fun (Cantonese Fried Flat Rice Noodles) is the Penang version of Kung Fu Chow using uncut or hand torn flat rice noodles. The post Char Hor Fun (Cantonese Fried Flat Rice Noodles) appeared first on Malaysian Chinese Kitchen ..read more
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Long Beans Belacan Stir Fry
Malaysian Chinese Kitchen
by Linda
6M ago
Long Beans Belacan Stir Fry is another Malaysian classic using kajang panjang (long beans) instead of kangkung. Crunchy and super tasty! The post Long Beans Belacan Stir Fry appeared first on Malaysian Chinese Kitchen ..read more
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Curry Mee with Yong Tau Foo
Malaysian Chinese Kitchen
by Linda
1y ago
Curry Mee with Yong Tau Foo is an Ipoh specialty with a lighter curry soup. My version of the Yong Tau Foo has ground pork and salted fish. The post Curry Mee with Yong Tau Foo appeared first on Malaysian Chinese Kitchen ..read more
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Long Beans and Tofu Stir Fry
Malaysian Chinese Kitchen
by Linda
1y ago
This Long Beans and Tofu Stir Fry in fermented chili beancurd sauce is super tasty served with steamed rice or plain congee. The post Long Beans and Tofu Stir Fry appeared first on Malaysian Chinese Kitchen ..read more
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Braised Chicken and Bitter Gourd
Malaysian Chinese Kitchen
by Linda
1y ago
This Braised Chicken and Bitter Gourd in Spicy Black Bean Sauce is a classic with a twist. Red chilies make the sauce even more flavorful. The post Braised Chicken and Bitter Gourd appeared first on Malaysian Chinese Kitchen ..read more
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Kuih Kapit (Love Letter Crepes)
Malaysian Chinese Kitchen
by Linda
1y ago
Crispy Kuih Kapit (Love Letter Crepes) are a Lunar New Year, Nyonya specialty in Malaysia. They are molded in molds/irons over braziers. The post Kuih Kapit (Love Letter Crepes) appeared first on Malaysian Chinese Kitchen ..read more
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Air Fried Chi Pao Kai (Paper Wrapped Chicken)
Malaysian Chinese Kitchen
by Linda
1y ago
Air Fried Chi Pao Kai (Paper Wrapped Chicken) with Chinese sausage on the top to keep the chicken moist and taro to soak up the juices. The post Air Fried Chi Pao Kai (Paper Wrapped Chicken) appeared first on Malaysian Chinese Kitchen ..read more
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How To Make Parchment Paper Packets
Malaysian Chinese Kitchen
by Linda
1y ago
This tutorial shows you How to Make Parchment Paper Packets that can sit on their own without using staples or toothpicks. The post How To Make Parchment Paper Packets appeared first on Malaysian Chinese Kitchen ..read more
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Spicy Chicken Floss
Malaysian Chinese Kitchen
by Linda
1y ago
Light and fluffy Spicy Chicken Floss flavored with turmeric, lemongrass, and coconut oil. Very tasty eaten with bread and great as a topping. The post Spicy Chicken Floss appeared first on Malaysian Chinese Kitchen ..read more
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