We present The Book of Cheese of Teruel, a new book published by the Association of Producers of Milk and Cheese of Teruel in which we belong as Artisan Cheese of Teruel (Cheeses Sierra de Albarracín) and sponsored by the Council of Teruel with the objective to disclose this product to the general public and, in particular, the child. A work designed by the artist Juan Iranzo. "Each associated cheese dairy has its products and its own elaborations", explains Vicente San Francisco, president of the association, "but we all have this product in common, with the Queso de Teruel brand, and ..read more

This week "Aragon en Abierto" of Aragon TV connected live from the set with our Dairy in Albarracin to celebrate the new 12 World Cheese Awards we won in the latest edition of this famous world event also known as "the Oscar of cheeses" . The live broadcast was entertaining: From the same chambers where the different Sierra de Albarracín cheeses are stored ready to send to the gourmet market to the interior of La Cava de Mía with Alberto Asensio, CEO of Cheeses Sierra de Albarracín, as the guide to this gastronomic visit . Precisely in this cellar two of our most preciated cheeses have won t ..read more

Last Friday November 2 took place the edition of the World Cheese Awards 2018-19, considered the "Oscar" of cheeses. The contest, which meet cheese producers, consumers, vendors, distributors, experts and food critics from around the world for more than three decades, once again broke the record of participation. This year was held in Bergen (Norway), there were sent 3,500 types of cheese from all corners of the planet to be judged in a single day by a professional jury composed of 230 experts from 29 nations. Sara Narro (Communication Responsible) and Ximo Alpuente (Master Cheese Maker of ..read more

We present our latest project: La Casa de la Quesería (The Dairy's House). Our new country house in the award-winning Sierra de Albarracín Cheese Factory, a unique accommodation next to the best artisan cheeses in the world. Welcome to a unique place where you can enjoy silence and tranquility just 1.5 km from one of the most beautiful villages in the world: the medieval Albarracín. This new and great accommodation, ideal for families or groups (10 beds and 1 auxiliary bed) has an equipped kitchen, a large living room, a splendid terrace with outdoor barbecue... In addition, it i ..read more

La fromagerie de Sierra d’Albarracin, qui célébrait également ses 10 ans, vient de construire une cave qui recrée les mêmes conditions qu’une cave naturelle, grâce à une technologie de pointe qui permet de contrôler la température, l’humidité et l’aération favorisant ainsi le développement d’une flore unique et exclusif dans les fromages. La fromagerie est une marque reconnue pour produire les meilleurs fromages au monde. Elle est la plus primée de la région d’Aragon avec des prix nationaux et internationaux (15 médailles obtenues au concours World Cheese Awards). Lors de son 10ème ..read more

"La Cava de Mia" the first cheese ripening cellar, unique in its kind, was presented on July 6th to the press, collaborators and friends of Cheeses Sierra de Albarracín. Coinciding with our tenth anniversary, we decided to build this limestone cellar obtained from its environment which reproduces the conditions of a natural cave but having the latest technology. This allows a maximum control of temperature, humidity and aeration, favoring the implementation of a unique and exclusive flora cheeses, consisting of mildew (Penicillium candidum), yeasts,... which gives them their ..read more

We are excited to announce that next July 6 our new cheese "La Cava de Mia" will be introduced, the great newness and pride from the Sierra de Albarracin Dairy. A Spanish gourmet sheep's cheese differentiated and exclusive because its maturation: in a natural stone cellar on savin wood shelves and under conditions that facilitate the cultivation and growth of a specific mildew (penicidium candidum). Alberto Asensio, director of Quesos Sierra de Albarracin which celebrates its 10th anniversary, will welcome the guests at the Cheese Factory. Here we will pay attention to the interventi ..read more

Ham and cheese may seem like a classic lunch choice, but stuff them into some puff pastry and you have a fancy dinner recipe the whole family can enjoy.  The intense flavor that gives the use of raw milk identifies this cheese Gold Label from Albarracin. Taking less than 10 minutes to throw together, they are easy, cheesy, and a big hit with the younger crowd. Photo by James Merrell Ingredients - 1 pound package refrigerated pizza dough - 8 ounces deli ham, thinly sliced - 4 ounces spanish cheese Sierra de Albarracin Gold Label, thinly sliced - 1/2 yellow onion, cut into thin rings ..read more

Easy tomato pie with cured cheese is a great solution for all kinds of meals or quick dinners at home and you want to enjoy a good snack. You can serve it with a little salad, complete with a dairy dessert, and you have a complete, easy, rich and healthy home menu. Ingredients - 2 pastry sheets - 2 ripe tomatoes - ½ wedge of Cheese from Albarracin Black Label - Fresh basil - Oregano - Salt - Pepper - Virgin olive oil Directions Come with step by step easy pie recipe tomato and cured spanish cheese from Albarracin: - Start by putting on baking paper on a baking tray, standing on top ..read more

From Quesos Sierra de Albarracin, we wish you a Merry Christmas and a happy New Year 2016 full of joy and health. To make the most of these special days we'd like to share with you our best and winning cheeses. Thank you for your continued confidence that you have placed in our gourmet products. We hope to keep surprising you with the best flavors from Spain in 2016. Our best wishes with our best cheeses. Merry Christmas and Happy New Year ..read more