This is my hubby's current favorite bread. I have been trying to make chocolate filling bread like we had growing up in Indonesia so glad I finally could.  <!--START The Recipe Box--> Print With ImageWithout Image Chocolate Filled Soft Bread Yield: 1 loaf Author: Kiki prep time: 15 Mcook time: 30 total time: 3 H Ingredients: Water roux (tanzhong) ingredients: 25 gr bread flour 100 ..read more

I love cinnamon rolls but often it is too sweet to my taste so I am so happy when I get to nail this super soft and less sweet cinnamon rolls. I use tanzhong method just like the loaf bread. <!--START The Recipe Box-->{"name":"Soft Cinnamon Rolls Recipe","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT2:30H","description":"chewy and sweet bun","yield":"24 pieces","author":{"@type":"Person ..read more

We love getting this dish from our favorite Korean restaurant. I tried to make it many times but couldn't nail the texture until my Korean friend told me the secret: make sure the noodles were made in Korea and cook each meat and veggies separately. First thing first: boil the noodle about 6-8 minutesCook the meats and each veggie separatelyThen mix the sauce and noodle. That's it!Japchae/ Korean ..read more

Max and I loveeee eating kimchi! The problem is I only like the ones made by my Korean friends and the ones serve at our favorite Korean restaurant. I have yet find the store-bought ones that I like. I tried so many online recipes and couldn't find the one I like until my friend Linda shared her recipe. Thank you! Since only Max and I likes Kimchi, I usually only make Kimchi with one bunch of ..read more

This is one of my go to dishes whenever I only have 15 minutes to prepare a meal. Just opened a can of sardine, chop the other ingredients,   Stir fry on the pot, then Ta Da! Sweet and Sour Sardine DishIngredients:1 Tablespoon oil for stir frying 2 cans of sardine 2 tomatoes, cut into cubes1 jalapeno, chopped1/2 bell pepper, sliced 1 large shallots, chopped3 cloves of garlic, minced3 Tablespoons ..read more

Ingredients:Pork bellyShiitake mushroom2 star vanishes tofuminced garlicSauce:oyster saucesweet soy saucefish sauce ..read more

Our family like cheesecake but not the thick one just the thin one made with one 8 ounce cream cheese instead of three. My friend gave us this one day and I ended up eating most of them. I have been making it almost every week since then. I used the same crust recipe as the Berry Tart and Apple Pie <!--START The Recipe Box-->{"image":"https://1.bp.blogspot.com/-LdgYIzKRwDY/X8364Fu1jHI ..read more

Every time our family go out to our favorite Korean restaurant, the owner often serve this as one of their free side dishes. We all love it and often ask for second. So glad that I finally know how to make it at home so we can make it often.The ingredients mostly can be found at Asian / Korean Supermarket:First thing first: cut the tofu into bite size portion. Heat the nonstick pan then add the ..read more

Klepon is traditional Indonesian dessert made of glutinous rice flour mix with coconut sugar filling inside and coated grated coconut outside. We made this a few months ago during our church women fellowship. Thanks to Bertha for teaching and sharing the recipe so now we can make them ourselves. Turned out they are easy to make. First thing first, make the "mochi" part. Mix the ..read more

I always look for ways to used up my egg whites. Some people use egg white for face mask but with all the ice cream I make, I would never be able to finish my left over egg white even if I used it on my face every day. My baker friend, Bertha often make this soup for her family so I was thrilled when I hear she uses egg whites to make this soup. Yay! One of the ingredients is shiitake mushroom ..read more