Hotel chain offers $15K to the "Cheesiest" Family in America
Dairy Foods Magazine » Cheese
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1w ago
In exchange for a $15,000 payday, AmericInn by Wyndham seeks a cheese-loving family to hit the road through the Midwest, crafting social media content for the brand – where cheese puns are the star attraction ..read more
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Making the case for a more expansive dairy incentive program
Dairy Foods Magazine » Cheese
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3w ago
One of the best parts about working in the dairy industry is knowing that the products we make improve the health and nutrition of so many Americans ..read more
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Cracker Barrel Cheese kicks off summer with wine and cheese pairings
Dairy Foods Magazine » Cheese
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3w ago
Premium cheese brand Cracker Barrel Cheese has teamed up with Hampton Water Wine, Joel Gott Wines and renowned sommelier André Hueston Mack to celebrate the start of summer with the brand’s award-winning cheeses expertly paired with equally exceptional wine.  ..read more
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Cheese ingredients ignite excitement
Dairy Foods Magazine » Cheese
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1M ago
Nothing says versatility like cheese. With a plethora of flavors, types, and textures, cheese resonates with consumers because it can be eaten alone as a snack, paired with crackers and sausage on a charcuterie board, used as a topping on pizza, as slices on char-grilled hamburgers, layered in lasagna and much more ..read more
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Dairy farm input costs continue volatility
Dairy Foods Magazine » Cheese
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1M ago
We have seen some very dramatic fluctuations in dairy farm input costs in the past four years, and while some costs have come down, not all of them have and most remain elevated compared to pre-pandemic levels ..read more
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Dairy foods are making a comeback
Dairy Foods Magazine » Cheese
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1M ago
Once widely accepted as a necessary staple for growing children, dairy foods have faced concern over fat and sugar content and pressure from a range of plant-based beverages perceived as healthy and sustainable alternatives.  ..read more
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Atalanta launches new cheese brand from the British Isles
Dairy Foods Magazine » Cheese
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1M ago
Atalanta announced the launch of a brand-new cheese brand, Cracking Good. The playful, pub-themed line features iconic, high-quality cheeses from the British Isles.  ..read more
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VELVEETA enters the ready-to-eat queso category
Dairy Foods Magazine » Cheese
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2M ago
VELVEETA Queso debuted in three flavors – Queso Con Salsa, Queso Blanco, and Jalapeno, and marks the brand’s first venture into the ready-to-eat queso category ..read more
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Solutions to common challenges with 640-pound cheese blocks and barrels
Dairy Foods Magazine » Cheese
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2M ago
In the 1970s, some companies began producing cheese in large 640-pound blocks to reduce handling and packaging costs ..read more
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Bolstered by private-label sales, cheese continues to rise to the top
Dairy Foods Magazine » Cheese
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3M ago
Cheese continues its run as perhaps the strongest segment of the dairy industry. For the year ending Jan. 28, there were very few kinks in its armor ..read more
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