EatinAsian
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The mission of EatinAsian is to heighten the awareness of EVERYTHING ASIAN and introduce everyone to a culture that is often misunderstood.
EatinAsian
7M ago
OC Restaurant Week kicks off today with over 100 of OC’s best of the best participating in the festivities. Over the next 7 days you’ll be able to celebrate good food and drink with curated dishes, crafted cocktails and wine specials. While some restaurants are take out only, some are offering indoor dining and some ..read more
EatinAsian
7M ago
????????? & ?????? ?????? ?????? ?????????. I love making little hand pies for so many tasty reasons. They’re easy to put together, filling options are endless, they can be sweet or savory, simple or fancy and they cook fast. I partnered up with JSL Foods and am using their premium egg roll wrappers which made ..read more
EatinAsian
7M ago
I was thrilled when asked by the creators of Paper Bag Daily to be featured in their weekly “Creator Feature.” The publication is semi-weekly and highlights stories about women in all industries and facets of business that invoke change. I’m a true believer that we’re stronger together and we can accomplish more together. We have ..read more
EatinAsian
7M ago
Do you guys remember fruit leather? aka fruit rolls or fruit roll-ups or fruit by the foot. I remember loving it as a kid and thinking it was such a healthy treat. I’m sure my mom thought so too since the word “fruit” was in it. I LOVED every single flavor …. except ? peach ..read more
EatinAsian
7M ago
It’s been a bit chilly lately (anything under 65 degrees is chilly to me) and I’ve been craving something warm and comforting to drink. I remembered one time when I was under the weather my neighbor brought over this amazing hot honey lemon water that was sooooo good. It was sweet, filled with lots of ..read more
EatinAsian
7M ago
LET’S GET LOST IN THOUGHT AND SEE WHAT HAPPENS… I’m super excited to announce EatinAsian’s collaboration with the Pen2Paper Project. Our lives can become so busy that sometimes it’s a struggle to slow down and we don’t know how to schedule in “ME” time. The Pen2Paper project creates by design, the space and time to ..read more
EatinAsian
7M ago
I could eat noodle soup every single day for the rest of my life. One of my favorite types of noodle soups, besides anything Vietnamese, is Udon. I love the thick, soft & chewy texture. It’s one of those soups that you almost always have to take in a mouthful of noods followed by a ..read more
EatinAsian
7M ago
Chinese New Year begins January 25th and marks the start of the Lunar New Year and a New Moon. It’s a major holiday for the Chinese and celebrated by all Asian cultures. Chinese New Year is filled with traditions and superstitions that go all the way back to the Shang Dynasty (1766 BC – 1122 ..read more