Reddit » Cheese
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Reddit » Cheese
4h ago
Jasper Hill Harbison, Gorgonzola Dolce, Caribbean Blazer and Fromage D’Affinois. Sliced Fuji apple.
submitted by /u/rocsNaviars
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Reddit » Cheese
4h ago
Brie/Camembert cheese specifically, I know the mould rind is completely safe and edible but do we know if they provide any health benefits?
I imagine they might contain some mushroom fiber, but online it's hard to look up any specific health benefits.
submitted by /u/Mirror_Sound95
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Reddit » Cheese
16h ago
I simply didn’t realize how much cheese you got from WSU pet can. Somehow I thought they were a bit bigger than a tuna can. NOPE.
Excited to keep the others for awhile, but we opened the cheddar which is super tasty.
Only problem is that when handling the cans I got several aluminum burrs in my fingers which really concerned me. If they’re on the outside of the can… I was going to email the site.
submitted by /u/Mouseklip
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Reddit » Cheese
1d ago
Starting the journey with St. Agur based on the popularity I’ve seen. To be honest, it’s a little underwhelming. The texture is firmer than I prefer, the flavor is very generic blue cheese nothing special, it’s a little on the salty side. I even let it thaw a bit to see if the flavor changes but still the same basically.
The best blue cheese I had was at a random local shop in Belgium, I forgot where I got it and the name but it may have ruin other blue cheese for me since. The texture is very soft, melts in your mouth and not overly salty. There’s a sweet umami aftertaste which I haven ..read more
Reddit » Cheese
1d ago
I went to a cheese shop recently and was recommended a cheese I REALLY liked and would love to get more of it, only issue is I have no idea what it was called and the name wasn’t on the receipt. I took a picture of a piece of the rind and I’m hoping someone can help ?? thanks in advance!
submitted by /u/Amazing_Performer208
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